Tag Archives: Quick

Easy DIY Stamp Painted Tablecloth & Holiday Ribbon Napkin Rings + Burlap Birds Craft Tutorials

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Why prepare for Christmas by waiting in long lines at overcrowded stores when you can create heartfelt moments with loved ones while crafting a homespun holiday that harkens back to simpler times. Deck the halls without breaking the bank with an easy DIY burlap tablecloth painted with stamps to coordinate with ribbon crafted napkin rings. Then add a personal touch to ready-made burlap and jute bird ornaments with just a little paint and sentiment. In this way, we can all celebrate togetherness in the real spirit of the season!

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To make the tablecloth, fold the burlap fabric onto itself forming a triangle. Cut alongside the raw edge to remove the extra footage. Unfold it to reveal a perfect square without having measured a thing. The raw edges add to its rustic appeal… so nothing needs to be sewn either! (Note that burlap is available in varying widths which in turn will affect your length… so purchase the widest variety you can find.)

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Spread the burlap over a cheap drop-cloth to protect your work surface from paint (because it will seep through). Add a holiday pattern to the cloth with a thick foam shape stamp. Dip it into cheap acrylic craft paint, and then stamp it onto a throw away piece to remove the excess paint before stamping your project.

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I used a star shape for several reasons… I already owned the stamp, it symbolizes the star of wonder in the heavens, and the cloth can be used again on the fourth of July!

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Make the matching napkin rings easily with wire edged burlap ribbon which is available in so many cute patterns. To do this, simply cut 6 inch lengths for each ring you’ll need.

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Lay down a line of hot glue onto one end of a section of ribbon and fold it over to meet the other end. Press together firmly to ensure it forms a secure bond. One and done!

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The rings coordinate perfectly with my advent calendar and banner crafts because they utilized the same roll of ribbon.

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Saving the easiest for last… personalize any store bought ornament with a little paint for gifts or to make it match your décor perfectly.

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For these bird picks (from the floral department of a local craft store) I simply painted the black beaks and added hearts with a bit of the leftover tablecloth paint.

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These clip ornament birds were found at an overstock supply store locally. (Now painted, they look like lipstick laden lady birds wearing their hearts on their sleeves!)

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I started the whole ornament personalization thing many years ago when my godmother (not a fairy) asked me to paint a pennant bearing penguin to change its school affiliation. It was a really easy way to customize a small gift to turn it into a keepsake. (If you’re not at ease with a brush and paint, try a paint pen!)

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Fa La La La La Y’all!

Faithfully Yours,

Leigh

P.S. Check out my other coordinating homespun holiday craft tutorial HERE, and the full results all of the heartfelt crafting HERE!

 

Easy DIY Antique Looking Napkin Rings with Crochet Trim Craft Tutorial + Free Turkey & China Thanksgiving Printables (for Place-cards, Hostess Gift Tags, Thank You Notes, Doggie Bag Tags, Food Tent Cards, etc.)

Easily DIY your own antique looking napkin rings crafted with crochet trim to coordinate beautifully with any china pattern for your Thanksgiving. Then make place-cards using my free turkey and china printables that will double a doggie bag tags when the evening closes. Also, print some to use as food tents cards to identify pies or even as thank you notes or tags for hostess gifts.

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To make each napkin ring, you will need to cut 6 inch sections of wide ribbon in a solid color that coordinates with your dishware or linens. (For a 6 place setting that equates to 36 inches, or 3 feet, which is the size of many standard ribbon rolls.) You will need to cut the same size lengths of crochet trim, which may be found in the sewing section of craft stores. (Ivory matches beautifully with most china patterns.)

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Next, lay a line of hot glue (or liquid fabric glue) onto all edges of the base ribbon. Lay the crochet trim over it in a way that showcases the pretty edges. (If using liquid glue, let this dry completely before forming the ring.) Then just form a ring and connect the edges with a single line of glue on one side. (Clothes pins will need to be used as clamps when using liquid glue.)

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These really look like they could have been inherited, but took mere minutes to make.

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The napkin rings serve as a beautiful bridge coordinating my antique china with my modern linens, and they can do the same for you too!

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My Thanksgiving printables (free for personal use only) feature vintage dishware and a wild tom turkey in a fresh hued theme that honors the true blue loved ones we’re thankful for this holiday. (See more of my true blue thanksgiving dinner party by clicking here!)

