Tag Archives: Decoration

Love Letter Themed Tablescape (Perfect for Valentine’s Day, Romantic Date Night, or Anniversary Dinner)

This love letter themed tablescape make’s the perfect setting for Valentine’s Day, a romantic date night, or even an anniversary dinner. I find that in the modern era of effortless texting, emails, and social networking, that it can be a lovely quixotic gesture to turn back to the sentimentality of a handwritten letter on actual paper. Then to go further back to capture the romanticism of script, drafted with pen and ink well on paper that’s been sealed with wax… so that none other than the intended may lay eyes on the heartfelt content. Call me old fashioned if you will… I’ll just take it as a compliment.

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“Shall I compare thee to a summer’s day? Thou art more lovely and more temperate:”

Verse spells its way across a love letter inspired cloth is laid upon a greater midnight black tablecloth.

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“Rough winds do shake the darling buds of May, And summer’s lease hath all too short a date:”

Six ravishing red roses rise from a vase overflowing with soft petals. A boundless array of them blankets the table.

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“Sometime too hot the eye of heaven shines, And often is his gold complexion dimmed;”

Luminous brass sextuplet candlesticks cast a romantic golden glow over the tablescape. Beneath them lies a once live rose plated in brilliant 14 karat gold. Gilded studs enhance burgundy pillar candles set upon stacked vintage candlesticks that playfully generate light and shadow in the background.

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“And every fair from fair sometime declines, By chance, or nature’s changing course, untrimmed;”

Encircling tuxedo black napkins are love letter symbolizing napkin rings trimmed with faux wax seals. Golden utensils bearing wooden handles represent the pens of yesteryear. Waiting to be filled are vintage ruby glasses trimmed with rings of gold that are flanked by golden flecked midcentury champagne vessels.

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“But thy eternal summer shall not fade, Nor lose possession of that fair thou ow’st, Nor shall death brag thou wand’rest in his shade,”

Beneath a resplendent tree sit black ladder-backed chairs cushioned with sumptuous garnet pillows.

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“When in eternal lines to Time thou grow’st. So long as men can breathe, or eyes can see, So long lives this, and this gives life to thee.”

Italian countryside plates from Mikasa are topped by red dishes resembling wax seals. They obscure all but rings of gold from the gleaming mat chargers below them.

Faithfully Yours,

Leigh & William Shakespeare’s 18th Sonnet

P.S. Click here for my Easy DIY Valentine’s Day Countdown Calendar / Treat Bag Banner & Love Letter Napkin Rings Craft Tutorials.

Calaveras de Azucar (Sugar Skulls) Edible Folk Art & Egg-Free Vegan Candy Recipe for Dia de los Muertos (Day of the Dead) or Halloween

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Calaveras de azucar (sugar skulls) are a folk art originating from southern Mexico for Dia de los Muertos (Day of the Dead). The sugar (azucar in Español) is said to balance the bitterness of death (muerte), and the small calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to beloved departed children (angelitos / inocentes) as one would leave flowers graveside. Because this recipe is an egg-free edible version that doesn’t use meringue powder or royal icing, it makes the perfect allergy-friendly, vegan, and low-calorie candy for a themed Halloween celebration!


Ingredients:

  • 2 cups granulated white sugar
  • 4 teaspoons water
  • Wilton ready-to-use icing multi-pack of 4 primary colors (not gel)
  • Wilton 3D skulls candy mold

Instructions:

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Wash and dry the plastic mold. Measure a perfect cup of glistening white sugar (azucar in Español).

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Use a small silicone spatula to mix 4 teaspoons of water (agua) into a bowl filled with the white sugar. (The key to sugar skull success is patient and thorough mixing to yield slightly damp sugar the consistency of sand.) Use the spatula to scoop globs of damp sugar into the mold, and also to pat it down compactly into each cavity. Smooth the top of each to flatten the sugar to sit evenly with the mold. (This helps later when combining the pieces to make 3D skull shapes.)

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Place a cookie sheet on top of the mold. Flip them over while holding them together. The mold will now sit inverted on the cookie sheet. Carefully lift the plastic mold off to leave the sugar shapes on the sheet. (If some of them stick, gently flex two opposite corners of the mold in different directions. The remaining sugar shapes should pop out without breaking if you hover right over the sheet.) Make a second set of sugar shapes the same way. Let these dry at least 5 hours. (I left mine overnight, and decorated them the next day.) Another option is to bake these 5 to 10 minutes in a 200ᵒ oven. (Make sure to observe them closely in case your oven’s temperature is off.)

