Tag Archives: fidèLe

July 4th Altered Art Greeting Card as Mailable Mixed Media Independence Day Décor (DIY Collage Art Tutorial)

June 7, 2015 Leigh

Herald in the fourth of July with an altered art greeting card that doubles as a mailable gift, as it may be framed by the recipient as mixed media décor commemorating Independence Day. It’s a delightful way to send a bit of revelry to a loved one who can’t attend the year’s celebration. This art project is perfect for gathering the whole family together for a fun “crafternoon”, because the Design Memory Craft mediums are non-toxic. They are also fully compatible with each other and a large variety of substrates. This product versatility makes it so easy to combine collage material into something impressive. So follow along as I create an art card ablaze with the spirit of the season, then use the ideas to make one infused with your own artistic essence… because a blast of creativity is the best way to start the holiday off with a bang!

Begin with a readymade greeting card base or make your own inexpensively from sturdy cardstock.

I cut a piece of parchment printed paper to a 7 x 10 inch size, so that it could be folded into a 5 x 7 card… perfect for framing.

I used deckle edge cutting scissors to produce a torn looking finish on the card. (I later used the deckle scissors to cut around some of the stamped images too.) Pitt artist pen big brushes are perfect for highlighting such details. Just swipe the side of the brush along the edge to deposit the permanent ink in a rough fashion.

Paper washi tape is a quick way to imbed visual texture onto the base of a collage. Another way is apply printed pages with gel medium. (I’ll demonstrate this more fully in a future tutorial.)

Design Memory Craft gelatos are multipurpose mediums that look like colored chap-sticks. They apply thickly, but can be thinned to watercolor consistency when mixed with water. (You can even turn them into a liquid spray paint to splatter your work with!) They can be used to dye a variety of materials as well. To dye canvas ribbon, I simply marked it haphazardly with a gelato on both sides. I then took water and rubbed it into the ribbon, like magic… it turned blue. It dried fairly quickly too!

They can be mixed with other mediums also. You can see here what straight gelato and plain gesso looked like before mixing. (Warning: if you explore medium capability with a small sample pack like I did… you may get totally hooked too!)

Here I used a palette knife to tint gesso with a cobalt blue gelato. White gesso opacified the color into more of a cornflower blue. A thick swipe of medium over a stencil will lay down a swath of shaped color onto your paper. (Stencil words like “celebrate” are great to have in a craft arsenal to use year round.)

I used the same technique to form raised letters onto colored paper. (This is a great way to use up all those scraps of “craftermath” from previous projects!) The thicker the layer of gesso, the longer it will take to dry.

Use any leftover gelatoed-gesso as an opaque stamping ink. It’s great to use on colored papers that would just appear as plain black if using a stamp pad. (I really liked the blue on red for these fireworks.) Just remember to rinse off your stamp before the gesso dries.

You can dye just about anything with gelatos and pitt pens. The gelato dyed ribbon will appear lighter once it has dried. If you’d like to impart deeper color, just repeat with more gelato. The little scalloped round element is a cork sticker that I tinted with cobalt blue gelato. It’s easy to make an ombre effect by applying color to only one side then rubbing it across the piece. I used the pitt pens as a wood stain by simply coloring the laser-cut birch 4 and bamboo food pick. (This is the easiest and cleanest way I’ve found to tint wood without losing the grain pattern!)

Pitt artist pen big brushes can also be used in place of stamp pads. (They’re especially great when you want to combine colors onto one stamp image!) I spelled out JULY, with a magnetic lettering stamp, as if it had been printed by an old-school typewriter.

Don’t forget to add your seal of “makership” to the back of your creation! Leftover ink on my stamp blended with the deep scarlet red pitt pen ink to tint the edges a bit darker… which I completely adore.

Once most of your elements are constructed, you can place them on the card in order to edit… if need be. I used the rough-draft placement to decide where my background colors should go.

