Tag Archives: Quick

Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

May 12, 2015 Leigh

Partake of a sinless garden of earthly delights with this recipe for parsley pesto pine nut pasta. These herb garden fresh noodles are guilt-free because they are gluten-free, dairy-free, soy-free, and vegan. This dish is so deliciously delectable that Eve herself wouldn’t know it was healthy!

Ingredients:

4 cups fresh Italian flat leaf parsley (or try basil, or even cilantro)
¾ cup pine nuts (+ more for garnish)
¾ cup extra virgin olive oil (adjust for taste)
1 teaspoon minced garlic (adjust for taste)
⅓ cup vegan parmesan (or regular variety) + extra to serve with
½ teaspoon sea salt (adjust for taste)
¼ teaspoon ground black peppercorns (adjust for taste)
16 ounce package gluten-free brown rice spaghetti style pasta (or any variety)

Instructions:

Gather all of the ingredients, and wash the fresh herbs. Boil the pasta according to its package instructions.

Mince the parsley in a food processor adding olive oil, pine nuts, parmesan. Add the seasonings then taste it. (Adjust the mixture as desired, but keep in mind that the flavor should be really strong at this point because it will be diluted by two cups of pasta.)

Drain the pasta and add the pesto to it. (I do this in the same warm pot I cooked the pasta in.) Cover the pot to keep the pasta warm until serving, and then transfer it to a pretty serving dish. Garnish with additional pine nuts and flower-cut radishes if you like.

I’ve even made this recipe without adding any parmesan at all, and everyone still thought it was wonderful. (This is a great way to indulge in a weeknight meal while cutting a few extra calories.)

Serve the pasta along with a side salad of mesclun greens topped with sliced radishes and pine nuts. Offer parmesan, sea salt, pepper, olive oil and vinegar for each guest to season their own greens with.

We served Italian pomegranate soda in lieu of wine for this luncheon.

See how to easily craft your own herb garden napkins rings from printed fabric, get your own free basil seed card printables (invitations, place-cards, food tents, menus, herb markers) and learn how to effortlessly customize a table setting with Washi tape here!

Be sure to check out more of the Fresh Herb Garden Luncheon Tablescape here.

Race you to the herb garden!

Faithfully Yours,

Leigh

Arts & Crafts

DIY Herb Garden Fabric Napkin Rings Craft, Free Basil Seed Card Printables (Invitations, Place-cards, Food Tents, Menus, Herb Markers) & How to Customize a Table Setting with Washi Tape

May 12, 2015 Leigh

Bring the splendor of the herb garden to an indoor tablescape resplendent with free basil seed card printables for invitations, place-cards, food tents, menus, and even herb markers. Craft matching napkin rings with herb printed fabric, and then learn how to effortlessly customize a table setting with washi tape. Practically zero budget is needed to create a splendiferous luncheon with every element detailed… what a splendid way to grow a party!

Let’s begin with crafting the herb garden napkin rings. Find a fabric with a lovely herb motif. Cut it into 6 inch long strips about 1 ⅜ inch wide.

Mark an empty wrapping paper roll (or use a paper tower tube) into 1 inch sections. Cut through these sections to make the ring bases.

Hot glue the fabric strips onto the paper roll sections. (The ends should overlap a little.)

Glue the fabric flaps down to the inside of each roll. (This will make a nice edge that won’t fray in the future.)

Tie on a thin ribbon that coordinates to the darkest color of your fabric, and knot it closed. Trim the loose ends to about an inch long each.

Now your rings are ready to use and are reusable too! Fill them with cloth napkins and place them next to flatware customized with washi tape. It’s a great way to accent your look without having to buy new dishes or utensils, and it’s better for the environment than resorting to the disposable stuff.

Simply cut small inch sections of a coordinating paper tape and wrap onto anything you want to embellish. It won’t leave any residue when you peel it off, so clean-up is a breeze!

Utensils, goblets, and even a salad bowl have been effortlessly washi-ed to wonderful.

I even added washi to tiny terracotta pots filled with candles. The easiest way to make your own is to slip a tea-light candle into one. (We had no burning incident, but if you’re worried about fire… try an flameless LED tea-light instead.)

Now let’s make basil seed card invitations, menus, food tents cards, place-cards, and even herb markers for your tablescape. (Please note that my seed card printables are free for your personal use only.)

