Tag Archives: Quick

2 Fast & Easy Valentine’s Day Banner Décor Craft Tutorials (Doily & Glitter Hearts + Printable)

January 31, 2015 Leigh 2 Comments

These Valentine’s Day banner crafts are so fast and easy that even the busiest mama can make them with her little ones. The glitter heart and doily printable only needs the addition of letters to spell out any message you wish. The second banner is comprised of layered doilies and extra valentines. Both are so inexpensive yet add a lot of heartfelt sentiment and party atmosphere. Plus, they’re lightweight enough to stick in a big envelope and send to a loved one whose away for the holiday. You can even use the printables as stand-alone Valentine Cards!

First let’s make the doily valentine banner. This is a great project to use up any leftover schoolroom Valentine cards from your kiddo’s class. You can even save the received ones to make banners for next year’s celebration.

One only needs to add some low-cost paper doilies in varying sizes. I used leftovers from last year along with some Holly-Hobby Valentine Cards from my childhood.

Merely use dots of glue to layer the doilies and Valentines. Then add a ribbon bow for dimension.

Tie circles of twine, yarn, or ribbon through the holes in the doilies and knot together. Hang it up and enjoy!

The glitter heart and doily banner is one that can be easily made by two different methods. You can print and cut out all the glitter doily hearts you need, using my printable at the end of the article. You can also use inexpensive glittered foam hearts from the craft store, and use hot glue to layer white doily hearts onto them.

Either way, the next step is add letters spelling out any sentiment you’d like. I cut out letters with a machine from black card stock to coordinate with my chalkboard theme. You can also use a stencil to trace and hand cut them, or buy them readymade at the craft store. (Michaels has them in every color and texture you can think of. Click on the affiliate link in the side bar to snatch the latest coupons.) I added a knot of ribbon to each dip in the heart to further tie in with my theme’s color palette. Feel free to add any other elements you’d like from paper roses to stickers. (You can even skip the letters and let a kiddo color in pictures to use the printables as Valentine Cards.)

Next add holes to both sides of each heart with a hole-punch. Then use ribbon or twine to string them together. Add a loop at each end to hang the banners by. Voila!

♥ Happy Heart’s Day!

Faithfully yours,

Leigh

P.S. Here is the Glitter-Doily Heart Printable. Simply right click on the image and select Print. Print them in the best color photo setting.

Recipes

Quick & Easy Chocolate Bark & Dipped Strawberries with Toppings Recipe for Your Valentine (Gluten-Free, Vegan)

January 23, 2015 Leigh

If you’re looking to make some sweets for your sweetheart but haven’t got a lot a time to get organized for a complicated recipe, then these Valentine concoctions are a sure bet. The fool-proof process is so quick and easy, that it really needs no hard-fast formula in order to turn out so delicioso! I tend to make both of the confections at the same time because they use identical shelf-stable ingredients (save one), but make two very different desserts that coordinate beautifully. (If trying this, simply make the strawberries first then make bark out of the leftover ingredients.) Best of all, these are simple enough to be prepared by little ones, and can be made gluten-free and allergy-friendly for everyone to enjoy!

Ingredients:

1 bag of semi-sweet or dark chocolate chips- preferably gluten-free vegan (or candy coating chips in any color)
1 basket of fresh strawberries to dip (or try dried pieces to place into bark)
any toppings you like (oven-toasted coconut, chopped pistachios or walnuts, sugar sprinkles, dried fruit, crushed peppermints, even a contrasting colored chocolate chip, etc…)

Instructions:

Fill a heat-proof vessel with the chocolate chips of your choice. (Candy coating turns out a bit smoother, but isn’t as healthy or allergy-friendly as gluten-free vegan chocolate morsels. It really is a matter of personal preference.)

Either stir the chips in a pot on the stove (as I did at this link for Quick & Easy Chocolate Coconut Fondue Recipe (Vegan, Gluten-Free, Dairy-Free) where I write more about the available forms of chocolate) or microwave the chips in a bowl in 30 second bursts, stirring in between each.

I used the stove for the fondue and the microwave for the bark… again it’s up to you and how much time you have.

For the Chocolate Bark:

When the chips are completely melted to a liquid state, pour onto an aluminum lined cookie sheet.

Sprinkle your choice of toppings onto the still warm chocolate.

Gently press the larger toppings like coconut into the chocolate with the back of your fingers. (Smaller bits like sprinkles don’t need any pressing.) Either allow this to harden on the counter or in the refrigerator.