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To make your own, right click on the image above and select print. Choose color and photo settings, and print them on sturdy cardstock paper. Cut along the image edges and dotted lines (or coax a relative into helping) then fold in half. Voila!

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Use these as place-cards during the meal (to strategically place guests for mealtime peace), and then attach them as labels for individual pie boxes or doggie bags (to ensure the holiday pounds are well distributed).

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These also make great hostess gift tags, thank you notes, or even food tent cards (to properly identify the mysterious pie everyone keeps asking about… in my family that would be Chess Pie).

Happy Turkey Day Y’all!

Faithfully Yours,

Leigh

Calaveras de Azucar (Sugar Skulls) Edible Folk Art & Egg-Free Vegan Candy Recipe for Dia de los Muertos (Day of the Dead) or Halloween

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Calaveras de azucar (sugar skulls) are a folk art originating from southern Mexico for Dia de los Muertos (Day of the Dead). The sugar (azucar in Español) is said to balance the bitterness of death (muerte), and the small calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to beloved departed children (angelitos / inocentes) as one would leave flowers graveside. Because this recipe is an egg-free edible version that doesn’t use meringue powder or royal icing, it makes the perfect allergy-friendly, vegan, and low-calorie candy for a themed Halloween celebration!


Ingredients:

  • 2 cups granulated white sugar
  • 4 teaspoons water
  • Wilton ready-to-use icing multi-pack of 4 primary colors (not gel)
  • Wilton 3D skulls candy mold

Instructions:

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Wash and dry the plastic mold. Measure a perfect cup of glistening white sugar (azucar in Español).

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Use a small silicone spatula to mix 4 teaspoons of water (agua) into a bowl filled with the white sugar. (The key to sugar skull success is patient and thorough mixing to yield slightly damp sugar the consistency of sand.) Use the spatula to scoop globs of damp sugar into the mold, and also to pat it down compactly into each cavity. Smooth the top of each to flatten the sugar to sit evenly with the mold. (This helps later when combining the pieces to make 3D skull shapes.)

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Place a cookie sheet on top of the mold. Flip them over while holding them together. The mold will now sit inverted on the cookie sheet. Carefully lift the plastic mold off to leave the sugar shapes on the sheet. (If some of them stick, gently flex two opposite corners of the mold in different directions. The remaining sugar shapes should pop out without breaking if you hover right over the sheet.) Make a second set of sugar shapes the same way. Let these dry at least 5 hours. (I left mine overnight, and decorated them the next day.) Another option is to bake these 5 to 10 minutes in a 200ᵒ oven. (Make sure to observe them closely in case your oven’s temperature is off.)

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“Glue” a set of front and back skull (calavera) pieces together using Wilton ready to use icing. (This is an easy allergy-friendly egg-free alternative to a royal icing of meringue that hardens for the same traditional look, but note that they do contain corn. I found a 4 pack of primary colors in-store at Michaels that are the same size of a gel icing… but don’t use a gel because it doesn’t harden in the same way so that it may be handled when dry.) Press each shape together firmly and set aside.

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You may leave these as Halloween skull candies or decorate them as a Mexican folk art. Add traditional decorative icing (glaseado) details like smile lines, hearts, flowers, swirls, dots, and marks that look like apostrophes. (The small icing tubes have a small tip built in that’s perfect adding small details to the skulls.) Let these sit overnight to harden thoroughly.

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Wilton’s helpful hotline declared that the icing never really goes bad and may be used years later if capped tightly after use… good to know, but I doubt the small tubes will last long! Once dry, the sugar skulls (calaveras de azucar) may be handled without damaging them.

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They may even be eaten as candy, which is wonderful considering most sugar skulls are inedible. (And so are the most popular recipes for them.) Since sugar is only 15 calories per teaspoon… I’m guessing that these are only about 35 calories each!

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Set these sugar skulls out in a traditional Day of the Dead (Dia de los Muertos) offrenda, Halloween candy buffet, in the center of a October dinner table as edible decoration in lieu of after dinner mints!

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Be sure to check out my article on Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor and the 2 on DIY sugar skull crafts… costume mask, banner, vase, napkin rings, and wine glass charms!

Ahora, comer con gusto!

