Tag Archives: Make

Celebrate Halloween with Colorful Day of the Dead (Dia de los Muertos) Party Décor Inspired by Traditional Ofrenda Symbolism (+ DIY Craft Tutorials & Candy Recipe)

October 5, 2016 Leigh 4 Comments

Celebrate Halloween with colorful Dia de los Muertos (Day of the Dead) party décor inspired by traditional ofrenda symbolism. It is an edifying means of incorporating both traditions into an event that seeks to cultivate an atmosphere of cultural understanding. By recognizing the universal conditions of love, life, and death through festivity, we can be united as one people comprised of a beautiful mosaic of ethnic tradition. In this way, revelry becomes a means of dispelling the negative cultural bias that plagues the nation, so that we may move forward together in celebration.

Dia de los Muertos (Day of the Dead) coincides with All Saints Day and All Souls Day in both tradition and calendar. In this regard, a traditional ofrenda (offering) has a higher central tier honoring a deceased loved one. Taking the place of a photograph is another traditional element, that of a religious symbol. It takes the form of a chalkboard cross that has been inscribed with flowers and the Spanish words, “Te Amo” (“I love You”). A vase upcycled with crystal appliques holds a floral offering in keeping with gravesite ritual. See how easy this is to make in my tutorial here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial for Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor.

Lit candles are said to illuminate the path for the visiting spirits of loved ones. Representing fire, these may be in the form of Catholic religious candles depicting santos (saints), luminarias (lanterns) made of pierced paper bags or cans, or plain wax candles. Perritos (little dog figurines) are presented in symbolic gesture regarding the idea that dogs guided ancestral spirits to the afterlife. (Because surely “all dogs go to Heaven”!) Mariposas monarcha (monarch butterflies), that migrate to Mexico through Texas in the fall, represent visiting ancestors. Wild yellow and orange Mexican marigolds (cempasúchil) are known as the flor de muerto (flower of the dead). They may be linked into garlands, shaped into crosses, or placed decoratively. A fun way to incorporate these elements is make your own luminarias and flowers. The traditional crafts are easy to make using my tutorial here: Easy DIY Upcycled Can Tea-light Luminarias (+ Free Printable Template) & Tissue Paper Flowers Crafts (for Cinco de Mayo Fiesta Décor). Another essential item is a papel picado (cut paper) banner which signifies the fragility of life.

Representing water is a Mexican bubble glass pitcher bearing a traditional mask of la calavera catrina (iconic image of a wealthy 1800’s era Euro-Mexican lady). When worn as a parade mask, half of the face is covered with a skull representation symbolizing life as inextricably linked with death. Make your own with the help of my tutorial here: DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween. Other decorative elements are multi-colored doilies beneath figures of X’s & O’s(kisses & hugs), and little signs naming the holiday. Small sugar skull tins replace toys, and framed sugar skull images replace ancestors’ photos in this lighthearted nod to tradition.

Calaveritas de azucar (little sugar skulls) are necessary offerings as its sweetness (representing life) is said to balance the bitterness of muerte (death). Easily make these with my recipe here: Calaveras de Azucar (Sugar Skulls) Edible Folk Art & Egg-Free Vegan Candy Recipe for Dia de los Muertos (Day of the Dead) or Halloween. Seeds (with an obvious connection to life) originally decorated skulls in place of sugar. They are still offered as a traditional component, with food representing the element earth. Here they are contained in floral dishes nested into decorative tin pails. Sprouted pepitas or semillas de Calabaza (pumpkin seeds), pipas (sunflower seeds), and fried green peas as well as roasted chick peas (garbanzo beans) are adorned here with glittered skull cupcake picks. A trio of palanqueta de ajonjoli disks (sesame seed candy) are another sweet form of seed offering. (Nut brittle is a form of this kind of candy.) Sugared marshmallow pops are propped into stacks of customary naranjas (oranges). (The pops were purchased at Fiesta Mart, but they may also be found at Le fidèLe affiliates Michaels & World Market whose coupon links are in the left side bar or below on a smart phone.) Pan de muerto (bread of the dead) sits front and center of the ofrenda as it denotes human life in its round skull-like form with an X of raised dough like cross-bones. It is a pan dulce (sweet bread) flavored with anise and orange peel. Candies, Mexican chocolate, and chicle (chewing gum) are also customary offerings.