This is the fun part… when it’s solid to the touch, take one end and break it by attempting to fold it in half.

Repeat this with all sections until you’re left with decent sized chunks of yumminess then plate it for company… after reserving a few bites for immediate consumption!

For the Chocolate-Dipped Strawberries:

Wash the strawberries well, then let them air dry on a paper towel, or pat them dry completely before dipping.

When the chips are melted thoroughly with no chucky bits left, merely hold your strawberries by the green tops and dip into the chocolate. After completely enrobing it, turn the wrist to let the last drip catch back onto the fruit.

Then spoon chopped toppings or sprinkles over the still warm chocolate. Gently press any large chunks into place, and then set it aside to dry and harden.

You can either place the completed strawberries onto aluminum foil and transfer them to a pretty plate later, or do as I’ve done and save a step by dishing them immediately to dry on the platter they will be served on. I always begin with the prettiest of the berries, and when I find that the platter is full… eat the rest!

🙂 Happy Chocolate err… Valentine’s Day!

Faithfully Yours,

Leigh

P.S. A personal note on washing strawberries to dispel any old-fashioned notions regarding such… I promise that cleansing them of dirt and germs will in no way injure the fruit. In fact, they look even lovelier when truly clean. Wiping them with a towel only serves to redistribute bacteria. (The same can be said of mushrooms, which are often grown in actual manure.) For those of you who are thinking, “Well of course I wash my produce”… I’ve actually had this disagreement with a chef from a very popular up-scale restaurant that only reuses a towel on strawberries and mushrooms. (I hear they don’t wash the salad greens either, and never the lemons before cutting them.) So please forgive me, but with the recent listeria outbreak on caramel apples, I felt compelled to write a little about this now. Here are a few links for anyone who doesn’t want to take my word for it:

http://www.foodsafety.gov/keep/types/fruits/tipsfreshprodsafety.html

http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food

Shop

Making a Custom Book to Make the World a Better Place (One Fundraiser at a Time!)

January 16, 2015 Leigh

Fundraise with Blurb custom books (This is a sponsored post from Le fidèLe Designs affiliate Blurb, helping to bring you free & fabulous content!) If you are involved with any type of organization – animal rescue, PTA, even little league, you’ll probably need to raise money for it at some point. Creating a Blurb custom book to sell (or give away to donors) is a simple yet effective way to fundraise.

Tips for charity book-making:

If your subject is the tiniest bit photogenic (like animals, the environment, or kids), think about putting together a simple yet classic photo book to sell. It’s easier than it sounds! Just use one of these six professionally designed templates and you’ll get a stunning book… without having to hire a professional designer. There is always at least one creative-type in every group who’s ready for a worthwhile project!
Think about your narrative—what’s the story you want to tell? Using a mixture of words and images will tell people exactly what you do, and why you do it. With an inspiring story, you’ll find people are so much more open to your message. (Check out this great online book-making tool to get started.)
Another great fundraising idea is to create a cute little notebook or planner covered with your organization’s logo atop a heart-inspiring photo. It’s so handy that people will actually want to carry it around… and carry your message with them!

Here’s a How To for the Right-Brained Folks: Feel free to forward this post to the charity-driven creator in your group, and if you have any of your own tips or tricks on how to raise money for a good cause, I’d love to hear them!

Faithfully Yours

Leigh

P.S. You can also publish your own travel, poetry, art, photo, portfolio, children’s, wedding, baby, memory, planner, notebook, memoirs, or even cookbooks! (Click here for a video on how to make a photo book!)

Arts & Crafts

Fast & Easy DIY Hand-stamped Polka-dot Gift Wrap & Matching Gift Crafts

December 22, 2014 Leigh

With all of the miles of commercially produced wrapping paper that stores seem to stock at every corner… why make your own? Well, it can be made super-fast and super-easy without looking like it! With my simple repurposing trick, you can make handcrafted gift wrap inexpensively in a matter of minutes. It’s really easy to stamp any type of package, paper, tag, card or box… even one that gets addressed and sent in the mail! It looks even more adorable on matching notebooks, craft letters, or any other gift that would accept inking. With stamping, you can match the colors to your décor for a catalog worthy Christmas, and delight loved ones with one-of-a-kind gifts at the same time. And, I don’t know about you, but I really love it when someone has cared enough to make something just for me.