I used red and blue gelatos as finger-paint to tint the paper and washi tape background with. Use a wet finger or a water brush to grab pigment straight from a gelato, or dip a brush or finger into pre-mixed gelato and water. (My choice took me straight back to kindergarten!)

Next, I tied a bow with the ribbon (representing remembrance) and glued everything down. You can use any glue you like, or even the gel medium to glue down the papers with. (I chose hot glue because it works on all the elements I used… even the wooden ones.)

I layered red tinted cardboard under the stenciled papers, and elevated them with tiny foam stickers for dimension. The fireworks were attached with brads, but I added hot glue dots beneath them to make them pop right off the page. (Note that the star spangled banner is actually another repurposed food pick!)

For a finishing touch, I applied dots with opalescent texture gems gel liner (to symbolize stars in the night sky filled with the rocket’s red glare which we memorialize with fireworks).

It’s that subtle yet profound symbolic meaning that completes the piece’s transformation from craft into art which makes it worthy of being framed, not just as a holiday decoration, but as artwork. This Independence Day, I will be celebrating the liberty we are given to express ourselves in a country of freedom.

Faithfully Yours,

Leigh

P.S. If you like making collages, be sure to check out my DIY July 4th Denim No-Sew Appliqué Collage Star-Spangled Banner Craft Tutorial for Independence Day.

Recipes

Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

May 12, 2015 Leigh

Partake of a sinless garden of earthly delights with this recipe for parsley pesto pine nut pasta. These herb garden fresh noodles are guilt-free because they are gluten-free, dairy-free, soy-free, and vegan. This dish is so deliciously delectable that Eve herself wouldn’t know it was healthy!

Ingredients:

4 cups fresh Italian flat leaf parsley (or try basil, or even cilantro)
¾ cup pine nuts (+ more for garnish)
¾ cup extra virgin olive oil (adjust for taste)
1 teaspoon minced garlic (adjust for taste)
⅓ cup vegan parmesan (or regular variety) + extra to serve with
½ teaspoon sea salt (adjust for taste)
¼ teaspoon ground black peppercorns (adjust for taste)
16 ounce package gluten-free brown rice spaghetti style pasta (or any variety)

Instructions:

Gather all of the ingredients, and wash the fresh herbs. Boil the pasta according to its package instructions.

Mince the parsley in a food processor adding olive oil, pine nuts, parmesan. Add the seasonings then taste it. (Adjust the mixture as desired, but keep in mind that the flavor should be really strong at this point because it will be diluted by two cups of pasta.)

Drain the pasta and add the pesto to it. (I do this in the same warm pot I cooked the pasta in.) Cover the pot to keep the pasta warm until serving, and then transfer it to a pretty serving dish. Garnish with additional pine nuts and flower-cut radishes if you like.

I’ve even made this recipe without adding any parmesan at all, and everyone still thought it was wonderful. (This is a great way to indulge in a weeknight meal while cutting a few extra calories.)

Serve the pasta along with a side salad of mesclun greens topped with sliced radishes and pine nuts. Offer parmesan, sea salt, pepper, olive oil and vinegar for each guest to season their own greens with.

We served Italian pomegranate soda in lieu of wine for this luncheon.

See how to easily craft your own herb garden napkins rings from printed fabric, get your own free basil seed card printables (invitations, place-cards, food tents, menus, herb markers) and learn how to effortlessly customize a table setting with Washi tape here!

Be sure to check out more of the Fresh Herb Garden Luncheon Tablescape here.

Race you to the herb garden!

Faithfully Yours,

Leigh

Parties & Tablescapes

Fresh Herb Garden Luncheon Tablescape Décor Ideas (with Parsley Pesto Pasta Recipe & DIY + Printable Links)

May 12, 2015 Leigh 2 Comments

You’re invited to a luncheon at the secret garden where the aroma of fresh herbs will guide you to feast of parsley pesto pasta featured in a vibrant tablescape.