White glittered skull shapes may be decorated and strung as another craft honoring the holiday. Read how to make the banner here: DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween.

Make your own stand-up signs with dollar wooden shapes from the craft store. These prepainted shapes came from Le fidèLe Design’s affiliate Michaels (see the coupon link in the left side bar or scroll down on a smart phone), but any blank shape may be decorated easily with paint pens. Simply glue a wooden bead or shape (like these pyramids) to the base of the back.

The background fabric for the ofrenda was once used as a tablecloth for a dinner party. (It can be purchased at Le fidèLe affiliate Joann whose coupon link is in the left sidebar, or below on a smart phone.) See it in this capacity in my previously posted article using this theme for a grown-up Halloween tablescape here: Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor + DIY Décor & Recipe Links. Learn how to make your own wine glass charms and napkin rings for the dinner party here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial for Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor.

Feliz Dia de los Muertos!

Faithfully Yours,

Leigh

Arts & Crafts

Faux Metal Stars Paper Mache Craft Tutorial & DIY Napkin Rings for Memorial Day, Veterans Day, or Independence Day

May 24, 2016 Leigh

Make your own faux metal stars inexpensively out of paper maché ornaments with this craft tutorial, and then easily DIY custom patriotic napkin rings for Memorial Day, Veterans Day, or Independence Day. Use these to perfectly coordinate with your existing holiday décor for a high end look on a shoestring budget. These hefty appearing textured “metal” stars are actually lightweight enough to be used in so many more applications. And they really do fool everyone… until they’re touched!

It’s astonishingly easy to turn inexpensive paper maché ornament stars (found in craft stores nearly year round) into expensive looking one-of-a-kind textured metallic pieces to embellish any project you can think of.

Grab a bag of star ornaments, some cheap white school glue, a lighter or match, and a candle. (I like to use up the last chunks of tall or broken candles to use on these kinds of projects, because candles flames do work better than lighter flames… just don’t ask me why. I stuck this pink leftover into an empty glass soda bottle to hold it in place… as is necessary to prevent wax drip burns.)

Cover a portion of a star completely in white glue. Hold it into the flame until the glue becomes hard with a dusty charcoal layer over it. (Don’t hold it over the bare paper because it will burn! If a flame does spark, just blow it out like a candle. Cover that area with more glue, and then burn on.)

Rub off the dirty charcoal layer with a clean rag or paper towel. (You’ll start seeing a smooth sheen appear.)

You can leave them as is or rub a light wash of metallic paint over them (cheap acrylic craft paint works well). It’s an easy way to add verdigris or to switch between silver and gold. I use a sponge square to dab on paint, and then quickly wipe some of it away (it does dry really fast).

You can really see the detail of the texture on the star’s undersides. (There’s no need to finish the base if you plan on gluing them onto something else.)

Now let’s make mix-and-match patriotic napkin rings using 1 roll of clearance chambray wired ribbon and some lengths of various American themed twill ribbon.

First, cut 6 inch lengths of ribbon (1 chambray and 1 twill for each ring). Then hot glue the twill across the center of the larger chambray. Next, glue one short end over the other, overlapping them slightly.

Check out the patriotic rings in action here: Reverential Memorial Day, Veterans Day, or Independence Day Tablescape Décor Ideas Honoring American Forces

Learn how to make a matching patriotic banner here: DIY July 4^th Denim No-Sew Applique Collage Star-Spangled Banner Craft Tutorial for Independence Day

Happy 4^th of July fire-working!

Faithfully Yours,

Leigh

Recipes

Decadent Macadamia Nut Cake (Gluten-Free Vegan Cheesecake & Pound Cake Fusion) + DIY Cake Decorating Stencil Tutorial

April 24, 2016 Leigh

This decadent macadamia nut cake is a unique fusion of rich cheesecake and dense pound cake, yet it’s gluten-free and vegan! I invented it on a random whim of culinary creativity with no idea of how delicious it would turn out. I found out that it tastes even better on the second-day… which makes it a fantastic make-ahead dessert for you next gathering of gal pals. Easily decorate it with a DIY stencil and confectioner’s sugar, and serve it with a variety of fruit preserves. Then all you need to do is wait for the compliments to roll in before shocking everyone with the news that it’s gluten-free and vegan. Who knew guilt-free could taste this indulgent?!

Ingredients:

2 cups raw macadamia nuts (or raw cashews… soaked overnight)

2 tablespoons coconut oil (or butter, shortening, etc.)