My simple trick to easy and fast polka-dot making (ahem, drumroll please)… bingo markers! The idea was sparked about 15 years ago when someone gave me a few of these because she thought I might want the ink in them. Let me tell you, I made so many spotted cards with them! Everyone was always surprised when I told them what I had used.

You can find them in so many colors. I’ve used pink, green, blue, red, and purple as examples here. They even come in shapes like shamrocks or hearts, but I’m sticking with polka-dots for now because they are just so classic and chic!

You can use any kind of paper for the gift wrap or bags. Glossy paper will leave more of a watercolor look, while matte paper will dry to a solid flat color. Both have their merits. Just know that glossy surfaces take much longer to dry. It’s great to buy neutral colored bags in white or kraft paper color, and then stamp them into personalized colors as needed.

You can match your décors theme, go with traditional colors, or even pick a different color combo for each family member. Pink is my grandmother’s favorite color, so that’s just what she gets!

Blue and pink polka-dots are perfect for gender-neutral baby showers.

The paper I’m showing here is the best I’ve found for wrapping. It’s thick enough to hide the contents well. It won’t tear like the commercial variety in transit or mailing. It dries quickly and evenly so you can make a ton of it and just roll it back up. The tag in the picture has dry ink on pink paper, and it’s sitting atop tan with freshly applied ink.

The roll is really inexpensive for quite a lot, so it fits everyone’s budget. It’s so versatile because you can do anything with it (spray paint it, paint a scene on it, write messages on it, have kiddos draw on it, make gift tags or cards out of it, etc…) What is this amazing product? (Another drumroll please)… rosin paper from a hardware store! It’s actually used in homes during construction. I learned about it from my interior designer mother of course. It’s available in pink, green, white and tan like kraft paper in rolls that will last for years. I even use this stuff for covering the backs of framed artwork. (I’ll do a DIY tutorial for this in the future. It’s really easy and will save you so much money.)

I try to stamp one color in a grid-like pattern, and then follow up in between those with a contrasting color. I have to admit though… sometimes it’s fun to just get stamp-happy all over the place! Do expect this when kiddos are involved. It’s fun to see the creations they come up with.

When making hand-stamped giftwrap for my Etsy store, I make long sections for wrapping purchased goods, and also package making kits complete with tag and twine.

I make my individual sheets much larger (36 x 30 inches) than others typically offer (20 x 30 inches) so as to fit larger packages. Each kit will definitely cover several small boxes.

If you want to make individual wrapping paper sheets for yourself, just use a T-square ruler to measure and mark straight distances before cutting.

Another idea, how fun would it be to have a holiday stamping and wrapping craft party with the gal-pals!

Here are traditional red and green packages for Christmas with added ornament decorations. You can see for yourself the differences between glossy, matte, box, bag, and wrapping paper.

I also used a stamp on them that says, “handmade for you, because you’re worth it,” as it really exemplifies what I’m trying to do… show that I care!

This is an idea for a friend celebrating Hanukkah. I realized I had no appropriate bag decoration for it, so I took a couple of minutes to make one. To make your own, run the matching bingo marker over 6 popsicle sticks to stain them. After they’re dry, hot glue 3 into a triangle. Repeat this with the last three, then glue one triangle on top of the other. Tie on with coordinating twine, yarn, or ribbon.

This would be a great type of Christmas craft for the little ones making ornaments for the family. The bingo markers don’t make a big mess and the ink washes off of skin. Adding a year and a name in permanent marker would make it even more precious.

Here are some birthday gift packages with tiny frames as bag décor.

I went ahead and stamped them ahead of time because I already had everything out, and I’m planning an upcoming green and pink polka-dot theme birthday party. It fit just too perfectly!

Also, I’ve made some critter themed wrap in blue and green. It seems like there is always a little one being born or having a birthday, so I make a point of finding theme items throughout the year for gift baskets. I can always find cute things in ducks, frogs, and ladybugs.

Here are some attempts at making shapes with the bingo markers. I’m sure it probably would have been smarter to practice before doing this on the bag and boxes. Oh well, at least you can get the idea.

The Mickey / Minnie Mouse bag appears to have black ink on it because green ink appears black on the red paper. I also stamped polka dots onto a length of red paper ribbon to demonstrate the endless possibilities of decorating with ink. The green Hungry Caterpillar box just as easily could have featured a blue Alice in Wonderland Caterpillar.