Simply right click on a small image below and select print. Choose color and photo settings for the best results. Print them on a thick paper cardstock that won’t curl.

Cut them out by the lines, and fold the pieces that need them into tents.

I taped the flat herb markers to toothpicks and wrote names on them to use as place-cards. The herbs they were stuck into then became lovely take home gifts for the name bearers.

The herb pots were lovely to set around a centerpiece of parsley pesto pine nut pasta elevated by an inverted serving bowl. (A piece of cloth, sandwiched in between, ensured no slippage while serving.)

See the recipe for my Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan) here.

Race you to the craft room!

Faithfully Yours,

Leigh

Recipes

Easy to Mold Naturally Colored Pink Sugar Shapes Sweethearts Recipe = a Spoonful of Sugar for Your Mother’s Day Tea

May 6, 2015 Leigh

Celebrate Mother’s Day the Mary Poppins way with a spoonful of sugar in your tea! This no-cook recipe for pink sweethearts utilizes natural beet juice instead of artificial food coloring, but you can substitute any color of juice you like. Plus, they’re really easy to make and mold into any shape you desire. They’re a “supercallifragilisticexpialidocious” alternative for decorating your baked goods as well, because they contain no corn syrup. It only takes a matter of minutes to mix and mold, then let them dry overnight. They are “practically perfect in every way”.

Ingredients:

2 cups granulated sugar (I used evaporated cane juice)
3 teaspoons water
1 teaspoon bottled beet juice (or other juice… or gel food color + 1 teaspoon water)

+ flexible silicone molds in your choice of shape

Instructions:

Gather the ingredients, and measure them precisely.

Mix them together very well, until the pink color is evenly distributed.

Use spoons to dispense the sweet mixture into each well of the mold. Pack it down tightly, flattening the top with the back of a spoon. (This recipe filled two of my heart molds.)

Let them sit out to dry overnight, and unmold them gently in the morning. Keep them stored in an airtight container until you’re ready to use them.

Here they are at the Spring Garden Mother’s Day Tea.

One must be allowed to indulge in girliness every once in a while.

These are so much cuter than plain little squares of white sugar.

So how about you… one lump, or two?

“In every job that must be done, there is an element of fun. You find the fun, and – snap – the job’s a game!” –Mary Poppins

Faithfully Yours,

Leigh

Recipes

Cherry Pecan Chicken Salad (Soy-Free / Egg-Free with Stuffed Tomato & Gluten-Free Shaped Finger Sandwich Options) for Mother’s Day Tea

May 6, 2015 Leigh

Skip the watercress and cucumber, and opt for heartier fare for your Mother’s Day Tea with this easy allergy-friendly recipe for Cherry Pecan Chicken Salad. Serve this delicious soy-free and egg-free delight with gluten-free bread or crackers for all your guests to enjoy worry-free. Or just make a nutritious lunch of adorably shaped finger sandwiches for the kiddos and a stuffed tomato for yourself. Either way, try some today!

Ingredients:

1 oven baked chicken breast (see my recipe for this here… or use a can, leftovers, or even turkey)
½ cup pecan pieces (or walnuts, almonds, etc.)
½ cup diced green onion (or leeks, onion, etc.)
½ cup dried cherries (or dried cranberries, raisins, etc.)
¾ cup soy-free veganaise (or mayo, vegan unsweetened yogurt, etc… or mix these ½ and ½)
sea salt to taste (or salt free substitute)
ground peppercorns to taste
optional: heirloom tomato to stuff, gluten-free crackers to top, artisan lettuce to fill, gluten-free bread for tea sandwiches, etc.

Instructions:

Bake and cut a chicken breast into cubes. (See my roasted cocorico chicken with root veggies recipe here, and my chicken with sautéed mixed greens recipe here.) Wash and dice the green onion.

Measure and mix all of the ingredients. Add sea salt and pepper according to your taste and sodium requirements.

Here I cut the top off of a large red and purple heirloom variety tomato, and then scooped out some of the center. Then I spooned a good portion of chicken salad into it and garnished the top with ground red peppercorns and green onion.

The green and purple artisan lettuce it’s resting on, also makes a wonderful carb-free wrap for the chicken salad. Those are gluten-free vegan Mary’s Gone Crackers in the Super Seed variety… yum!