Find your name scrolled upon a seed card herb marker set into an herbaceous culinary plant. Delight in the knowledge that this gift will season many future meals. Remember the seed card imagery from the invitation you previously received.

Feel the warmth of the sun on your face as you take a seat upon an intricately carved wooden chair. Free a cloth napkin from its handcrafted textile ring to place in your lap.

Sip the cool Sparking Italian Pomegranate Soda held within a washi decorated goblet, and notice that the flatware and salad bowl bear the same detail.

Realize the radishes in the mesclun salad are echoed by the motif in the salt and pepper shakers.

Find more of them shaped into flowers sitting perched atop aromatic parsley pesto pasta garnished with extra pine nuts.

Appreciate that the tempting pasta meal has been raised to centerpiece status with its elevation by another inverted salad bowl. Recognize that the fabric square sandwiched between the two bowls matches the checked table topper of pinks, ivory, and sage greens.

As you harvest mounds of mouthwatering pasta into your hand-painted bowl, recognize the plant spray depicted as that of the very same spicy sprout bearing your name. Dust the zesty pasta with a dose of parmesan scooped by a tiny vintage serving spoon.

Taste the scrumptious pasta and refuse to believe that this is a healthy meal free of gluten and dairy. Take a crunchy breadstick contained in a terracotta pot wrapped with the same fabric as the napkin rings. Observe tinier pots propagated with candles sitting encircled with further washi.

Note that every element was placed with regard to creating a pleasurable gathering for you and your friends… and smile, knowing you are cared for.

Faithfully Yours,

Leigh

P.S. Learn how to recreate elements of this secret herb garden tablescape in your own home here:

Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

DIY Herb Garden Fabric Napkin Rings, Free Basil Seed Card Printables (Invitations, Place-cards, Food Tents, Menus, Herb Markers) & How to Customize a Table Setting with Washi Tape

Arts & Crafts

DIY Herb Garden Fabric Napkin Rings Craft, Free Basil Seed Card Printables (Invitations, Place-cards, Food Tents, Menus, Herb Markers) & How to Customize a Table Setting with Washi Tape

May 12, 2015 Leigh

Bring the splendor of the herb garden to an indoor tablescape resplendent with free basil seed card printables for invitations, place-cards, food tents, menus, and even herb markers. Craft matching napkin rings with herb printed fabric, and then learn how to effortlessly customize a table setting with washi tape. Practically zero budget is needed to create a splendiferous luncheon with every element detailed… what a splendid way to grow a party!

Let’s begin with crafting the herb garden napkin rings. Find a fabric with a lovely herb motif. Cut it into 6 inch long strips about 1 ⅜ inch wide.

Mark an empty wrapping paper roll (or use a paper tower tube) into 1 inch sections. Cut through these sections to make the ring bases.

Hot glue the fabric strips onto the paper roll sections. (The ends should overlap a little.)

Glue the fabric flaps down to the inside of each roll. (This will make a nice edge that won’t fray in the future.)

Tie on a thin ribbon that coordinates to the darkest color of your fabric, and knot it closed. Trim the loose ends to about an inch long each.

Now your rings are ready to use and are reusable too! Fill them with cloth napkins and place them next to flatware customized with washi tape. It’s a great way to accent your look without having to buy new dishes or utensils, and it’s better for the environment than resorting to the disposable stuff.

Simply cut small inch sections of a coordinating paper tape and wrap onto anything you want to embellish. It won’t leave any residue when you peel it off, so clean-up is a breeze!

Utensils, goblets, and even a salad bowl have been effortlessly washi-ed to wonderful.

I even added washi to tiny terracotta pots filled with candles. The easiest way to make your own is to slip a tea-light candle into one. (We had no burning incident, but if you’re worried about fire… try an flameless LED tea-light instead.)

Now let’s make basil seed card invitations, menus, food tents cards, place-cards, and even herb markers for your tablescape. (Please note that my seed card printables are free for your personal use only.)