The hearts on the box aren’t great because it isn’t easy to make a V-point with a round stamp. Although I did get better at it by the time I made the leaves for the flowers. Just use a Sharpie to draw in details like arrows or a wavy lined stem. The peppermint candies were made by a foam stamp inked with the bingo marker. I thought it might work, and was delighted to find that it did! I will soon be posting a Winter Candyland Party that this type of stamp is perfect for, but here it’s used for a “sweetheart” gift box.

It’s really great to just stamp the outside of gift boxes, and not worry about wrapping at all! Here I’ve use some Christmas yarn… purchased with a coupon so that it was a fraction of the price of baker’s twine. I have enough quantity to be generous with it without worrying about running out… and it’s just really cute.

The Rudolph decoration was manufactured, but it would be really easy to draw a silly character on poster board in Sharpie markers and glue on a red pom-pom nose. That could be a fun way to get the kids involved as well. Another festive idea is to stamp the outside of a mailing parcel then write the recipient’s address in black Sharpie.

Don’t forget to make tags for your “presies”. I just used several large punches to cut them out of the same paper.

I then stamped them in assembly line fashion… proof positive that quick can be cute!

I used the handmade stamp and candy stamp on some. The star tag was stamped with a foam star and acrylic craft paint. This way you can see the difference between how ink and paint look. Use a Sharpie marker to write messages on any of these as pens just don’t show up well.

As for the gifts themselves, why not make super-quick stocking stuffers with matching polka-dots?

I took boring kraft paper notebooks, and raised the cuteness factor exponentially with a little ink stamping and twine wrapping.

I also added some washi tape to one whose top was peeling slightly. I personalized that one with my name in Sharpie.

There is one thing which will save you some length on twine brands that have a tendency to unravel easily… tie two knots before cutting in between them. I found that the yarn that looks like twine actually unravels less.

Here is a collection of my various colors of notebooks that will be made available at Le fidèLe Designs Etsy store.

Another stamping idea that’s super-easy and fast is making message holiday décor. I bought the only “J” left in 3 stores, so JOY must be popular for the holidays. Really, any letters using different colors can be made year-round. A name would make a terrific personalized gift for a little one’s nursery.

I simply stamped haphazardly with the red and green, because it was more fun that way!

I went ahead and inked the back as well, for versatility. In this way I can set them anywhere, even freestanding in the bar area.

Lastly, I found some holiday charms and bells to tie on with Christmas yarn. It was easy and done in a few minutes.

The best part of all of these projects is that I found people really want to reuse some of the stamped wrap. (I even had one request that I not to write on the tag next time, so that she could send it forward… not the gift, just the bag and tag!) By hand-making your own wrapping, you are not only demonstrating that you really cared enough to go that extra mile, but it’s also beneficial to the environment when others want to continue passing it along. Reusing is even better than recycling! It’s yet another way to give when we are good stewards for His majestic creation.

Faithfully Yours,

Leigh

Parties & Tablescapes

Last Minute Cocorico Rooster Theme Dinner Party Décor Ideas (+ Free Printables)

November 24, 2014 Leigh 2 Comments

With the winter season so turkey saturated for the holidays, I thought I’d utilize my overabundance of rooster décor and host a cozy dinner party by the fire. I used my Healthy “One-Pot” Cocorico Roasted Chicken (or Turkey) & Root Vegetables Recipe as a family-style centerpiece of food. And with my printable place-cards, it’s an easily emulated dinner party that offers a warm welcome for out-of-towners in for the holidays! I love the idea of taking dinner out of the dining room, especially in winter when there is a cozy fire available. So, my first task was to move the couches into a dining configuration. I have a large round antique coffee table that is mechanized to pop up to dining height. To accommodate more guests, I topped it with a $12 precut 4’ x 4’ plywood square from a chain hardware store. The edges of this were taped to avoid snagging the tablecloth. A card table is another easy option. Layering fabrics is a quick and easy way to add warmth to a gathering, so I draped layers of tablecloths over the square. The first layer was chocolate brown, then beige burlap with added trim, and a fall paisley print over the top. I exchanged the usual living room décor with various bits of rooster ephemera. I set a ceramic chicken on a side table next to cranberry colored candlesticks, and tucked feather tassels under the large candles. By the fireplace, I placed a rooster painting on an easel atop an old burgundy leather suitcase. Another served as a base for a spiral topiary. It was housed in an inexpensive and lightweight cranberry pot meant to simulate glazed pottery. In front of that, I positioned a small vintage brass rooster doorstop. I actually have many more roosters, but I was able to (somewhat) contain myself. I gathered sage and chocolate colored throw pillows to coordinate with the linens and dishes. These softened the deep chocolate leather sofas. Switching out small elements of your décor for an evening is an easy way to experience a change of scenery without breaking the bank. I set the table with wood-handled flatware and layers of dishware in various patterns. This included wooden plates as chargers, sage green bordered dinner plates, and a selection of chicken and rooster plates. Though completely untraditional, I figured these could be set to the side for bread later… they just looked too cute stacked this way! I actually found these little gems for $3 clearance at Dillards. Now they’re a part of my last minute rooster dinner party arsenal. My other go-to elements are antique chicken salt and pepper shakers from my grandmother, and vintage multicolor rooster stemmed glassware from my mother. It’s really great to have coordinating pieces that can be thrown together without much forethought, while having the appearance of effort. In this way, a simple chicken dinner is elevated to a special evening. Make a point of collecting what you like, and pull it out for your get-togethers. Another component which you can make for yourself is my DIY Rusted Rooster Chicken Wire Votive Holder Craft. Because they were so easy, I actually made many more than I used in the pictures. (These can be made with any shape you like, fall leaves for example.) They really added a beautiful glow to the table. I transformed, recolored, combined, and resized vintage images to make 3 free printables for invitations, labels, signs, menus, food tents, name place-cards, recipe cards, etc… (These are free for personal use only.)