The chicken salad was the perfect filling for the gluten-free tea sandwiches I served at the Spring Garden Mother’s Day Tea.

To go beyond tea sandwich triangles, simply press a cookie cutter into the bread, and fill with chicken salad. (Tulip, daisy, and butterfly shapes were my choice for the tea, but you can see bunny bread here with my carrot crouton recipe.)

Thanks Mom, for all the chicken salad you’ve made me over the years!

Faithfully Yours,

Leigh

P.S. If you’re looking for another easy version of this, try my turkey salad recipe here.

Arts & Crafts

Easy DIY Upcycled Can Tea-light Luminarias (+ Free Printable Template) & Tissue Paper Flowers Crafts (for Cinco de Mayo Fiesta Décor)

April 30, 2015 Leigh 2 Comments

Light the Cinco de Mayo night by upcycling cans into tea-light luminarias (easy with the help of my free printable template), and adorn your tablescape with DIY fiesta tissue paper flowers. These crafts are perfect to bring the whole family in on, with luminarias for the strong folks and flowers for the kiddos. So hang on to your sombreros senoritas… we’re about to craft a fiesta!

As a kid, I was delighted by long rows of luminarias lighting the way to fiestas. I wanted to bring some of that enchantment inside by making miniature versions with tea-lights for the table.

I love upcycling free elements into something useful… and I do mean free because this project cost me nothing as the cans were just a leftover bonus from my dinner menu. The project made perfect use of the small tomato paste cans used in my recipes. (See my Meatloaf Cupcakes here, and my Nacho Average Fiesta Dip Here.) Waste not, want not… right?!

The best way to open the cans is by using an opener that doesn’t create a sharp edge, but rather a smooth top separated from the sides. Several well known brands sell this type of safe can opener. After washing the cans well, fill them with water, and place in the freezer overnight. Yes, you read that correctly. The ice is so much easier to hammer into rather than the traditional wooden branch.

While they’re freezing, print my piercing template (free for personal use). To do this, right click on the small image and select print. (You can also forgo employing the template, and use a permanent marker to freehand draw your own shapes onto cans before the freezing step.)

My mother actually came up a great tip for keeping your paper’s ink from getting soggy… try wrapping the iced can in clear plastic wrap before wrapping with the paper template. ¡Gracias Mamá!

Cut out the 3 identical templates featuring arrow pierced hearts and festive zigzag patterns. Wrap each one around an ice filled can and tape the edge.

Use identically sized nails to hammer into each dot on the template. (This is what makes it a good craft for the hombres in your life!) You only need to hammer the nails in far enough to make a hole, leaving them in or pulling them out as you go. Begin with the top of the pattern, because ice will chip out as you work on it. If too much pops out, simply add water and refreeze.

When the dots are done, so are you! Let the ice melt out into the sink then dry the can well. (Just be careful not to cut yourself on the sharp edges on the inside of the cans.) Now light them up compadre!

The luminarias add ambiance to a lunch of Tex-Mex Nachos made with my Nacho Average Fiesta Dip Recipe.

They also look lovely with another one of my recipes, Gluten & Dairy Free Chicken Spinach Quesadilla.

Here they’re featured in an upcoming San Antonio styled Fiesta tablescape next to some cascarones I’ll demonstrate how to make.

I think they look really lovely next to my fiesta flowers too… let’s make them together now!

Use any new store bought tissue paper, or upcycle some former gift bag tissue into something spectacular.

The size of the sheet you use will equate to the size of the flower you end up with.

Here I’m beginning with one sheet cut into two halves, one placed over the other.

You can actually stack as many layers of tissue as you like to add fullness. Here is a fuller flower next to one made with less layers.

Accordion fold these into a fan, short side to short side. (This part is a great hand-eye craft for the kiddos!)

Next, fold the bar over in half.

Cut an upside down V into the ends… this will make a prettier flower.

Take those trimmings and cut them into tiny pieces, then separate the layers. You just made matching confetti for the table… for free. You can also use this confetti for cascarones crafting in the future!

Green fuzzy pipe cleaner sticks make the perfect stems.

Wrap one around the folded portion and twist. You will be able to use the stem to hang the flowers with later.