Simply right click on a small image below and select print. Choose color and photo settings for the best results. Print them on a thick paper cardstock that won’t curl.

Cut them out by the lines, and fold the pieces that need them into tents.

I taped the flat herb markers to toothpicks and wrote names on them to use as place-cards. The herbs they were stuck into then became lovely take home gifts for the name bearers.

The herb pots were lovely to set around a centerpiece of parsley pesto pine nut pasta elevated by an inverted serving bowl. (A piece of cloth, sandwiched in between, ensured no slippage while serving.)

See the recipe for my Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan) here.

Race you to the craft room!

Faithfully Yours,

Leigh

Recipes

Lemon Glazed Pumpkin Pear Teacakes (Gluten-Free Vegan, Dairy-Free, Egg- Free) for Mother’s Day Tea

May 6, 2015 Leigh

My dairy, egg, and gluten-free recipe for Lemon Glazed Pumpkin Pear Teacakes began as an experiment to concoct an original healthy and allergy-friendly cake. It can be fashioned into your choice of layered cake, cupcakes, and teacakes. The level of sweetness can be controlled by the amount of glaze you choose to top it with, and almost four cups of pumpkin and pear make this a yummy but guilt-free treat for all to enjoy. So for this Mother’s Day, let them eat teacakes!

Pumpkin Pear Cake Ingredients:

4 cups gluten-free baking mix (brands vary greatly… I used Arrowhead Mills)
2 egg replacers (3 teaspoons + 4 Tablespoons water = 2 eggs… or just use eggs)
1 cup of canned pumpkin (or use homemade purée)
2 ¾ cups pear puree (blended ripe pears, or other fruit purée)
½ cup melted coconut oil (or butter)
1½ cups sugar (or alternative granular sweetener)
2 tablespoons lemon juice (or other citrus juice)
2 teaspoons pure vanilla extract (not imitation)
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon allspice

Lemon Glaze Icing Ingredients:

4 tablespoons lemon juice (or any citrus juice)
1 cup confectioner’s sugar (or use powdered)
optional: dust with more confectioner’s sugar (or use powdered)

Instructions:

Mix all the dry ingredients together.

Add in the wet ingredients to make a super sticky batter.

Spray a 2 tea cake pans, 1 muffin tin, or 2 cake rounds with coconut oil… or use a jarred stuff to grease them the old fashioned way. Do not dust with flour afterward.

Pack the dough into your pans. If you’re making muffins, shape rounded tops with the back of a spoon. If making cakes or tea cakes, smooth the mixture flat with a spoon. (This is a sticky dough that will retain more of its shape than the more fluid batters.)

Slide your filled pans into a non-preheated 350ᵒ oven. (This is because gluten-free vegan goods bake a bit differently than the wheat and egg types.) Bake according to your oven’s temperament, for about 40 minutes.

Let them cool off a little before popping them out.

To make the glaze while you’re waiting for them to cool completely, simply mix the ingredients well in a bowl.

Spoon the glaze onto cooled teacakes.

Confectioner’s sugar may also be dusted over the top if you like. (Confectioner’s is a dusting sugar without corn additives.) Top these teacakes with raspberries for a delightful sight.

They were a delicious allergy-free addition to my Spring Garden Mother’s Day Tea.

I hope they bring a smile to your face too!

Faithfully Yours,

Leigh

Recipes

Easy to Mold Naturally Colored Pink Sugar Shapes Sweethearts Recipe = a Spoonful of Sugar for Your Mother’s Day Tea

May 6, 2015 Leigh

Celebrate Mother’s Day the Mary Poppins way with a spoonful of sugar in your tea! This no-cook recipe for pink sweethearts utilizes natural beet juice instead of artificial food coloring, but you can substitute any color of juice you like. Plus, they’re really easy to make and mold into any shape you desire. They’re a “supercallifragilisticexpialidocious” alternative for decorating your baked goods as well, because they contain no corn syrup. It only takes a matter of minutes to mix and mold, then let them dry overnight. They are “practically perfect in every way”.