Faithfully Yours,

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DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween

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This tutorial will help you to inexpensively craft your own one-of-a-kind la calavera catrina costume mask in the Dia de los Muertos (Day of the Dead) style, and then easily DIY a Calaveras de Azucar (Sugar Skulls) banner to decorate your Halloween party. Sugar (azucar in Español) is said to balance the bitterness of death (muerte), and calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to departed loved ones as one would leave flowers graveside. These calacas (colloquial term for skeletons) have migrated north from Mexico into American Halloween celebrations as themed décor. In this same way, traditional parade skull masks have become party costumes. As Halloween serves to poke fun at all things scary, Dia de los Muertos is intended as a way to accept death as inevitable… and also to honor dearly departed loved ones. The Mexican ½ face parade masks symbolize this idea of life being inextricably linked with death. So when you don this half skull mask for Halloween, be sure to make up the lower half of your face as a beautiful representation of life… and poke a little fun at death as not being so scary!

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To craft the calaveras de azucar (sugar skulls) banner, begin with either a package of glittered skulls or cut your own shapes from glittered paper. Another option is upgrade a readymade skull banner. (All of these items are available at Le fidèLe Designs craft supply affiliates Michaels and/or Joann whose clickable ads may be found in the sidebar.)

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Attack black floral mesh squares to half of the skulls. Glue one end to the top of the front and the rest to the underside so that it looks like a lacy veil.

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Next, glue paper rosettes to cover the front edge of the veils.

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To decorate these with the traditional sugar skull designs of flowers, hearts, swirls, and apostrophe type marks, I utilized Tulip brand Crystals (= glittery like sugar) T-shirt paint. It works really well on many materials besides cotton. The small tips allow the paint to come out just like icing does on real sugar skulls. If you prefer the control of a paintbrush, just squeeze some out onto a paper plate to use as a palette. Let these dry overnight to cure.

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Next cut lengths of colorful yarn or ribbon to string the banner on. If your skulls don’t have the right holes to string them through, just use a hole punch… or even poke some with an ice pick!

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Hang them in the background of a themed party or over a candy buffet.

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To make your own catrina mask, purchase a plain plastic one to embellish. (This Mardi Gras type can be found at Michaels for about $2, and Joann has some as well.)

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Use the same T-shirt paint leftover from the sugar skull banner to cover the mask with. (I just used my finger to smear it around.) Let this layer dry well.

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Begin using other colors to add designs to the mask. Dots are the easiest to make with these paints, but make an upside down heart for a nose decoration. (I made a girlier version than can be typically found at the Halloween stores by using softer colors than red and black and by making the eye sockets flowers instead of black rings.) Let this layer dry well too.

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Cut a length of lace at about 10 inches across and at a length that will cover most of the hair of the recipient.

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Glue the 10 inch edge to the top of the mask, pressing the fabric into the glue. Make small gathers to take up the width. This veil will expand over the head to better cover the hair.

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Now pull off faux rose heads from their stems. Glue these on top of the lace, and hold them down until they don’t feel like they will slip off.

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Further definition may be added to the edges of the paint lines with a fine tip sharpie permanent marker. (I think a little black helps to tie in the veil’s color.)

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Try wearing this with a traditionally embroidered Mexican dress and a black lace shawl.

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It may also be used as décor for a themed Halloween celebration.

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Viva la celebration!

Faithfully Yours,

Leigh

DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial for Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor

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This tutorial will help you to inexpensively craft your own jeweled vase in the Dia de los Muertos (Day of the Dead) style to fill with traditional wild marigolds (cempasuchil), and then easily DIY calaveras de azucar (sugar skulls) napkin rings and wine glass charms to decorate your Halloween dinner party table with. Sugar (azucar in Español) is said to balance the bitterness of death (muerte), and calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to departed loved ones as one would leave flowers graveside. As Halloween serves to poke fun at all things scary, Dia de los Muertos is intended as a way to accept death as inevitable… and also to honor dearly departed loved ones. Representational calacas (colloquial term for skeletons) symbolize the idea of life being inextricably linked with death, and have migrated north from Mexico into American Halloween celebrations as themed décor. By using one celebration as a theme for the other, the two concepts combine to poke a little fun at death as not being so scary!

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To craft the calaveras de azucar (sugar skulls) napkin rings, begin with either a package of glittered skulls or cut your own shapes from glittered paper. Another option is upgrade a readymade skull banner. (All of these items are available at Le fidèLe Designs craft supply affiliates Michaels and/or Joann whose clickable ads may be found in the sidebar.)