2 teaspoons pure vanilla extract (or other extract)

4 teaspoons lemon juice (or other citrus juice)

½ cup fresh water (or juice)

2 cups Arrowhead Mills gluten-free baking mix (or another baking mix… not just flour)

2 egg replacers (3 teaspoons dry replacer + 4 tablespoons warm water… or 2 whole eggs, or 2 chia or flax “eggs”)

1 ¼ cups confectioner’s sugar (or powdered sugar)

1 teaspoons guar gum (or xanthan gum)

1 teaspoon baking soda

1 dash sea salt (= ⅛ teaspoon)

Optional toppings: fruit preserves

Instructions:

Remember to soak the macadamia nuts at room temperature the night before you want to bake the cake.

Drain off the soaking liquid, and blend the nuts at high speed with a fresh ½ cup of water plus the lemon juice, vanilla extract, coconut oil, and prepared egg replacer. (Mix the dry egg replacer well with warm water until it’s a frothy white liquid.) Now add the dry ingredients to the wet concoction, mixing it very well. (For those of you with corn allergies… note that confectioner’s sugar and guar gum are the corn-free alternatives to powdered sugar and xanthan gum.)

Pour the batter into round metal cake tins. (Metal conducts heat better for gluten-free baked goods.) Bake for approximately 1 hour, or until golden brown, in a 350ᵒ oven. (My oven has been running low and slow… so vary the time according to your oven’s temperament.)

While letting the cakes cool completely, find a piece of clean copy paper to make a stencil / template with. Fold it in half, and draw one side of a heart (with the center of it running into the folded edge). Cut this out, and unfold it to reveal a perfect heart.

Lay down the open heart and sprinkle additional confectioner’s sugar over the opening.

Remove the stencil and sprinkle more around the edges of the cake.

Another option is to lay down the solid heart template and sprinkle confectioner’s sugar around it.

This is a great way to easily decorate this kind of cake for a gathering. Then you can top individual servings with everyone’s favorite flavor of fruit preserves.

Make your cake peachy keen by topping it with scrumptious peach preserves straight from Fredericksburg, Texas… the town is known for its perfect peaches! (You can buy these delicious preserves, along with other amazing products from the Hill Country, at the affiliate link in the sidebar for Fredericksburg Farms.)

Faithfully Yours,

Leigh

P.S. A little birdie told me that a smidgen is ¹̷32 teaspoon, a pinch is ¹̷16 teaspoon, and a dash is ⅛ teaspoon… who knew a pinch of salt could be so technical!

Arts & Crafts

DIY Scrapbooking Paper Flower Mobile Craft Tutorial for Decorations & Gifts (Birthdays, Baby Showers, Mother’s Day, & Get Well Wishes)

April 24, 2016 Leigh

Craft your own DIY mobile from scrapbooking paper flowers with this tutorial for making decorations and gifts for birthdays, baby showers, Mother’s Day, and get well wishes. They’re great to hang up as party decorations, and then let your guests take them home as gifts. They also inexpensively make sweet craft room décor, and because they’re so lightweight they can be placed nearly everywhere… even suspended over a small workspace in a tiny craft closet to bring the magic of a lush fairy garden inside.

The most important elements of the mobile are the paper flowers that hang from it. Try walking through the scrapbooking aisle at your local craft store, and choose the collection that really catches your eye. (Here, I’m using K & Company layered accents that were on sale.) Be sure to buy 2 matching sets, so that you can glue them back to back later.

It looks much prettier to add a wash of color to the backs of the floral elements, so that when they’re glued they appear as additional petals. (The easiest way to do this is with a sheer colored marker like these Prismacolor markers in limepeel and lilac.) You can also easily modify the front of the designs by adding a wash of color to them. (In this way, I made blue flowers violet and white flowers lavender… who needs “Bibbidy Bobbidy Boo” when you have markers?!)

Also, find a package of smaller floral elements to further embellish your piece with. (Here, I’m using a package of flower confetti that I found on the clearance aisle last year.) Remember that it’s so easy to alter the colors of these elements by simply coloring over them with a marker. (This lilac Prismacolor marker added a translucent layer turning my baby blue confetti into lavender… Flora, Fauna, & Merriweather can eat their hearts out!)