These are available at the end of the article (simply right click on each image, and print in color and on photo settings on cardstock). Then just cut out your place-cards as needed… or enlist a significant other or kiddo to do it while you prep for dinner! The last step was to add the food… artisanal rosemary bread in terra cotta to compliment the Cocorico, compound butter in a rooster dish, mixed olives seasoned in flavored oil and spices, and the off-center centerpiece of roasted chicken and multi-colored root vegetables of carrots, beets, parsnips, radishes, and fingerling potatoes. Cocorico roasters are perfect “one-pot” wonders that deliver beautifully from oven-to-table. Root veggies may be peeled and seasoned the day prior to an after-work gathering if need be. Simply pick up bread and dessert to accompany your meal. Or, try out my Easy No Cook Layered (N)ice-Cream Pie with Nut Crust (Vegan, Dairy-Free, Gluten-Free) which may also be made with traditional ice cream, and can be made and frozen well in advance. Happy Fall Y’all! (…I couldn’t resist.) Faithfully Yours,

Leigh

Recipes

Healthy “One-Pot” Cocorico Roasted Chicken (or Turkey) & Root Vegetables Recipe

November 24, 2014 Leigh

Making healthy roasted chicken and root vegetables is so easy with a Cocorico Roaster. I love to use mine as an easy “one-pot” wonder that presents beautifully from oven-to table. The night before a long day, I can peel the veggies and add herbs so it only needs to put it in the oven for a hardy home-cooked meal. Larger roasters will also accommodate a small turkey for the holidays.

Ingredients:

1 roasting chicken (or turkey, in a size that will fit your Cocorico roaster)
2 teaspoons thyme
2 teaspoons rosemary
1 fresh lemon
1 teaspoon sea salt (or to taste)
Olive oil (enough to coat chicken & drizzle a little over veggies)

Multicolored root vegetables in season (enough to fill the cocorico base):

~1 pound carrots
~3 beets
~2 parsnips
~1 bunch radishes
~1 or 2 pounds fingerling (or new) potatoes
(& turnips if you have better luck than I did finding good ones)

Instructions:

Cocorico roasters in glazed terra cotta are available locally and online. I ordered mine from Napa Style because it was the biggest I’ve seen, and also had a larger turkey cone that fit over the chicken cone. Soak the whole thing under water at least 30 minutes before cooking. This prevents any heat damage to the vessel. I saturate mine in a bleached clean sink.

Preheat your oven to 400ᵒ, while you soak the roaster and prep your veggies. There are a beautiful variety of purple, orange, red, and white root vegetables available. Peel and cut them into about 2 inch chunks to ensure even cooking. Some recipes will advise you boil potatoes ahead of roasting, but I’ve found that to be completely unnecessary if you buy small fingerlings. They roast just like baked fries. They’re prettier, easier, and quicker… so save the big ones for baked potatoes. Radishes may seem like an odd choice for roasting, but they completely change character after cooking. They mellow out, losing their sharpness and spicy heat. I really do prefer them this way.