Next pull apart all the layers.

Pull these slightly taut, in an arrangement that appears pleasing to the eye.

Wrap one end of the fuzzy stick around the base to secure your arrangement of the petals.

I tied some of them between panels of traditional papel picado in a fiesta banner for the window. The light streaming through them was much prettier in person.

I also used them to further adorn a burro piñata decorating a side table.

The larger flowers were easily strung onto a chandelier as an overhead centerpiece, leaving room for tortilla, chip, and buñuelo baskets on the table.

Now complete your tablescape with my Easy DIY Sombrero Napkin Rings & Serape Invitations + Loteria Sangria / Wine Glass Charms & Place Cards Crafts (for Cinco de Mayo Fiesta Tablescape).

Time to go ¡Fiesta! forever…

Faithfully Yours,

Leigh

Arts & Crafts

Easy DIY Leaping Bunny Topiary Craft Tutorials with Free Banner, Wreath, Place-card, Invitation, & Thank You Note Printables (for Easter, Showers, Luncheons, & Brunches)

March 26, 2015 Leigh 1 Comment

Make your own tabletop garden full of leaping bunnies for your next indoor garden party. DIY these easy projects 3-dimensionally or with my free printables… or mix and match the crafts as I’ve done here. Choose your own color and theme to embellish the bunnies with, or follow my lead and make burlap carrot pots to sprout your menagerie from. Better yet, keep the wraps, rosettes, and ribbons nonpermanent so the bunnies may be used again for another theme. Let these rascally rabbits transform your spring fling into a colossal cute –fest today!

I’ve seen faux foliage covered bunny and bird ornaments as well as topiary picks at several stores locally, and online the choices are endless. Using one of these ready-mades is the quickest way to craft a 3-dimensional creature topiary. (I’ll tell you how to make 2 other types later.)

Wrap small terra cotta pots with burlap fabric or ribbon, and cut after the overlap. Use dots of hot glue to adhere one side to the other. Avoid gluing the burlap to the pot if you’d like to reuse these with another theme, as I’ll be sure to do in the future. Trim the excess length off with scissors so that the pots sit flat on the table.

Add a length of ribbon around the top and tie it in a taut bow. This is not only decorative, but is a trick to keep the burlap securely in place without having to glue it permanently.

Fill each pot with a chunk cut to fit, from a large block of stryofoam. Wedge little chunks of stryofoam in between the large block and the wall of the pot until the large block has no wiggle room. This keeps your creation from drooping later.

Glue ground cover to the top of your moss. Do this by cutting the green edges to fit the pot, and gluing those edges to the rim. I used faux earth meant for a table runner, but I’ve seen similar stuff in the form of placemats as well. Other options are faux Easter grass, moss ribbon, Astroturf, green burlap, or grass printed scrapbook paper (for the printable topiary).

Cut stems, sticks, or dowels to jab into your ornaments, and wrap them with brown floral tape. If your animals are already on sticks, simply cut them to size with good sheers.

It’s easier to embellish your bunnies before potting them. Double-wrapped a length of jute (or yarn, ribbon, twine) around each bunny neck and knot it loosely. Slip a burlap rosette under the jute so that it sits securely without glue.

Make a pilot hole into the center of the green stuff. Do this carefully with any sharp point from an awl to a screwdriver. (I used a scissor side… but I have a tendency toward crafting dangerously.) Lastly, jab the bunny stick into the pilot hole.

Continue crafting the rest of your rascally rabbits.

Another option is cover a carved styrofoam shape with moss, as I have done with the larger bunny centerpiece. I’m not going to cover that in detail here because it took a lot more time, energy, and patience. If you choose to go that route, you can either purchase a ready-made animal shape, or carve one from a block of stryofoam yourself. Foam cutting knives are available that will make the job slightly easier.

One way to add foliage is to cover your creation with moss ribbon as I have done. This is a kind of moss covered carpet tape. Cut it into pieces and round the edges, so that the animal shape may be completed in an unseen patchwork. Adhere the patches with hot glue, pressing firmly.