Ingredients:

2 cups granulated sugar (I used evaporated cane juice)
3 teaspoons water
1 teaspoon bottled beet juice (or other juice… or gel food color + 1 teaspoon water)

+ flexible silicone molds in your choice of shape

Instructions:

Gather the ingredients, and measure them precisely.

Mix them together very well, until the pink color is evenly distributed.

Use spoons to dispense the sweet mixture into each well of the mold. Pack it down tightly, flattening the top with the back of a spoon. (This recipe filled two of my heart molds.)

Let them sit out to dry overnight, and unmold them gently in the morning. Keep them stored in an airtight container until you’re ready to use them.

Here they are at the Spring Garden Mother’s Day Tea.

One must be allowed to indulge in girliness every once in a while.

These are so much cuter than plain little squares of white sugar.

So how about you… one lump, or two?

“In every job that must be done, there is an element of fun. You find the fun, and – snap – the job’s a game!” –Mary Poppins

Faithfully Yours,

Leigh

Recipes

Cherry Pecan Chicken Salad (Soy-Free / Egg-Free with Stuffed Tomato & Gluten-Free Shaped Finger Sandwich Options) for Mother’s Day Tea

May 6, 2015 Leigh

Skip the watercress and cucumber, and opt for heartier fare for your Mother’s Day Tea with this easy allergy-friendly recipe for Cherry Pecan Chicken Salad. Serve this delicious soy-free and egg-free delight with gluten-free bread or crackers for all your guests to enjoy worry-free. Or just make a nutritious lunch of adorably shaped finger sandwiches for the kiddos and a stuffed tomato for yourself. Either way, try some today!

Ingredients:

1 oven baked chicken breast (see my recipe for this here… or use a can, leftovers, or even turkey)
½ cup pecan pieces (or walnuts, almonds, etc.)
½ cup diced green onion (or leeks, onion, etc.)
½ cup dried cherries (or dried cranberries, raisins, etc.)
¾ cup soy-free veganaise (or mayo, vegan unsweetened yogurt, etc… or mix these ½ and ½)
sea salt to taste (or salt free substitute)
ground peppercorns to taste
optional: heirloom tomato to stuff, gluten-free crackers to top, artisan lettuce to fill, gluten-free bread for tea sandwiches, etc.

Instructions:

Bake and cut a chicken breast into cubes. (See my roasted cocorico chicken with root veggies recipe here, and my chicken with sautéed mixed greens recipe here.) Wash and dice the green onion.

Measure and mix all of the ingredients. Add sea salt and pepper according to your taste and sodium requirements.

Here I cut the top off of a large red and purple heirloom variety tomato, and then scooped out some of the center. Then I spooned a good portion of chicken salad into it and garnished the top with ground red peppercorns and green onion.

The green and purple artisan lettuce it’s resting on, also makes a wonderful carb-free wrap for the chicken salad. Those are gluten-free vegan Mary’s Gone Crackers in the Super Seed variety… yum!

The chicken salad was the perfect filling for the gluten-free tea sandwiches I served at the Spring Garden Mother’s Day Tea.

To go beyond tea sandwich triangles, simply press a cookie cutter into the bread, and fill with chicken salad. (Tulip, daisy, and butterfly shapes were my choice for the tea, but you can see bunny bread here with my carrot crouton recipe.)

Thanks Mom, for all the chicken salad you’ve made me over the years!

Faithfully Yours,

Leigh

P.S. If you’re looking for another easy version of this, try my turkey salad recipe here.