You have several options for the ring the elements will hang from. You can use a 6 inch metal ring (like this golden one from Joann) and wrap it with ribbon… or simply use it as is. You can also opt to use a coordinating wired paper ribbon (as the one I’m using here, which came from my gift wrapping supplies). To do this simply cut a length of ribbon long enough to form approximately half a foot diameter (exact measurements aren’t necessary), and then cut that in half lengthwise.

Next, you’ll need to cut 1 strand of yarn/ribbon for each floral element. Try cutting them in various lengths from 6 to 10 inches. (I used clearance yarns that matched my paper flowers.)

Hot glue the yarn/ribbon pieces (staggered in lengths) to the inside curve of the wired ribbon piece.

Now glue the ends together to form a complete circle, and then glue the top flap (of the wired ribbon) down over the glued strands.

Next, you need to add 3 additional pieces of yarn/ribbon to make a hanging “tripod”. You can either glue them as you did with the strands earlier, or you can simply tie some on. Then, gather the loose ends at the top, and form a knotted loop to hang them by. (If you like, tie more pieces of yarn onto the loop to decorate it a bit.)

Now it’s time to glue on the big flowers. (It’s easiest to do this by hanging the mobile up, so that you can see how you’re arranging the elements.) Hot glue them back to back with the yarn/ribbon sandwiched in between them. (Even though they have foam stickers, it’s best to use a little glue so that the yarn/ribbon stays put… because every fairy godmother knows it mortifying when your creation falls apart.)

Hot glue the smaller floral pieces (confetti) in a staggered formation along the yarn/ribbon strands. (I also used torn off petals from the green floral confetti as leaves.) To the ring, add a few of the smaller flowers and a couple of larger elements (like these butterflies that were the K & Co. package… which I also tinkered with by adding color).

I wanted the dominantly purple mobile to have more of a purple toned ring, so I used a lilac Prismacolor to color in the white portions of the paper ribbon. (I did the same using a blue marker on the dominantly blue mobile… the blue fairy herself couldn’t do this any easier.) It’s the little touches like that which really make mobile a visually cohesive structure… in other words, it’s prettier that way.

If you feel like it needs more sparkle, attach crystals as flower centers and sprinkle glitter… then tell Tinkerbell to eat your pixie dust!

Faithfully Yours,

Leigh

P.S. Check out these mobiles HERE in my Fairyland Tablescape hanging from the trees in the background.

Then get my free printable fairy cards HERE to gift with the mobiles you just created.

Arts & Crafts

Free Printable Fairyland Mother’s Day & Birthday Cards + Super Easy DIY Ribbon Napkin Rings Craft Tutorials

April 24, 2016 Leigh 1 Comment

Craft a fantastic fairyland tablescape with this tutorial for super easy DIY ribbon napkin rings, and make fairyland cards for birthdays and Mother’s Day with my free printables. With four examples of napkin rings, using watercolor ribbon and paper gift wrapping ribbon… you’re sure to get all the inspiration you need to easily and inexpensively create the same magic for your own party. There you can raise a toast, as the fairies do in the cards, saying “Hip Hip Hooray” on celebration day!

Make the napkin rings using absolutely any kind of ribbon you like to coordinate with your linens and decorations. (Here, I’ve used different varieties of Offray brand watercolor ribbon to resemble the petals in my fairyland tablescape.)

Simply cut 6 inch lengths of it, and hot glue the edges (overlapping the short ends).

Here is another example of the watercolor ribbon turned into rings.

I made these pink and green rings to coordinate with my grandmother’s vintage ribbon rosettes.

Here, the same super easy technique is used with simple gift wrapping paper ribbon.

These would be equally lovely when paired with either fabric or paper napkins.

This is the same wired paper ribbon that I used to make the rings for my scrapbooking paper flower mobiles (click here for the craft tutorial).

Make these Mother’s Day or Birthday cards using my free printables (for personal use only). They only need to be printed, cut out, and folded over. (Find square envelopes in many colors to send these in at Paper Source, whose affiliate link is in the sidebar.)

Right click on one of the small images above and select print. (The left is Mother’s Day & the right is Birthday.) Print these on heavy cardstock paper using the photo setting.

To further embellish the cards as I’ve done here, you can brush on opalescent glitter glue over the fairy wings. A small ribbon bow hot glued above the words really adds dimension to the cards.

The flower fairies seen here are from the Mark Roberts collection. They really add a whimsical touch to the centerpiece in my fairyland tablescape (see it all put together by clicking here).