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To decorate these with the traditional sugar skull designs of flowers, hearts, swirls, and apostrophe type marks, I utilized Tulip brand Crystals (= glittery like sugar) T-shirt paint. It works really well on many materials besides cotton. The small tips allow the paint to come out just like icing does on real sugar skulls. If you prefer the control of a paintbrush, just squeeze some out onto a paper plate to use as a palette. Let these dry overnight to cure, and ensure that no unwanted marks are impressed into the paint.

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Cut 6 inch lengths of grosgrain ribbon to serve as the ring. (I found this skull printed roll on clearance, and didn’t find out until much later that it’s a “Monster High” motif. Oh well, it worked!)

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Hot glue each end of a ribbon length onto the center underside of a skull.

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Ring a ding ding, look who made a napkin ring!

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To create wine glass charms, begin with Jolee’s Boutique dimensional scrapbooking stickers. Pull the plastic fronts away from the flat backings.

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Use the same T-shirt paint in white to add a layer of sugary glitter to them. These will dry clear. (To make this easier, I made a finger loop of masking tape to hold them while I dotted on the paint, and then just slipped them off onto the table to dry overnight.)

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Tie these onto jumbo jump rings with a strand of colorful yarn or ribbon. (I used the same yarn on all my Dia de los Muertos crafts for continuity.)

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Since the skulls come in colored sets of 2, why not color-code the drinks by kissing couples!?

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Quickly create a calavera vase by upcycling an old vase with crystal stickers or by gluing crystals on. You can use a complete picture, lay on crystals individually, or both. (If you need to use a pattern, just tape a coloring page to the inside of the vase and adhere crystals to the outside of it over the lines.)

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Tie on a length of ribbon to coordinate with the other crafts, and fill the vase with black marbles.

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Fill it with traditional wild marigolds to use as a centerpiece surrounded by more calaveras.

Happy Day of the Dead!

Faithfully Yours,

Leigh

Pan Asian Fresh Spring Roll with Veggies & Optional Cod Fish Recipe (Gluten-Free, Egg-Free, Soy-Free, Corn-Free, Peanut-Free, Nightshade Free, & Vegan Option)

This allergy-friendly recipe for Pan Asian fresh spring rolls is a healthy alternative to the commercially available fried versions filled with little more than cabbage. It uses many of the same ingredients as my recipe for rice noodles with veggies and creamy coconut sauce (see it here), so its ingredients can be set aside without adding prep time. This makes it perfect for the next day’s lunch. It’s gluten-free, egg-free, soy-free, corn-free, peanut-free, nightshade-free, and it’s easy to make vegan and fish versions at the same time… so everyone gets what they want without worry or fuss!


Ingredients (for each fresh spring roll):

  • 2 snow peas
  • 1 teaspoon diced water chestnuts
  • 2 tablespoons coleslaw mix (or shredded cabbage)
  • 1 tablespoon diced cucumber
  • 1 tablespoon matchstick cut carrots
  • 1 teaspoon diced leeks (or onion)
  • 1 rice paper wrapper + soaking water
  • 2 peas sized dollops of fresh grated ginger (or chopped pickled ginger)
  • ume plum vinegar (or rice wine vinegar)
  • black or white sesame seeds (if allergic use hemp seeds)
  • Optional: 2 tablespoons sautéed wild-caught cod fillets
  • Serve with dipping sauces like teriyaki, coconut aminos, soyu, Chinese mustard, sweet & sour, etc…

Instructions:

Here I’ve laid out the ingredients for two fresh spring rolls (for those visually inclined individuals like myself). A big serving spoon is about a tablespoon in quantity (depending on your pattern style), but is much easier to measure long ingredients like matchstick cut carrots. One third of a serving spoon is about a teaspoon. (As an added bonus, it goes in the dishwasher!)

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Spread a pea sized amount of grated ginger onto each snow pea, and be sure place them apart from each other in the wrapper… this keeps you from feeling concentrated ginger hellfire! (Check out my Pan Asian rice noodle recipe for a picture of my oh so necessary ginger grater that makes quick work out of any root!)

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Soak each rice paper wrapper individually in warm water for about 5 seconds… until soft and pliable. Lift the wrap and lay it over a new plate. Sprinkle black sesame seeds onto the center of the wrap, and then layer on the fillings. (You can also sprinkle sesame seeds over the top once it’s finished.) Sprinkle some ume plum vinegar over the veggies.