Place these in a bowl with herbs and add just the smallest drizzle of olive oil. (The chicken juices will flow over the veggies while cooking thus providing more flavor.) Squeeze a little of your lemon over the veggies, and save the rest to place inside the chicken cavity before setting over the roasting cone. Add sea salt and toss to coat everything well. This may be done ahead of time, just cover the bowl and refrigerate it until needed.

Many recipes will also instruct you to wash chicken inside and out before cooking, but I read a study that found it only served to spread dangerous bacteria all over your kitchen. Thorough cooking will kill bacteria while rinsing will not. Drain the fluid and remove any extra gifts left in the cavity (neck, gizzard, giblets). Then set the chicken onto the soaked Cocorico. Other recipes will also say to do this with the legs up and trussed, but this is really subjective to the size of your roasting cone versus the size of your bird. I used a smaller chicken in the pictures, which would have been physically impossible to set upside down. It cooked beautifully and tasted great. Just place the chicken whichever way you can get it onto the cone. It’s really hard to mess up dinner with a Cocorico!

Roast in the oven at 400ᵒ for about 15 minutes, and then reduce it to 375ᵒ for an hour longer (for ~4 lb chicken). Because every oven heats differently, the safest way to cook is with a meat thermometer. Place it in the thickest part of the thigh, but not to the bone. www.foodsafety.gov says 165ᵒ is poultry’s magic number! I’ve also read to rotate the Cocorico every 15 minutes. Thinking of how heavy it was, how that would let heat escape, what else I could spend my time accomplishing, and burn potential… I decided to forgo that. Once again, the simplest way proved itself. The chickens turned out exactly the same.

Use a serving spoon to gently toss the roasted veggies, so that the juices are fully distributed. It’s easiest to serve the veggies first and then carve into the meat, using the newly empty well to hold the pieces. Or it can all be transferred to other serving dishes… but I prefer to avoid washing extra tableware, and the filled Cocorico looks so lovely. If trying this, be sure to use adequate hot pads beneath it.

In the past, I’ve saved time by omitting the oil and placing the roots directly into the Cocorico. When it finished cooking, I would sprinkle fresh herbs and orange juice over the top, stirring it right in the roaster. Whichever way you chose to prepare it, with whatever vegetables, with either chicken or turkey, and legs cooked up or down… Cocorico roasters make it all turn out so beautifully! (See this for yourself at the link: Last Minute Cocorico Rooster Theme Dinner Party Décor Ideas.) So think about getting one for yourself, and leave the “beer-can chicken” to the tailgaters! 🙂

Faithfully Yours,

Leigh

Parties & Tablescapes

Quick & Easy Informal Gathering Fondue Dessert Party Idea

November 8, 2014 Leigh 1 Comment

One may easily spend the fall and winter bouncing from one holiday into the next, and often those celebrations are hosted at someone else’s abode. Why not extend thanks by inviting those friends and family to a small gathering that doesn’t involve candy, pumpkins, or trees. This easy fondue theme can be quickly pulled together the evening before. See my accompanying Quick & Easy Chocolate Coconut Fondue Recipe here. It takes about 5 minutes to prepare just before everyone arrives. It is vegan, gluten-free, and dairy-free so no one has to be left out. (Just be sure to buy or prepare gluten and dairy-free items to dip also.) An informal dessert party can accommodate a larger number of people without adding more work, which is great not only during the busy holidays but at any time of year.

I chose the warm and inviting colors of purple and green in order to distance my theme from those traditionally used for the holidays. They were a lovely contrast to the ivory dishware and dark brown of the chocolate and leather. Color accents were seen in the throw pillows, trays, glassware, dishes, and even the foliage. It extended to the cloth napkins that were set on the coffee table and lazy-Susan. Adding the rotating tier not only eased food accessibility, but also created separation between the serving and eating areas which was visually more appealing.

Seated on an end table was a painted tray that contained a basket of coordinating napkins in wood beaded rings, a glass holding fondue skewers, and Portmeirion Pomona plates.

I only used the plates with the pear and fig motif because they matched so perfectly, but even pretty paper plates would be fine for such an informal gathering.

Another table held a larger tray with purple bubble glasses and a matching pitcher seated on a wooden riser. An ice bucket was placed on a taller stand behind that. A cloth napkin was draped to preemptively contain any spills. Preserved lavender sat in a painted pot to soften the visual edges.

All of the furniture was rotated, for the evening, in order to accommodate an easy flow. An ottoman and a ceramic stool added seating to the arrangement, without blocking pathways. Pillows in coordinating colors were pulled from other rooms, to temper the masses of brown leather. For a smaller group, one could even pull furniture from the room, and just use stacked floor cushions around a coffee table.