Hip Hip Hooray… we’re crafting today!

Faithfully Yours,

Leigh

Arts & Crafts

Traditional Chinese Good Luck Knot Craft Tutorial with DIY Plaited Napkin Rings & Washi Tape Decorated Chopsticks for Chinese New Year

January 29, 2016 Leigh

This craft tutorial for traditional Chinese good luck knots makes the perfect adornment for DIY plaited napkin rings which set an elegant tone for Chinese New Year along with quick washi tape decorated chopsticks. The knot demonstrated here is known by various names among diverse Asian cultures… Good Luck, Auspicious, Chrysanthemum, and One Mind. As a traditional Chinese folk art, decorative knots have been made in the same manner for well over a thousand years, though they originated in prehistoric times. These creations have been used to decorate homes, jewelry, clothing, and have functioned as stand-alone gifts as good luck charms. Knot, 中国结 or Jie in Chinese, translates as vigor, harmony, and unification. Therefore, they have been regarded as a token of blessing when gifted for friendship or love and for special occasions like weddings. This sentiment has led to many being passed down through the generations. As the Chinese New Year is a time for provoking good fortune, and yellow is regarded as a lucky royal color as it was once reserved only for use by the emperor, a yellow gold cording was chosen for the napkin rings so that guests will dine as royalty in the burgeoning of a prosperous year.

Begin by purchasing enough cord in silk or satin (in a “rattail” width) to complete the project. You’ll need 21 inches for each plaited ring (126” for 6) and 26 inches for each good luck knot (156” for 6)… totaling 47 inches for each ring with knot (almost 4 feet) or 182” for 6 (23½ feet). (I got mine inexpensively in bulk size from Fire Mountain Gems, whose sale link is in the sidebar, which is a great source for all types of cording in varying quantities.)

I’m demonstrating the good luck knot here by pinning the cords to a cork plant saucer, because it makes clear photography of the process easier. You may find it easier to make a symmetric knot this way, but it can be easily made without pinning anything down. Don’t get discouraged if your first knot looks askew, just untangle the cord and try again. It will get easier with each knot you make. Practice does indeed make perfect!

Start by cutting a 26 inch length of cord with sharp scissors to prevent fraying. Fold this in half to find the center point, which becomes the middle of the top loop (pinned in purple). Fold the left strand to find its center which becomes the middle of the left loop (blue pin). Repeat this on the right strand (red pin in the next picture). Note that I’ve pinned the very center in neutral white to keep the central points flat. The cording should resemble a cross at this point.

Next, fold the top (purple pin) loop over the left side (blue pin). It should now appear as a person with bowed head and outstretched arms.

Then, take the right loop (red pin) and slip it under the top fold-over (purple pin). It should now give the impression of a windswept girl with arms down at sides.

Now take the bottom two straight strands (no pin yet) and slip them under the fold-over above it (red pin). It should look a bit like a yoga contortion at this point.

Next, fold the left loop (blue pin) over what was once the top loop (purple pin), and then slip it under what was previously the bottom strands (no pin yet). It should now bring to mind a game of twister.

Pull all of the outside loop ends outwardly, a little at a time, until the center is taut. It should look like an upside down cross.

Repeat the previous fold-overs going clockwise. Fold the top loose strands (now a pink pin) over the right loop (blue pin). It should give the idea of a girl with really long hair.

Next, fold the right loop (blue pin) over the loose strands (pink pin). It should bring to mind a girl with really long hair, bowing with one arm outstretched and one crossing the abdomen.

Now fold the bottom loop (purple pin) over the left loop (red pin). It should appear similar to a squashed bug.

Take the left loop and fold it over what was once the bottom loop (now the top, purple pin) and slip under what was once the top strands (now the bottom, pink pin).It should bear a resemblance to an unfortunate wad of hair matted in bubble gum.

Pull the ends straight out from the center. It should form another upright cross.

Lastly for the knot, pull the smallest loops outwardly until it forms petal-like structures of equal size. It should now seem more like a Celtic cross. (If it doesn’t look right to you, just pull the whole thing apart and try again. No harm done!)

For the plaited napkin rings, cut 3 pieces of cord (7 inches long) for each ring. Hot glue one end of each piece together like a tripod.

Clip the glued end onto something sturdy for easier braiding (like a small pail full of pens). Make a classic 3 part braid, and then glue the ends together forming a strand. (A classic 3 part braid is like a simple hair braid… made by folding the left strand over the center, then the right strand over the new center, then the new left strand over the new center, then the new right strand over the new center… over and over again until you get to the end.)