Parties & Tablescapes

Spring Garden Mother’s Day Tea Party Tablescape Décor Ideas (+ Free Printable Card & Invitation)

May 5, 2015 Leigh 2 Comments

You’re invited for tea at my nest where enchanting tablescape décor awaits, where butterflies will carry you to a flower filled spring garden complete with the melody of birdsong. Delight upon delectable teacakes, treats, tarts, and tea sandwiches while sipping mint scented tea sweetened with pink sugar sweethearts. Celebrate with handmade gift crafts conveying heartfelt sentiments along with free printable invitations and cards sending your warmest wishes for a beautiful Mother’s Day!

Harken your ears to the call of birds whistling a merry tune of invitation to the spring garden. Two nests double the blessings bestowed upon the day as finding even one is said to be the harbinger of prosperity.

Notice the greeting of butterflies rising from moss laden purses filled with the yellow roses of friendship and tulips representing strength and life itself.

Take a seat cushioned with pastel patchwork pillows provided for your comfort.

Touch the threaded texture of a tablecloth hand embroidered generations ago.

Release baby pink vintage napkins from their handcrafted tapestry and lacework rings.

Sip mint scented tea from delicate vintage china teacups ornamented with floral motif.

Sweeten your tea with pink sugar sweethearts delivering a spoonful of sugar in the perfect dose.

Stir in flavor with silver tea spoons that have been lovingly held by previous generations.

Sup on tea sandwiches packed with cherry pecan chicken salad, whose butterfly and floral shapes echo the garden’s delights.

Try almond crusted chocolate tarts balanced with healthy red raspberry fruit.

Taste pumpkin pear teacakes dripping with lemon icing, dusted with confectioner’s sugar, and topped with more fruit.

Cleanse your palette with pink peppermint almonds held in small antique silver bowls.

Sink your teeth into juicy plump strawberries offered amid vintage salt and pepper shakers.

Replenish your china plate from a grapevine heart topped tower of treats wrapped in lengths of tapestry and lace.

Gaze upon sunlight reflected from gleaming antique silver service layered with vintage doilies atop layers of vintage lace and patterned cloth.

Feel the impressions of vintage buttons encrusting a jewelry box gift sheltered by a lofty spring floral arrangement.

And at last, read the Mother’s Day card that will hold the memory of the cherished event for years to come.

Sincerely wishing you the happiest of Mother’s Days!

Faithfully Yours,

Leigh

P.S. Right click on the small image below, and select print to make your own invitations (at the left) and cards (at the right) free (for personal use only). Print them on photo and color settings for the best results.

P.P.S. Click on the links below for teacake, chicken salad, and sweetheart recipes as well as crafting instructions for the jewelry box, keychain, and napkin rings.

Quick & Easy Tapestry Napkin Rings, Upcycled Button Jewelry Box, & Keychain Gift Crafts Tutorial (for Mother’s Day Tea)

Easy to Mold Naturally Colored Pink Sugar Shapes Sweethearts Recipe = a Spoonful of Sugar for Your Mother’s Day Tea

Lemon Glazed Pumpkin Pear Teacakes (Gluten-Free Vegan, Dairy-Free, Egg- Free) for Mother’s Day Tea

Cherry Pecan Chicken Salad (Soy-Free / Egg-Free with Stuffed Tomato & Gluten-Free Shaped Finger Sandwich Options) for Mother’s Day Tea

Arts & Crafts

Quick & Easy Tapestry Napkin Rings, Upcycled Button Jewelry Box, & Keychain Gift Crafts Tutorial (for Mother’s Day Tea)

May 5, 2015 Leigh

This tutorial will teach you how to quickly craft elegant tapestry and lacework napkin rings for your Spring Garden Mother’s Day Tea Party, then easily make cross keychain gifts and an upcycled jewelry box encrusted with vintage buttons. These are great last minute projects that are actually pretty inexpensive to produce, but would cost a pretty penny if purchased from a boutique. So craft along with me… the best is yet to be!

Let’s begin our crafternoon by making 6 napkin rings so that our tables may be set early.