Embellish it with a burlap ribbon collar and flower, and pot it in the same way as I showed you earlier. I wanted to reuse the bunny topiary again for future themes, so I did not glue the collar to the bunny. I simply glued the flower to one end of a length of ribbon, and then wrapped the ribbon around the neck. I began with the blank end and looped it underneath. The weight of the flower resting on top of the opposite ribbon end kept it firmly in place. It will look completely different with a another color of base wrap and type of collar embellishment.

The following are my leaping bunny printables (free for noncommercial use). Right click on the image you want to use, and select print. Choose color and photo settings for your printer, and print them on sturdy white cardstock.

To make a paper topiary from my printables, begin by printing and cutting out the two opposite facing bunnies.

Glue them together, back to back with a stick or popsicle stick in between. Pot the stick, as shown previously, and embellish it further with paper rosettes and ribbons.

Cut out the carrots to use as place-cards that rest on your newly crafted topiaries. I printed mine, 2 sheets to a piece of cardstock, so that they would be smaller than the banner carrots.

Another option for folded place-cards, is to print out the 5×7 invitations / thank you cards and fold them in half. Embellish them with tiny bows or paper flowers, and write guests’ names on them.

Adding my leaping bunny topiary printable to the center of an existing wreath is an easy way to update a piece you already own and make it fit perfectly to your theme. (This carrot wreath came from Le fidèLe Design’s affiliate Cost Plus World Market. Find a link to them with up to date coupons in the side bar.)

Make a banner with the bunnies and carrots by simply arranging them in a pleasing manner and taping the backs to jute, ribbon, twine, or yarn. I chose to criss-cross the carrots between the bunnies.

A loop at each end makes it easy to hang with clear thumbtacks.

You can also attach the carrots to readymade treat bags like the orange chevron one here. It’s filled with sprouted pumpkin seeds as a part of a healthy and tasty lunch. (See more of this along with the recipe here.)

(Find the bunny ears napkin ring tutorial here.)

Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

(This is one of the wild backyard bunnies visiting my porch!)

Arts & Crafts

Fast & Easy DIY Burlap Ribbon Bunny Ears Napkin Rings Craft Tutorial (Perfect for Easter, Showers, Luncheons, & Brunches)

March 25, 2015 Leigh

Why buy a set of bunny ears napkin rings when you can make your own for a fraction of the cost that suits your décor perfectly? This was the thought that sparked one of my cutest projects. 12 feet of 1 inch wide orange burlap ribbon was enough to make 6 rascally rabbit rings for my leaping bunny topiary theme, but many other ribbons would have worked just fine. Hot glue, scissors, and a ruler were the only tools needed to finish the napkin creatures in half an hour. What a perfect project for a spring “crafternoon”!

Each bunny will use about 2 feet of ribbon, so plan accordingly. Note that one inch wide ribbon is the perfect size for this project. Cut 2 lengths of 7 inch strips for each ring… or 12 strips for a half dozen rings.

Cut 2 lengths of 5 inch strips for each set of ears… or 12 strips for a half dozen rings.

Fold each 5 inch strip in half, and press a crease into the folded edge. Lay down a thin strip of hot glue along each vertical side edge, in order to glue the fold into place permanently. (Try using a cool temp hot glue gun to avoid burning your fingers with the hole-filled burlap.) Leave the bottom non-folded edges unglued, forming a tiny sack. At the top folded edge, take the right corner and fold it over toward the center. Then take the top left corner, and fold it over the right one. It will make the top of each ear. Glue the folds into place with a dot of glue, under the left corner and over the right.

With all your ears made, assembly line fashion, get started on attaching them to the rings. Take one of the 7 inch strips and fold it in half to locate its center. Cut centimeter length slits, about a centimeter away from that fold, perpendicular to the fold. (You just made two ear canals.) Fold the bottom open edge of an ear in half, and slip it into a slit opening. You should see about a half centimeter sticking out.

Glue the outside of this protruding portion to the 7 inch ring strip. It should fan outward. Repeat with the other ear, making sure they’re facing the same direction.

Take another 7 in strip of ribbon and glue it to the flat side of the bunny eared strip. The easiest way to begin is by gluing one end and tapping it into place. Continue on until the whole strip is joined. Make sure the ribbons are curved the same direction for a less troublesome experience.

Form the ring by gluing one end of the long strip to the other, by slightly overlapping the edges. (You just made a bunny face.)

Repeat this process until your rabbit warren is complete. (Know that they get easier after making the first one.)