Even the rock fireplace was included as a focal point with the addition of candles on green glass. These were placed at varying levels by means of a trunk and upturned basket. Statuary, a birdcage, and small trees added height and interest. Why not switch accessories for a night?

The serving pieces are actually comprised of two different sets of dishware. The center group is a small fondue set placed on a wooden stand for height. The ring of dishes surrounding that was actually meant to coordinate with a plain bowl for hors d’oeuvres, but worked beautifully to present a larger volume of food. Round bowls would also have been lovely surrounding the chocolate center.

Whether you choose to serve on paper plates or fine china, change up your décor or leave it all the same, bake your sweet treats or buy them at the store… your guests will be treated to a relaxing evening filled with delightful confections and camaraderie.

Faithfully Yours,

Leigh

Recipes

Quick & Easy Chocolate Coconut Fondue Recipe (Vegan, Gluten-Free, Dairy-Free)

November 8, 2014 Leigh

This super easy yet delectable fondue recipe takes about 5 minutes to prepare from ingredients you probably already have in your pantry. It can be made last minute just before your guests arrive. It is vegan, gluten-free, and dairy-free so no one has to be left out. (Just be sure to buy or prepare gluten and dairy-free items to dip also.) It’s so quick and tasty that it’s great for a family movie night, and you can make it as healthy or sinful as you like with your choice of foods to dip into it. You might even want to make some just for yourself. The coconut is great for your skin, so it’s less guilt rousing than breaking into that stash of Rocky Road!

Ingredients:

~ 12 oz bag vegan semi-sweet chocolate chips (vegan = no milk fat added, but you can use whatever kind of chocolate chips you have on hand)

~ 2/3 cup coconut cream (from 1 can coconut milk, preferably organic)

Instructions:

There are a variety of chocolate chips to choose from, but the healthiest are the vegan varieties because they omit milk and butter fat (artery clogging and potential allergens). They are just as yummy… seriously. Many well-known companies add cheap sweeteners like corn syrup and milk fat solids to trick your taste buds into believing you’re getting more chocolate than you actually are. But chocolate ingredient labels may be used like “decoder rings” to tell you in advance just how authentic the product really is. Personally, I want to pay for real sugar and real chocolate, and not worry about anyone’s allergies.

Use your favorite brand of canned coconut milk to obtain the cream needed. Some recipes will advise you to refrigerate a can overnight, in order to separate the cream solids, but I’ve found that unnecessary unless you’ve stored it in a hot garage or had it in the trunk of your car. I just open it straight from the pantry and spoon out the thick part, leaving the liquid behind. For this recipe, don’t worry about strict amounts. Adding some liquid or using a few less chips won’t harm the taste (which is good because who can’t help “sampling” the chips before cooking).

Using coconut milk means not needing to bother with a double-boiler. Just use a ceramic or nonstick green pot because it helps dramatically with clean-up. Simply spoon in the coconut cream and stir constantly over low heat. It will liquefy when warmed.

Now add the chocolate, a little at a time, until it has melted down. Keep stirring to the bottom of the pot. It will thicken as all the chips are completely melted and mixed in.

Pour into the bowl of your fondue set. It will stay a thick warm dip so long as you keep a tea-light candle lit under it.

You may use any fruit or baked good you like, but please note that gluten-free is an all or nothing situation. Any glutinous crumbs left in the chocolate will contaminate it for any guests with celiac or wheat allergies. If you’d like to have both types of foods, you would need to separate a small bowl of fondue to keep it safely wheat-free. Although it’s become unfortunately popular to chide those going gluten-free, many are doing so without a choice. Serious health concerns must trump jokes made by uneducated individuals. Taking a little time in order to preserve the safety of a guest is a gracious blessing to anyone with allergies, and that concern is worth far more than any store bought gift.

Fruits such as sliced bananas, grapes, cherries, and strawberries are magnificent when dipped in chocolate and are a great alternative to the higher calorie baked goods. It’s an extra treat to include toasted coconut and chopped nuts to spoon onto the chocolate coated confections. (Just remember to ask your guests about tree nut allergies ahead of time.)