For these napkin rings, the knots will need 4 equal loops. To easily do this, just fold one loose strand over to the underside center until it forms the right size. Cut it to the center of the knots back, and then glue it down. Next, take the last loose strand and fold it over tightly against the knot without any gaps. Also cut this strand at the center-point and glue it down. Now take a braided strand and glue each end to this same gluey underside of the knot (without overlapping the ends).

Finally, flip it over and look at your amazing creation!

I saved the easiest project for last. Any inexpensive chopsticks can be made beautiful in a just few seconds with the addition of washi tape. You can even take some extra chopsticks home for free along with your takeout. (These came from the grocery store sushi counter.) They are disposable like plastic utensils, but are so much more environmentally friendly.

Simply adhere the top corner of a piece of the paper tape to the top of the stick. Wrap it around until it overlaps, and then cut it. Press it down hard to make sure it doesn’t unwrap at the dinner table. Use as many layers of it in as many styles as you like. (I used thick neutral tape twice over which matched my table runner.)

See more of these projects in action in my Elegant Chinese New Year of the Monkey Dinner Party Tablescape Décor Ideas Article.

Kung Xee Fa Chai… Congratulations & may you be prosperous!

Faithfully Yours,

Leigh

Arts & Crafts

Easy DIY Antique Looking Napkin Rings with Crochet Trim Craft Tutorial + Free Turkey & China Thanksgiving Printables (for Place-cards, Hostess Gift Tags, Thank You Notes, Doggie Bag Tags, Food Tent Cards, etc.)

November 14, 2015 Leigh

Easily DIY your own antique looking napkin rings crafted with crochet trim to coordinate beautifully with any china pattern for your Thanksgiving. Then make place-cards using my free turkey and china printables that will double a doggie bag tags when the evening closes. Also, print some to use as food tents cards to identify pies or even as thank you notes or tags for hostess gifts.

To make each napkin ring, you will need to cut 6 inch sections of wide ribbon in a solid color that coordinates with your dishware or linens. (For a 6 place setting that equates to 36 inches, or 3 feet, which is the size of many standard ribbon rolls.) You will need to cut the same size lengths of crochet trim, which may be found in the sewing section of craft stores. (Ivory matches beautifully with most china patterns.)

Next, lay a line of hot glue (or liquid fabric glue) onto all edges of the base ribbon. Lay the crochet trim over it in a way that showcases the pretty edges. (If using liquid glue, let this dry completely before forming the ring.) Then just form a ring and connect the edges with a single line of glue on one side. (Clothes pins will need to be used as clamps when using liquid glue.)

These really look like they could have been inherited, but took mere minutes to make.

The napkin rings serve as a beautiful bridge coordinating my antique china with my modern linens, and they can do the same for you too!

My Thanksgiving printables (free for personal use only) feature vintage dishware and a wild tom turkey in a fresh hued theme that honors the true blue loved ones we’re thankful for this holiday. (See more of my true blue thanksgiving dinner party by clicking here!)

To make your own, right click on the image above and select print. Choose color and photo settings, and print them on sturdy cardstock paper. Cut along the image edges and dotted lines (or coax a relative into helping) then fold in half. Voila!

Use these as place-cards during the meal (to strategically place guests for mealtime peace), and then attach them as labels for individual pie boxes or doggie bags (to ensure the holiday pounds are well distributed).

These also make great hostess gift tags, thank you notes, or even food tent cards (to properly identify the mysterious pie everyone keeps asking about… in my family that would be Chess Pie).

Happy Turkey Day Y’all!

Faithfully Yours,

Leigh

Recipes

Gluten-Free & Egg-Free Potato Pancake (aka- Kartoffelpuffer, Latke, Hash Brown Cakes, etc.) Vegan Recipe with Baked & Fried Versions for Oktoberfest

September 12, 2015 Leigh 1 Comment

Willkommen to a wunderbar meal of potato pancakes made without gluten or eggs! This allergy-friendly recipe is based on the fried kartoffelpuffers I grew up eating at Wurstfest in a small German town in the Texas Hill Country. Known the world over by many different names, these hash brown cakes can also be baked as a healthy and easy make-ahead dish. Serve up these tasty latkes with a variety of sweet and salty toppings for a hearty brunch buffet. Be warned… always make way more than you’ll think you need, and never expect any leftovers!