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“Glue” a set of front and back skull (calavera) pieces together using Wilton ready to use icing. (This is an easy allergy-friendly egg-free alternative to a royal icing of meringue that hardens for the same traditional look, but note that they do contain corn. I found a 4 pack of primary colors in-store at Michaels that are the same size of a gel icing… but don’t use a gel because it doesn’t harden in the same way so that it may be handled when dry.) Press each shape together firmly and set aside.

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You may leave these as Halloween skull candies or decorate them as a Mexican folk art. Add traditional decorative icing (glaseado) details like smile lines, hearts, flowers, swirls, dots, and marks that look like apostrophes. (The small icing tubes have a small tip built in that’s perfect adding small details to the skulls.) Let these sit overnight to harden thoroughly.

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Wilton’s helpful hotline declared that the icing never really goes bad and may be used years later if capped tightly after use… good to know, but I doubt the small tubes will last long! Once dry, the sugar skulls (calaveras de azucar) may be handled without damaging them.

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They may even be eaten as candy, which is wonderful considering most sugar skulls are inedible. (And so are the most popular recipes for them.) Since sugar is only 15 calories per teaspoon… I’m guessing that these are only about 35 calories each!

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Set these sugar skulls out in a traditional Day of the Dead (Dia de los Muertos) offrenda, Halloween candy buffet, in the center of a October dinner table as edible decoration in lieu of after dinner mints!

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Be sure to check out my article on Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor and the 2 on DIY sugar skull crafts… costume mask, banner, vase, napkin rings, and wine glass charms!

Ahora, comer con gusto!

Faithfully Yours,

Leigh

Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor + DIY Décor & Recipe Links

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Celebrate Halloween with a Dia de los Muertos (Day of the Dead) themed dinner party filled with decorative sugar skulls (calaveras de azucar in Español) that embrace the lighthearted American holiday while still honoring Mexican traditions. Sugar (azucar) is said to balance the bitterness of death (muerte), and calaveras are traditionally offered on All Saint’s Day (November 1) to departed loved ones as one would leave flowers graveside. As Halloween serves to poke fun at all things scary, Dia de los Muertos is intended as a way to accept death as inevitable… and also to honor dearly departed loved ones. Representational calacas (colloquial term for skeletons) symbolize the idea of life being inextricably linked with death, and have migrated north from Mexico into American Halloween celebrations as themed décor. By using one celebration as a theme for the other, the two concepts combine to poke a little fun at death as not being so scary!

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The vivacious tablecloth was made from fabric printed with customary Dia de los Muertos imagery in vibrant illustrations over a black background. (Purchase the cloth, glass candles, & large decorative skulls from Le fidèLe Designs affiliate Joann Fabric & Crafts whose clickable ad appears in the sidebar.)

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Exotically painted salad plates sit atop solid purple dishes to evoking the brightly embroidered dresses of Mexico. (Purchase the salad plates from Le fidèLe Designs affiliate Cost Plus World Market whose clickable ad appears in the sidebar.) Lustrously glittered napkin rings of sugar skulls hold death black napkins in their icy grip. (Learn how to craft the napkin rings here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial.)

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Crafted sugar skull wine glass charms embellish virgin sangria (fruity wine beverage known by the Spanish name for blood) filled vessels. (Learn how to easily make the charms here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial.)

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The tablescape is illuminated with Catholic religious candles (as a nod to All Saint’s Day) not decorated with santos (saints) but with Dia de los Muertos imagery. Small homemade luminarias (lanterns) filled with tea-light candles are tied with the same multi-colored yarn of the banners, charms, and vase. (Learn how to inexpensively make these here: Easy DIY Upcycled Can Tea-light Luminarias + Free Printable Template & Tissue Paper Flowers Crafts.)

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A clear square vase, decorated with crystals depicting Day of the Dead imagery, is filled with black glass marbles holding a tightly packed arrangement of cempasuchil (wild marigolds) which are typically left for the departed as ofrendas (offerings at altars or graves). (Learn how to quickly make the vase here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial.)