I used sage green cloth napkins with a seam that is actually called a lettuce edge. These folded beautifully into a roll with a top that resembled a small head of lettuce.

These are perfect for an Easter party. (See more of the leaping bunny garden party here.)

They’re also great to pull out for a spring lunch. (Find the carrot croutons / “bacon” bits recipe here.)

I wanted orange bunnies to coordinate with my carrot décor, which no one even sells, so I made them with fall clearance ribbon… making the grand total for this project a whopping buck fifty!

The best part of all, was receiving the genuine compliment that they were so much cuter than the stores’ versions. I hope you think so too. (Get the topiary craft tutorial and printables here.)

Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

(This is one of the wild backyard bunnies visiting my porch!)

Recipes

Healthy Gluten-Free Carrot Croutons / Vegan “Bacon” Bits Recipe for Spring Garden Salads (Perfect for Easter, Showers, Luncheons, & Brunches)

March 25, 2015 Leigh

This easy recipe for colorful carrot croutons transforms any spring garden salad into a healthy gluten-free creation. Roasting carrot slices enhances their inherent sweetness while herbs and olive oil impart crouton flavor. Use baby carrot slices for healthy vegan “bacon” bit crunch with no cholesterol. This modern twist on old favorites is a continuation of the undercover veggie series, which makes it simple to get your little bunny to eat her carrots!

Ingredients:

sliced carrots (large carrots make crouton chips, while baby carrots make bits)
extra virgin olive oil (to drizzle over carrot slices before roasting)
your favorite dried herbs & seasoning (to sprinkle before roasting, I used sea salt and dill, but try grilling spices for bits)
fresh garden salad (I used baby kale, baby chard, baby spinach, diced English cucumber, orange heirloom cherry tomatoes, sprouted pumpkin seeds, & chopped fresh parsley)
dressing of choice (try a lemon vinaigrette with a 3 to 1 ratio of extra virgin olive oil to lemon juice plus herbs like dill & parsley)

Instructions:

Wash the carrots, and peel the large varieties. These baby carrots are a peel-free shortcut to orange vegan “bacon” bits. Slice as many as you like, keeping in mind that they will shrink with roasting. (A cookie sheet full is enough to top 6 side salads.)

Disperse the sliced carrots over a parchment lined cookie sheet. Drizzle them with olive oil, or generously spray them with a Misto. Sprinkle dried herbs and seasoning over them. (I chose sea salt with dill for a light garden fresh taste, but grilling spices with black pepper would be more bacon bit like.)

Roast in a 350ᵒ oven for about half an hour… this will vary greatly depending on carrot size and oven temperament! Just keep an eye on them once the edges brown, with the oven light on. (If utilizing a dehydrator, cook them at 145ᵒ for 30 minutes, and then reduce heat to 115ᵒ for 24 hours until crunchy.)

Spoon the crunchy carrot bits over any variety of fresh garden salad.

Roasting makes them more flavorful than regular old carrot slices. (Find the bunny ears napkin ring craft tutorial here.)

Bunny sandwiches are the perfect accompaniment for a carrot topped garden salad. (Cut the bread shapes with a cookie cutter before filling them.)

The colorful carrots are a beautiful way to coordinate with any existing orange elements in your menu or décor. (See more from the leaping bunny garden party here.)

These are not only gluten-free, but also guilt-free… because no pigs or waist lines are harmed by consumption!

For more undercover veggies and a creamy dressing, see my Heartbeats Recipe here.

Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

(This is one of the wild backyard bunnies visiting my porch!)

Parties & Tablescapes

Candyland Themed Party Décor Ideas (for Baby Showers, Children’s Birthdays, or Christmas Decorating)

March 19, 2015 Leigh 2 Comments

This Candyland theme was inspired by Mary, a dear lady who passed on long ago, but left her inimitable words of wisdom with me, “life is uncertain, eat dessert first,”…and she always did! So it is with her spirit of joie de vivre, that I unbound that creative kid within me that clamored for a sensory sugar high. To release your inner child, follow my 3 part DIY party decorating series (with easy project tutorials and free printables) as it’s a sure path to crafting your way to classic Candyland cuteness! Using some or all of the décor ideas (befitting kid’s birthdays, baby showers, and Christmas parties), you’ll be sure to delight the inner-child in your guests as well! While you’re at it, use my allergy friendly recipes and serving suggestions to fill your candy buffet quickly and easily. For now, let us escape to Candyland…

A Candyland village of (glittered) gingerbread houses sits nestled atop an icing laden hillside (of buffalo snow batting) dotted with (pom-pom) sprinkles.