Ingredients:

6 medium or 5 large potatoes
1 onion
1 cup gluten-free flour blend (I used Namaste brand this time)
3 teaspoons sea salt (adjust according to sodium needs)
4 servings Ener-G brand egg substitute (= 8 tablespoons warm water + 6 teaspoons powder… or just use 3 chicken eggs)
grapeseed oil for fried version… or olive oil for baked version
Optional: sweet or salty toppings like apple sauce, sour cream, sauerkraut, cottage cheese, mixed berries, cheese, fruit syrup, goulash, sugar & cinnamon, etc…

Instructions:

Wash and peel the potatoes and onion.

Grate the potatoes and onion. (I’ve previously made these the hard way with an old-school grater and the easy way with an electric food processor. On this occasion, I went the eco-conscious direction with a vintage hand-crank shredder contraption that has actually been passed down 3 generations… and it still works beautifully!)

Soak the grated goodies in a bowl of cold water. (This reduces the starch content and adds crispness to the finished product.)

Mix 6 teaspoons egg substitute powder well with 8 tablespoons of warm water, until it becomes opaque white (or just crack and whip 3 eggs).

Mix this with the salt and flour. (I add salt to the batter, but if you have a family with vastly differing sodium requirements, just omit it in this step and salt them individually after cooking.)

Drain the potatoes (squeezing / pressing all the water out of it), and then add in the “egg” and flour blend. Mix this up really well.

Tastier Fried Version: Heat the oil and drop spoonfuls of batter into it. (Grapeseed oil is best for frying because of its high smoke point and neutral flavor.) Spread them flat with the back of a spoon. Flip them over when the edges have browned well. Drain them on clean cloth or paper towels before serving.

Healthier Baked Version: Fill oiled muffin cups ¾ full, and then brush or spray olive oil onto the top. (Olive oil is great for baking and will some impart flavor which isn’t infused the same way as with frying.) Convection bake them in a 350ᵒ oven for 35 minutes, and then broil them for 10 more minutes to brown and crisp the tops.

As a make-ahead breakfast test… I filled a 6 muffin cup pan with batter, covered it with clear wrap, and refrigerated it. (The rest of the batter was fried up on the stove.) The next day, I baked the batter filled tin in a toaster oven. It made perfect little hash brown cakes for breakfast without any morning effort.

Though the fried version is admittedly tastier, I’m thinking that baking a whole oven full would a be much easier way to prepare them for a brunch crowd.

These kartoffelpuffers were served with all beef knackwurst sausages made in Texas, Bavarian style sauerkraut, and homemade applesauce… and pretty parsley garnish.

Wunderbar!

Faithfully Yours,

Leigh

Arts & Crafts

Feather & Vegan Leather Napkin Ring Craft Tutorial + Easy DIY Centerpiece & Fall Place-card Holders for Oktoberfest

September 12, 2015 Leigh

Making your own feather and vegan leather napkin rings is an inexpensive way to bring an element of elegance to any gathering, but especially an Oktoberfest celebration of German heritage. Use a stein as a vase for feathers and fall foliage along with feathered wooden acorns to transport your guests to a fanciful fairytale version of a Bavarian hunting lodge. Then reuse the rings and acorns with a different centerpiece for Thanksgiving!

Start with finding a remnant of realistic appearing vegan leather and feather ribbon trim (these are available from Le fidèLe Design’s fabric affiliates whose links appear in the sidebar). Use a pen to mark the underside of the fabric into 6 inch long strips that are about 2¾ inches wide (vary according to the width of your feather ribbon). Cut them carefully to make a smooth self-sealing edge.

Cut the feather ribbon into 6 inch strips as well. (If you’re feeling super-crafty… you make this from scratch by gluing individual feathers onto a strip of ribbon, overlapping them as you go.)

Use fabric hot glue to adhere one end of the vegan leather to the other end, forming a ring.

Lastly, glue a feather ribbon strip around the middle section of the ring you just made. (How easy was that?!)

This would’ve cost so much more if purchased from a department store or boutique!

Next, make place-card holders using simple decorative acorns. (I found these carved wooden types in a 6 pack at 40% off this summer.) I’ve seen various types from burlap and fabric to glittered and beaded… just pick those which suit your linens and dishware best.