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Next, wrap it like you would a burrito… the two ends fold toward the center, and then the long sides fold one over the other. (It’s great cooking for crafters because it’s like kitchen origami… where it’s okay to play with your food!) Place it in the refrigerator for about 1 hour to settle in before chowing down with your favorite dipping sauce. Enjoy!

Faithfully Yours,

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P.S. You can also totally just ignore my list of ingredients and throw in whatever you feel like… as in leftover take out combined with bagged salad!

Simple Origami Lotus / Waterlily Flower Arts & Crafts Tutorial (Perfect for Pan Asian Themed Décor, Place-cards, & Chopstick Rests)

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This arts and crafts tutorial for an origami lotus flower, also known as a waterlily, is really very simple. I first learned the method from a book in elementary school, and I’ve been making them ever since. I’ve been known to leave them as calling cards, get well messages, love tokens, etc. They also make elegant yet inexpensive table décor because they can be upcycled from any paper. Just write a name on a petal to use them as place-cards then allow them to double as disposable chopstick rests… but expect some to be taken home as mementos from the evening.

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Use any paper you like from traditional origami paper from the craft store, to economical white printer paper like this. (Read my origami crane tutorial to read how to use wrapping paper.) Fold one corner over until it meets the opposite side, and press the crease down flat.

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Cut off the uncovered portion of paper cleanly, using the folded paper’s edge as a guide. You have just made a perfect square without using a ruler.

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Unfold the triangle you’ve cut free, and then refold it using the opposite corners. Now unfold it, you should see an X crease into the square of paper.

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Next take each corner and fold it into the middle, using the X crease as a guide. You just made a smaller square shape.

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Repeat this 4 corner folding again, making an even smaller square.

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Repeat this again, making an even tinier square.

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Now flip it over, and then repeat the 4 corner folding into the center one last time.

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This is the tricky part… place your thumb into one corner of the square, and place the other fingers under the lipped point underneath it. Push in the corner with your thumb while gently pulling the underneath point out. It will flip up and over into a sort of petal. (The right petal in the picture is only halfway done. You can keep pulling gently until it looks like the left petal.) Stop pushing and pulling once the petal has a solid form with a rounded outside edge. Repeat this petal making on all corners.

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Now pull out the four hidden points from beneath.

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This is what it’s supposed to look like, but it may take a few blooms to get the hang of petal pulling.

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This is what the underside should look like. (It’s the perfect place to write a little message.)

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This is one of my origami waterlilies being used as a place-card holder/ chopstick rest. See it in action in my Pan Asian Inspired Indigo Shibori & Wooden Themed Tablescape (Perfect for Luncheons & Informal Dinners).

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Bloom where you are planted!

Faithfully Yours,

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Pan Asian Inspired Indigo Shibori & Wooden Themed Tablescape (Perfect for Luncheons & Informal Dinners)

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This Pan Asian tablescape makes the perfect theme for the fall transition when hot outside air temps still feel like summer. It was inspired by thoughts of wooden fishing boats sailing upon cool serene indigo waters. Make my Pan Asian Rice Noodle dish as a centerpiece, or just use a small lamp as ambiance for takeout. With origami waterlilies serving as décor, place-cards, and chopstick rests… it’s easy and inexpensive to put together a last minute luncheon or informal dinner.

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The traditional Japanese method of hand-dying cloth with indigo, known as Shibori, has produced a lovely piece to represent serene waters stacked with wooden dishware symbolizing hand hewn boats delivering the sea’s bounty. The vintage carved salad bowl was laden with Pan Asian rice noodles with veggies and creamy coconut milk sauce with cod fish (find my allergy-friendly recipe here). This was set into a blue and white ceramic bowl layered with folded white cloth placed upon an upturned wooden plate as pedestal. A large carved wooden vintage fork stood ready for serving.

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White cloth napkins rested out-of-place inside vintage Philippines carved wooden dolphin napkin rings. The pristine cloth squares also functioned as placemats. Square wooden plates from the same region held lotus blossom and fish plates softened with dyed cloth coaster napkins signifying blue waters. Small vintage crystal glasses with sides that undulated like waves crackled with patterns that emulated the splash of tides.

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Vintage wooden handled forks were presented as an alternative to the colorfully painted chopsticks that rested upon origami lotus / waterlily blooms (see the craft tutorial here) that were marked to double as place-cards.