(Faux) lollipop trees spring forth from gumball forest floors (in speckled metal pails) and (real) candy-cane thickets abound.

Gingerbread people (treat boxes) populate the village, travelling amongst the wellsprings of jellybean pools (in pink plastic pails).

A few “gingies” guard a fenced supply of the village’s juice-milk stores.

Gingerbread (banner) clouds float high amid skyscraping treat towers holding abundant soirees offering peppermint candied almonds, twisty marshmallows, pastel taffy, and (healthy) spicy guacamole shooters with pink pomegranate potato chips.

The towers’ penthouse floors encircle trios of cotton candy “cream” sodas with peppermint striped straws.

Round rainbow swirled plates and napkins stand by to serve Candyland visitors.

Boxed and wrapped candies sit ready for shipment to their final destinations.

Gingerbread peep billboards pop up to signal the way to gastronomical paradise.

Gingerbread (cookie) ladies and gentlemen hold snowball (cookie) fights in the village round, whist the tiniest of “gingie” tots toddle home with gumball treats over candy-cane cobblestones lain over pink velvet (cupcake) roads.

A low gingerbread fog sinks below the sugary iced hills perched above a pink (cloth) cliffside.

Around the bend, pink hard candy (lanterns) shine high above big rock candy mountains.

Glowing with hard candy (ornaments), they burst forth with pyroclastic explosions of candy treats spilling over pillowy white icing.

Hard candy (ornament) boulders tumble amid (faux) ribbon candy bushes and flowing streams of (real mega) candy buttons.

(LED) peppermint light posts illuminate the scene.

(Real) candy-cane thickets and (faux) cupcake bushes dot the camping site where gingerbread residents roast marshmallows in the midst of the pink (tablecloth) countryside.

A rainbow lollipop (lantern) arcs above the distant rock candy mountain (tree).

A lone home defiantly stands amidst the candy (ornament) strewn mountainside adjacent to a fallen (faux) ice cream cone log.

Waterfall (faux mega) candy buttons stream down the embankments whose vistas shout, “Welcome to Candyland!”

Wishing you a sweet life of seized moments in eating desserts first!

Faithfully Yours,

Leigh

P.S. Learn how easy it is to construct your very own Candyland village in these 5 articles:

DIY Candyland Party Themed Craft Tutorial: Gingerbread People Banner, Treat Gifts Boxes, & Printable

DIY Candyland Party Themed Craft Tutorial: Hard Candy Lanterns, Candy Ornaments, & Conversation Heart Garland

DIY Candyland Party Themed Craft Tutorial: Game Board Treat Tower & Easy Buffet Display

Quick & Easy Candyland Confection Ideas: Pink Almond Milk Juice “Recipe”, Cotton Candy “Cream” Sodas, & Gingerbread Peep Pops

Spicy Guacamole Shooters / Avocado Appetizers Recipe (Allergy-Friendly & Nightshade Free = No Red Pepper or Tomatoes)

Arts & Crafts

DIY Candyland Party Themed Craft Tutorial: Game Board Treat Tower & Easy Buffet Display

March 19, 2015 Leigh

Craft your way to classic Candyland cuteness befitting birthdays, baby showers, and Christmas décor. This tutorial for a game board treat tower and easy buffet display are part three of a DIY party decorating series with easy projects and free printables. Using some or all of the ideas, you’ll be sure to delight the inner-child in all of your guests. Sweet!

These simple crafts all utilize the same teacher’s bulletin board banner strips in a licensed Candyland board-game pattern. I made two towers, wrapped six pots, covered two milk corrals and a bunch of food picks… and I still have many strips left over! All of this is from one package of super-cute and inexpensive banners that could not fit my theme more perfectly.

To cover food crates, all you need to do is measure the front width and cut a length off. Double a piece of tape onto itself to hold the cardstock in place during the party. Remove it to reuse later for another craft. One idea is to let the kiddos make thank you cards out of it.