Start with 3 feet of any variety of woven tapestry ribbon. (I always snatch these up when I find them on clearance, because they are just so versatile. I’ll show you more craft ideas to use it with in the future.) Also look for 6 feet of lovely lacework in a small width.

Cut all of your ribbon and lace into 6 inch lengths.

Glue the ends of the tapestry together overlapping them slightly. Use hot fabric glue or clamp a cold fabric glue to dry… or sew it if you’re so inclined.

Glue one length of lace to either side of the ring, layering it over the serged seam of the ribbon to conceal it.

Fill with any coordinating cloth napkin to suit your event’s color scheme.

Next, let’s craft a cross keychain gift to extend our best wishes for a blessed life… or one with a heart full of loving-kindness.

Begin with any variety of coordinating beads of various shapes, a shape pendant, a key ring, thin fishing line, and a small split ring. (These can almost always be purchased on sale or clearance.)

Slide the small ring onto the key ring. (This will enable keys to be added to the ring later.)

Slip one end of the fishing line into all the beads first then through the pendant.

Now feed the line back up through those same beads.

Tie the two ends sticking up out of the beads onto the small ring with your choice of a double knot or surgeon’s knot. (Try triple looping the ends then triple looping them again in the opposite direction. Pull the ends really tight to bring it together. This is a great knot to keep keychains secure.)

Cut the dangling ends close but with a little bit sticking out of the knot to keep it from unraveling.

Package it with an apropos and sincere message.

Think about buying extra beads to make one for yourself as well!

Now I’ll tell you how I made an upcycled jewelry box, so that you can think about making your own quickly and easily. It would be lovely to enclose that keychain in it as a complete gift… because it’s bad luck to give away an empty jewelry box.

I actually began this upcycled project many years ago as a gift for my grandmother. I hot glued vintage mother of pearl, glass, and pearl buttons to a vintage powder puff box. I then used tacky glue to adhere white grosgrain ribbon to the sides and inside of the box. I added silicone feet to prevent table scuffing along with a button closure.

I never felt that it was quite good enough for my liking, so this year I decided to embellish it further with some ivory lace.

I simply hot glued dots onto the points of the lace then gently tapped them down onto the ribbon. I continued all around the box, and then cut and glued the end corner.

To finish it, I simply inverted another length of lace and glued it all the way around as well.

It looks so much more finished now, so I am happy to present the new and improved version back to my grandmother. To make your own, upcycle any old but pretty box or paint a new paper maché one. Cover it with vintage buttons or newly purchased ones. Glue on silicone or wooden feet. It’s an easy project that makes a beautiful gift.

Now you’re on your way to a fantastic Mother’s Day!

Faithfully Yours,

Leigh

P.S. Get free printable cards and invitations, plus see the napkin rings and box placed in the whole Tea here: Spring Garden Mother’s Day Tea Party Tablescape Décor Ideas (+ Free Printable Card & Invitation)

Recipes

Meatloaf “Cupcakes” & Mashed Potato “Frosting” April Fool’s Recipe (Allergy-Friendly, Gluten-Free, Egg-Free, Dairy-Free) + Traditional Loaf Option & Hearty Meatloaf Sandwich

March 28, 2015 Leigh 1 Comment

Lay asunder mean-spirited pranks this April Fool’s Day, by celebrating with a merrymaking menu. Meatloaf “cupcakes” with mashed potato “frosting” are sure to bring smiles to the sourest of faces, but it can also be shaped into a traditional loaf… the way your grandma used to make it. This is the style that slices best into hearty meatloaf sandwiches, perfect for the next day’s lunch. And this allergy friendly recipe sticks together perfectly, without the need for egg, dairy, or gluten. Best of all, it’s sure to replace, “Are we really having meatloaf again?” with “When can we have meatloaf again?”