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Blue patterned and lidded tea cups were transformed into sauce containers when fitted with small wooden spoons and once infusion cups were removed. These were each placed upon small wooden plates as coasters. Oven-baked spring rolls were offered from a ceramic lotus bowl resting upon a batik box fit into a small wooden plate. Blue patterned serving chopsticks were placed horizontally (to avoid the suggestion of funerary incense). Crunchy wasabi peas were cradled by a carved Philippine fish bowl over more cloth coaster napkins layered upon an oblong wooden plate.

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An alternative to a family style setting with the main dish at the center is one with a simple matching lamp sitting as centerpiece. The cord lies hidden by a wooden plate beneath a serving bowl, so that it stays hidden even when the bowl is passed around. For elevation, the small lamp is placed onto a cloth coaster over upturned wooden plates as pedestal. (This kind of arrangement is great to have waiting for an after-work gathering fueled by everyone’s favorite takeout.)

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ありがとうございます。= “arigatou gozaimasu” (= thank you very much in Japanese)

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Faithfully Yours,

Leigh

Creamy Salad Dressing Recipe (For Green Salad, Broccoli Salad, Macaroni Salad) Gluten-Free, Vegan, Egg-Free, Dairy-Free, Soy-Free, Nut-Free, Pepper-Free

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This allergy-friendly creamy salad dressing recipe is so tasty that no one will be able to tell that it’s vegan, egg-free, dairy-free, soy-free, nut-free, pepper-free, and gluten-free. It’s the perfect touch for any combination of salad fixings, and a half-portion serves as the base for each of my broccoli salad and macaroni salad recipes. They are the perfect make-ahead and take dishes for everyone to enjoy at picnics or pot-lucks because they’re vegan, celiac and allergy-friendly, and have no egg or dairy to trigger food poisoning… because who would want to be responsible for that!


Ingredients:

1½ cups soy-free vegan mayonnaise (try the Follow Your Heart brand, or any mayo)

½ cup unsweetened vegan coconut yogurt (or any plain or unsweetened yogurt)

¼ cup lemon juice (or lime juice)

2 tablespoons Dijon mustard (or stoneground mustard)

2½ teaspoons granulated sugar (cane, coconut, white, etc…)

2½ teaspoons sea salt (adjust for taste & sodium needs)

1 teaspoon celery seed (a great salad staple for a spice cabinet)


Instructions:

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Gather the ingredients, and feel free to make any substitutions you need to. (I used a healthier mayo and combined it with yogurt to add good probiotics. It also cut out some calories without cutting any flavor at all… trust me, my grandmother would definitely let me know if it had.)

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Mix the measured ingredients well, and feel free to add some of your favorite herbs to complement the salad fixings you’re pairing them with.

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I like using an elegant gravy boat to serve dressing on the side… it’s less likely to end up on your tablecloth!

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This particular salad contains organic romaine lettuce, heirloom cherry tomatoes, prepared beets, artichoke hearts, sprouted pumpkin seeds, dried parsley… and of course my creamy salad dressing.

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My Creamy Macaroni Salad Recipe (Gluten-Free, Vegan, Egg-Free, Dairy-Free, Soy-Free, Nut-Free, Pepper-Free) uses a half portion of my prepared creamy dressing.

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Also using a half portion of this creamy dressing is my Creamy Broccoli Salad Recipe with Vegan & Turkey Bacon Options (Gluten-Free, Egg-Free, Dairy-Free, Soy-Free, Nut-Free, Pepper-Free). Chop the broccoli into smaller pieces to get your picky eaters to devour their veggies… but you might just want to call it “creamy salad”!

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Make both my macaroni and broccoli salads using just one recipe of this creamy dressing. Pair them with a baked chicken breast for a complete meal.

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Make the broccoli and macaroni salads the day before a gathering for even greater flavor as the ingredients have had time to meld… and so you can indulge in more sleep the next morning.

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Take any of my allergy-friendly salads to picnics and pot-lucks, and be assured that no one will go home sick by your hand. (Egg-based mayo + outdoors = food poisoning threat… so not fun for anyone.)

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Just keep calm and picnic on!

Faithfully Yours,

Leigh

DIY Picnic Heart Napkin Rings & Customizable Banner + Pinwheel Craft Tutorials (+ Free Printable Templates)

Craft your own colorful indoor picnic party quickly and inexpensively with scrapbooking paper, ribbon, and dimensional stickers! Use them to create your own customizable banner and pinwheels with my free printable templates, and then make DIY heart napkin rings to up the ante…. taking your picnic from average to outstanding!