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Small edible sugar skulls serve as both customary folk art décor and sweet after dinner treat. (Get the easy recipe here: Calaveras de Azucar (Sugar Skulls) Edible Folk Art & Egg-Free Candy Recipe.)

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A polychromatic Mexican serape (wool shawl) covers lifts which elevate central elements of the centerpiece unseen. Ornamental calavera (skull) novios (brides and grooms) ceremoniously occupy the centerpiece. (Calacas, skeletons, dressed in wedding attire are a common theme describing the circle of life.)

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Awaiting a guest of honor, is a handcrafted Mexican parade mask portraying la calavera catrina (which is an iconic image of a wealthy Euro-Mexican lady from the 1800’s). When worn, ½ of the face is covered with a skull representation it symbolizes the idea of life being inextricably linked with death. Banners of traditional papel picado (pierced paper) and painted sugar skulls of novios adorn the background of the festive tablescape. (Learn how to easily craft the mask and banner here: DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween.)

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Feliz Dia de los Muertos!

Faithfully Yours,

Leigh

DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween

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This tutorial will help you to inexpensively craft your own one-of-a-kind la calavera catrina costume mask in the Dia de los Muertos (Day of the Dead) style, and then easily DIY a Calaveras de Azucar (Sugar Skulls) banner to decorate your Halloween party. Sugar (azucar in Español) is said to balance the bitterness of death (muerte), and calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to departed loved ones as one would leave flowers graveside. These calacas (colloquial term for skeletons) have migrated north from Mexico into American Halloween celebrations as themed décor. In this same way, traditional parade skull masks have become party costumes. As Halloween serves to poke fun at all things scary, Dia de los Muertos is intended as a way to accept death as inevitable… and also to honor dearly departed loved ones. The Mexican ½ face parade masks symbolize this idea of life being inextricably linked with death. So when you don this half skull mask for Halloween, be sure to make up the lower half of your face as a beautiful representation of life… and poke a little fun at death as not being so scary!

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To craft the calaveras de azucar (sugar skulls) banner, begin with either a package of glittered skulls or cut your own shapes from glittered paper. Another option is upgrade a readymade skull banner. (All of these items are available at Le fidèLe Designs craft supply affiliates Michaels and/or Joann whose clickable ads may be found in the sidebar.)

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Attack black floral mesh squares to half of the skulls. Glue one end to the top of the front and the rest to the underside so that it looks like a lacy veil.

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Next, glue paper rosettes to cover the front edge of the veils.

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To decorate these with the traditional sugar skull designs of flowers, hearts, swirls, and apostrophe type marks, I utilized Tulip brand Crystals (= glittery like sugar) T-shirt paint. It works really well on many materials besides cotton. The small tips allow the paint to come out just like icing does on real sugar skulls. If you prefer the control of a paintbrush, just squeeze some out onto a paper plate to use as a palette. Let these dry overnight to cure.

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Next cut lengths of colorful yarn or ribbon to string the banner on. If your skulls don’t have the right holes to string them through, just use a hole punch… or even poke some with an ice pick!

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Hang them in the background of a themed party or over a candy buffet.

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To make your own catrina mask, purchase a plain plastic one to embellish. (This Mardi Gras type can be found at Michaels for about $2, and Joann has some as well.)

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Use the same T-shirt paint leftover from the sugar skull banner to cover the mask with. (I just used my finger to smear it around.) Let this layer dry well.

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Begin using other colors to add designs to the mask. Dots are the easiest to make with these paints, but make an upside down heart for a nose decoration. (I made a girlier version than can be typically found at the Halloween stores by using softer colors than red and black and by making the eye sockets flowers instead of black rings.) Let this layer dry well too.

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Cut a length of lace at about 10 inches across and at a length that will cover most of the hair of the recipient.

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Glue the 10 inch edge to the top of the mask, pressing the fabric into the glue. Make small gathers to take up the width. This veil will expand over the head to better cover the hair.

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Now pull off faux rose heads from their stems. Glue these on top of the lace, and hold them down until they don’t feel like they will slip off.

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Further definition may be added to the edges of the paint lines with a fine tip sharpie permanent marker. (I think a little black helps to tie in the veil’s color.)

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Try wearing this with a traditionally embroidered Mexican dress and a black lace shawl.

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It may also be used as décor for a themed Halloween celebration.

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Viva la celebration!

Faithfully Yours,

Leigh