Meatloaf Ingredients:

3 pounds ground beef (or ground turkey or chicken)
½ almond milk (or any variety of milk)
1½ cups brown rice breadcrumbs (or any variety crumbs)
2 six ounce cans tomato paste (preferably organic)
2 tablespoons golden flax meal (or ground seeds)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground black peppercorns
1 teaspoon sea salt (or salt replacer)

◊ if making a traditional loaf… top with organic ketchup (which has sugar instead of corn syrup) before baking

◊ for meatloaf sandwiches… add gluten-free bread, lettuce, & veganaise to the ingredient list

Meatloaf Instructions:

Mix everything (except for the ground beef) together in a bowl well.

Add the ground beef, and mix it well with clean hands.

Fill a muffin tin with your meat mixture. I lined mine with naturally non-stick parchment baking cups, but use baking spray if placing directly in the tin. The easiest way to fill these is to make giant meat snowballs, and press them into each cup. This ensures no air pockets are included. Note that the meat will rise up and shrink in as it bakes.

If using traditional loaf pans, spray them with baking spray (like coconut oil spray) before filling with the meat mixture. Note that multiple small loaf pans cook more evenly than a single large loaf. Top the mounded mixture with a generous amount of ketchup. Bake in a 350ᵒ oven for about 30 minutes (depending on your oven’s temperament).

Remember to check the center of a large loaf, or the center of the innermost cupcake, for doneness. (I mention this because I’ve actually been served raw meatloaf at a dinner party… Yikes!)

Mashed Potato Ingredients:

2½ pound Yukon Gold Potatoes (preferable because of viscosity & natural butter flavor)
1 teaspoon sea salt (or salt replacer)
½ teaspoon onion powder
½ teaspoon garlic powder

◊ if not making this as a “frosting”… add ¼ cup extra virgin olive oil & ½ cup almond milk for creaminess

◊ for garnish “sprinkles”… fresh ground pink peppercorns (which look red to me)

Mashed Potato Instructions:

Wash the potatoes with a veggie brush and quarter cut them for speedy cooking. Peel them if you’d like the “frosting” to look more like real frosting, but I chose to leave mine on in order to preserve vitamin and fiber content. Bring them to a boil in salted water, and then simmer. (My mother insists on boiling them the entire time, and it works, so anything you do to cook them is fine so long as they’re well cooked… because raw white potatoes are actually toxic.)

The potatoes are done when they’re fork tender. Drain out the cooking water.

Add in your spices… and mash away, mash away, mash away all. (Or use the easiest and quickest method invented… the immersion blender!) Add oil and milk only if you are eating this by itself as a side dish, because it will prevent it from being as sticky… which is a good thing when you’re using it as faux frosting on a meaty cupcake. (Eaten together, you really don’t miss the oil and milk, because you’re tasting it with the flavor of the meatloaf.)

Optional Serving Instructions:

Meatloaf will leach liquid with cooking, so drain your cupcakes before serving. I actually replaced the parchment cups on mine before topping them with mashed potatoes, but they look great without the paper for a non-April Fool’s meal. Top your cupcakes with potato frosting using a silicone spoonula if you have one. (It’s a spoon-like spatula… I nicknamed mine the “Count”.)

Cut a traditional loaf into servable slices for dinner and tomorrow’s tasty lunch.

Ketchup, veganaise, and lettuce on gluten-free bread make a hearty meatloaf sandwich that will clean you out of leftovers in a hurry!

Serve these meals with a healthy dose of super-greens. This salad has romaine lettuce, fresh parsley, cherry tomatoes, sprouted pumpkin seeds, and sprouted hemp seeds. It has a creamy ranch-style dressing made of unsweetened vegan coconut yogurt seasoned with chives, marjoram, coriander, pink peppercorns and sea salt.

Unfaithfully Yours (April Fool’s Y’all!),

Leigh

P.S. For other healthy mashed tater recipes, check these out:

Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan)

Quick & Easy “Shortcut” Cauliflower Mashed Potatoes Recipe (Heart-Healthy & Dairy-Free)

Living Faithfully ~ Embracing Creativity