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My heart napkin rings utilize dollar bin dimensional chipboard stickers that were decoratively crocheted (which I actually purchase half-price at Le fidèLe Design’s affiliate Michaels). The scrapbooking section of your local craft store always has items such as these which are made with sturdy materials, whose pretty looks belie their price points.

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Find coordinating colors of wire ribbon and bias tape to tie together the set of differing stickers. (It’s like using different photos with matching frames to give a cohesive look to a home gallery.)

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Cut 6 inch lengths of both the ribbon and bias tape. (Bias fabric tape is a sewing product, but makes a beautiful trim for this project. You can also use a thin ribbon in its place.) Pull the sticky dots off of the sticker backs. (Place them on plastic packaging to reuse for dimensional card-making later.)

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Glue the bias tape across the center of each wired ribbon strip, making sure the tape doesn’t have a flap open… if so, glue it down too. Next, glue one end to the other by laying down a thin line of glue onto one short-side edge, and then press the other end onto it. (Press it down hard… using silicone finger cots if utilizing hot glue. I’ve use hot glue, fabric hot glue, fabric glue, tacky glue, universal glue… and it all worked beautifully.)

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Take advantage of the wired ribbon’s staying power to form perfectly round circles for your rolled fabric napkins to slide right into. (Wired ribbon is the perfect base as it has a clean finished edge without needing to fold and glue.)

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I made a set of 8 different heart napkin rings to mix and match according to my tablescapes (and it only cost me a few dollars).

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Here they are featured in my Colorful Indoor Picnic Party Tablescape Perfect for Rainy Days or Texas Temps, because in my world, a picnic is the perfect excuse for crafting! (Note the heart stickers were also placed on the drinking jars.)

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Make your own banners quickly using my free printable template to cut perfectly precise pennants from any scrapbook paper matching your theme décor. Finish them of with chipboard stickers like those I used on my heart napkin rings.

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Print the template by first clicking on the picture above. Next right click on the image and select print. Choose a text or black and white setting to conserve ink. Cut out the two triangles.

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Trace around the triangles with a pencil onto the back of the scrapbook paper. (Use them to conserve paper by flipping them until you maximize the number of triangles per sheet.) Now cut out these triangles. (Save the leftover bits for card-making later.)

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Glue a smaller triangle to the center of a larger one of a contrasting color. (A permanent glue stick works beautifully with less mess.) Punch a hole next to each top point of a glued pennant.

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Place a dimensional sticker onto the center of each pennant. (Try to use contrasting colors to make a more visually interesting combination.)

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Use any variety of string, twine, yarn, or ribbon to run through the punched holes. Knot each end into a loop to hang them by. (To do this, form a loop then make a simple overhand knot.)

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For additional flair, tie small lengths of thin ribbon in between each pennant. Hang it up for an extra dose of cheerful festiveness!

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Next, let’s make matching pinwheels for décor or children’s play.

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Either fold over an edge of scrapbook paper to form a box that can be cut out, or… print a template to quickly churn out pinwheel bases. (The templates are great to enhance a young kiddo’s tracing skills.) Click on the picture above, then right click on the resulting image and select print. Choose text or black and white settings to conserve ink.

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Cut out a single square from double-sided paper, or cut 2 squares of the same size for single-sided paper.

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If using single-sided scrapbooking paper, glue them back to back with a permanent glue stick. Or, you can do as I’ve done here by cutting one piece, gluing it to the plain side of another, and then cutting around the box… which I think is easier.

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Next use a ruler to draw a line with a pencil, from one corner across to the other. Cut along this line, but leave a half inch or so at the center making 4 flaps.

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Take the right corner of each flap and glue it onto the center. Decide if you want them to be functional or just décor. For décor, use cardstock and hot glue the whole thing onto a paper straw then glue a paper flower onto the center… and call it a day. For functional pinwheels, use thinner paper and weaker glue. Push a tack into a thin wooden dowel cut about a foot long… not pushing it in all the way in order to leave some room for the paper wheel to turn on.

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‘Cause nothing says happy picnic like a pinwheel!

Faithfully Yours,

Leigh

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P.S. See all of these projects in action in my Colorful Indoor Picnic Party Tablescape Perfect for Rainy Days or Texas Temps!