Most grocery stores have a gluten-free section, so it’s easy to include allergy free cookies that are ready-made. You can see two yummy varieties from “Enjoy-Life” pictured here. The brownies were quickly made from a gluten-free mix using shelf-stable “Ener-G Egg-Replacer” (1 egg = 1.5 teaspoons + 2 tablespoons warm water). Aside from being allergy friendly, the best thing about having replacer on hand is not running out of eggs, wondering if they’ve gone bad, or having to clean up potential salmonella germs. There are also many brands of gluten-free cake mix that may be baked successfully with egg-replacer. Just mix it, bake it, and cut it into dippable cubes. Or easier still… ask the bakery what they have available. Bon appétit!

Faithfully Yours,

Leigh

Recipes

Quick & Easy “Shortcut” Cauliflower Mashed Potatoes Recipe (Heart-Healthy & Dairy-Free)

November 3, 2014 Leigh

Just about everyone likes mashed potatoes, but not everyone can enjoy eating them guilt-free. And who has time to gather and prepare all the ingredients then boil and mash the potatoes into smooth perfection? This super quick and easy recipe uses mostly shelf-stable pantry items, so it can be made last minute. It takes into account allergies and other health concerns by omitting all the saturated fats from dairy… which will satisfy the gluten-free vegans as well. Calories are also cut dramatically by adding cauliflower. This recipe for “Short-Cut Cauli-Potatoes” even fooled my Grandmother into eating her veggies. She’s enjoyed eating her way to losing about 70 pounds!

Ingredients:

1 head cauliflower
2 cups water
1 tablespoon dehydrated chopped onion (= shortcut)
¼ teaspoon garlic powder (= shortcut)
1 tablespoon dried parsley (+ more for garnish = shortcut)
1 teaspoon salt (adjust for taste or health needs)
1 tablespoon extra-virgin olive oil (heart healthy)
1 cup Potato Buds (secret ingredient shortcut = dehydrated potatoes in a box)

Instructions:

Separate the cauliflower head into small sections and wash well. Place in a pot with 2 cups of water. (This amount is important because we do not drain it, which also helps retain the vitamins.) Add the onion as well.

Place covered over medium heat for about 15 minutes (or until cauliflower is soft and tender).

Use an immersion blender to “soupify” the veggies. Mix in the potato buds a little at a time, until thoroughly blended. Add the rest of your spices and olive oil.

Place in a pretty covered dish and garnish with more parsley. No one had ever guessed they’re made from dehydrated potatoes, but I guess my secret shortcut is out now! Just don’t tell Grandma 🙂 Bon appétit!

Pictured is another great recipe for Fall, my Quinoa Pilaf Stuffed Patty Pan “Mini” Squash Recipe (Healthy, Gluten-Free & Dairy Free) 🙂

And see more of my Fall Leaves & Pumpkins Themed Thanksgiving Tablescape Décor Ideas here.

Faithfully Yours,

Leigh

Arts & Crafts

DIY Easy Last Minute Halloween Décor Kid Friendly Foam Shape Crafts

October 30, 2014 Leigh 1 Comment

This project began with the question, “What on earth do I do with that sack of foam shapes that didn’t get used up in that last project?” My answer was to make holiday signs, spooky garlands, not-so-scary ornaments, favor necklaces, and puppet favor / food picks! So without further ado, here are some quick and easy kid friendly craft ideas that are great for last minute fill-ins for your décor this Halloween.

Glue colored twine in between two foam shapes to make any length garland you chose. Adults can use hot glue and a ruler as a distance guide. Kiddos can use foam glue and make it as crazy as they like!

Drape it along a spooky Halloween tree, or loop the ends and hang them on the wall with tacks.

Using the same technique, make favor necklaces for the little ones. Wrap them around mini felt witch hats for party hat dress up that doubles as décor. A barrette turns them into a grown-up witchy fascinator.

Glue the shapes back to back with a new popsicle sticks in-between.

Stick those little puppet favors into candy stashes for an extra dose of Halloween fun.

Some shapes can double as letters for a thrifty but cute holiday sign.

A block of wood or small canvas backed with a ghost cut-out, may be topped with eyehooks for a wire handle.

Glue on small letters plus pumpkins for O’s, armed ghosts for T’s and K’s (when an arm is cut and added as the kick in the K). Bats can just swarm the whole project!

A coat of glitter paint (or glue) unifies the whole project, making the foam indistinguishable from other materials. The whole thing can actually dry on the wall (so long as wee fingers are out of reach).

Thread an intentionally random mix of seed beads to a thick wire handle, and twist securely into a hole or eyehook.

Voila, super-cute… super-cheap… super-fun!

Happy Halloween!

Faithfully yours,

Leigh

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Living Faithfully ~ Embracing Creativity