Use a punch cutter to make small gift tags from a parchment-like cardstock, and punch a hole in them (or just buy readymade tags). Use a brown calligraphy pen to scroll on the names of your guests.

Use a few inches of jute cord (I get mine super-cheap at the hardware store) to tie the name tag and a small handful of feathers onto the stem of the acorn. (Think about adding brighter feathers to the typical fall colors… so that your ensemble doesn’t resemble mulch. I included some teal feathers to tie in with my other décor.)

Set them into place, and you’re done! The best part is that they can be reused with a different theme because the feather decoration and tag slip right off… however, feel free to glue them into place for a permanent set.

Make a centerpiece by simply using a steinkrug in place of a vase. (I used my grandfather’s, but a new one would look great too!) Fill it with a few boughs of natural or faux fall foliage and some gathered branches. Tuck in long feathers from the local craft store.

I set this onto a faux horned tray and placed shorter candles around it. (I got the tray 90% off because it had some broken tips which were easily camouflaged with paint.) Any decorative tray can visually contain the elements into a cohesive appearing centerpiece.

I then distributed feathers around the outer edge of the tray to coordinate with the others. (Look in the children’s craft section of your local craft store to find a larger quantity of bagged feathers much cheaper than those in other aisles.)

Time to go download some “oom-pah” music… so kidding! (Click here to see more Bavarian Oktoberfest Party Décor Ideas for a Fall Tablescape)

Faithfully Yours,

Leigh

Recipes

Pan Asian Fresh Spring Roll with Veggies & Optional Cod Fish Recipe (Gluten-Free, Egg-Free, Soy-Free, Corn-Free, Peanut-Free, Nightshade Free, & Vegan Option)

September 6, 2015 Leigh

This allergy-friendly recipe for Pan Asian fresh spring rolls is a healthy alternative to the commercially available fried versions filled with little more than cabbage. It uses many of the same ingredients as my recipe for rice noodles with veggies and creamy coconut sauce (see it here), so its ingredients can be set aside without adding prep time. This makes it perfect for the next day’s lunch. It’s gluten-free, egg-free, soy-free, corn-free, peanut-free, nightshade-free, and it’s easy to make vegan and fish versions at the same time… so everyone gets what they want without worry or fuss!

Ingredients (for each fresh spring roll):

2 snow peas
1 teaspoon diced water chestnuts
2 tablespoons coleslaw mix (or shredded cabbage)
1 tablespoon diced cucumber
1 tablespoon matchstick cut carrots
1 teaspoon diced leeks (or onion)
1 rice paper wrapper + soaking water
2 peas sized dollops of fresh grated ginger (or chopped pickled ginger)
ume plum vinegar (or rice wine vinegar)
black or white sesame seeds (if allergic use hemp seeds)
Optional: 2 tablespoons sautéed wild-caught cod fillets
Serve with dipping sauces like teriyaki, coconut aminos, soyu, Chinese mustard, sweet & sour, etc…

Instructions:

Here I’ve laid out the ingredients for two fresh spring rolls (for those visually inclined individuals like myself). A big serving spoon is about a tablespoon in quantity (depending on your pattern style), but is much easier to measure long ingredients like matchstick cut carrots. One third of a serving spoon is about a teaspoon. (As an added bonus, it goes in the dishwasher!)

Spread a pea sized amount of grated ginger onto each snow pea, and be sure place them apart from each other in the wrapper… this keeps you from feeling concentrated ginger hellfire! (Check out my Pan Asian rice noodle recipe for a picture of my oh so necessary ginger grater that makes quick work out of any root!)

Soak each rice paper wrapper individually in warm water for about 5 seconds… until soft and pliable. Lift the wrap and lay it over a new plate. Sprinkle black sesame seeds onto the center of the wrap, and then layer on the fillings. (You can also sprinkle sesame seeds over the top once it’s finished.) Sprinkle some ume plum vinegar over the veggies.

Next, wrap it like you would a burrito… the two ends fold toward the center, and then the long sides fold one over the other. (It’s great cooking for crafters because it’s like kitchen origami… where it’s okay to play with your food!) Place it in the refrigerator for about 1 hour to settle in before chowing down with your favorite dipping sauce. Enjoy!

Faithfully Yours,

Leigh

P.S. You can also totally just ignore my list of ingredients and throw in whatever you feel like… as in leftover take out combined with bagged salad!

Living Faithfully ~ Embracing Creativity