Tag Archives: Instructions

DIY Candyland Party Themed Craft Tutorial: Gingerbread People Banner, Treat Gift Boxes, & Printables

March 19, 2015 Leigh

Craft your way to classic Candyland cuteness befitting birthdays, baby showers, and Christmas décor. This tutorial for gingerbread people banners and treat gift boxes are part one of a DIY party decorating series with easy projects and free printables. Using some or all of the ideas, you’ll be sure to delight the inner-child in all of your guests. Sweet!

Every Candyland village needs to be populated with gingerbread people, and it can be accomplished by more than just the menu. Gift your guests with take-home treat boxes that also serve to decorate your buffet.

Begin with readymade gingerbread people shaped paper maché boxes. These are widely available in stores beginning in the fall, and may be purchased online the remainder of the year. (Find discounts for online craft merchants in the side bar from Le fidèLe Design’s affiliates.) I found mine on sale at half off, making them 50 cents each. Use an acrylic paint color in a shimmery brown so that a top coat is unnecessary. (I used DecoArt’s elegant finish espresso metallic paint, because I already owned it, and it coordinated with my banner.)

Separate the tops from the bases, and paint the little guys. I set them rim side down onto a plastic bag, so that I could just peel them off when they dried. (On other surfaces, the paint sometimes acts as glue.)

Allow them to dry overnight, then use hot glue to adhere tiny pom-poms. They make the cutest dimensional eyes, nose, and buttons! I chose colors that would coordinate with my other décor elements, and tried to intentionally randomize the combinations on each “gingie”.

Fill your goodie boxes with candy, tiny toys, or even candy flavored lip gloss and intersperse them in your treat town.

Another idea is to fill them with numbered papers that correspond to larger gifts or game elements.

Make a banner of gingerbread people adjoined in jubilant Candyland solidarity, using one of the two following methods.

Foam gingerbread people shapes may be located at just about every craft store in the fall and winter, and may be purchased online the rest of the year. You can choose from many sizes in matte and glitter. I wanted to use the glitter guys to match my houses.

Glue on tiny pom-poms that coordinate with your décor. Use hot glue in the same eyes, nose, and button pattern with which you made the treat boxes.

Punch a hole in each hand of the “gingies” in order to string it into a banner.

Make a loop of thin ribbon through holes in two “gingies”, and tie a knot to connect them. I alternated between three different colors from the same spool of clearance ribbon.

The second method is to right click on my printable image above (free for noncommercial use), and select print. Then print them in color and photo settings on sturdy cardstock (so that they don’t curl when strung). Cut them out, and punch holes into the white circles in the arms. Choose to leave them as is, or add more glitter to the images. Then tie on ribbons to join them (as in the previous method). You can also glue pom-poms over the images in the prints to add dimension to your project.

Use the gingerbread person image without white holes for other décor or signage. Simply adjust your printing sizes to make smaller “gingies”. Do this by printing at a smaller percentage (i.e. at 50%) or by printing them as photos (i.e. wallet size). Or… you can get Kinko’s to do it for you! These little guys also make cute kid’s craft puppets when taped to a popsicle stick, so you can utilize them as a party activity for the little ones.

Check out the rest of my Candyland craft series: Hard Candy Lanterns, Candy Ornaments, & Conversation Heart Garlands and Game Board Treat Tower & Easy Buffet Display as well as the final party post on Candyland Themed Party Décor Ideas.

Faithfully Yours,

Leigh

Recipes

Spicy Guacamole Shooters / Avocado Appetizers Recipe (Allergy-Friendly & Nightshade Free = No Red Pepper or Tomatoes)

March 17, 2015 Leigh

This allergy-friendly guacamole recipe has no nightshades like red pepper or tomatoes, but it still has a spicy kick which makes is the perfect party appetizer that everyone can enjoy. It contains my secret Tex-Mex trick for adding creaminess, which also serves to keep the avocado from browning during the festivities. Serve it rustically in chunky form or blend it into creamy perfection. I can be served with any variety of veggies, chips, or even as a sauce for a meal. Think beyond taco pairings, and embrace it as dressing for your veggies. The heart-healthy avocados make this a guilt-free food, even though it tastes like a special treat, so enjoy!

Ingredients:

3 large avocados (add more if using small ones)
3 tablespoons lemon juice (or lime juice)
2 heaping tablespoons unsweetened coconut yogurt (or use plain yogurt, or mayonnaise, or veganaise)
1 diced leek (or use onion or spring onions)
2 teaspoons dried cilantro (add more if using fresh)
1 teaspoon ground ginger
2 teaspoons ground black peppercorns
1½ teaspoons sea salt (or no salt seasoning)
Dipping Foods: veggies for crudité or chips (pictured are pomegranate potato chips)

Instructions:

First, gather all your ingredients. Using bottled citrus juice is perfectly acceptable, just make sure that it is pure juice and not the fake variety… or else your guacamole will brown. I’ve used Haas avocados for this recipe. Ensure that they’re ripe by gently squeezing the outside. If they give in a bit, then they’re ready to eat. If not, then store them on the counter until they are.

Wash the outside of the leeks, cut off the excess green tops, and then slice them in half. Wash the insides of the two halves, and then dice them. (I really like the flavor leeks add to the mixture, and they won’t make you cry!)

Mix all of the herbs into the lemon juice to allow them time to soften while preparing the avocados. Adding yogurt or mayo is the secret Tex-Mex trick to making smooth and creamy guacamole. Both this and the lemon juice will keep the guacamole a lovely shade of green during your party.

Wash the outsides of the avocados before cutting into them to avoid transferring bacteria. Whack the avocado seed with a knife, then twist it a half turn to remove it. Slice a grid pattern into the green flesh. Use a spoon to scoop out it out, or just squeeze the rind to squish it into the bowl.

Mash and mix everything together. I use the back of a serving spoon to smash the avocado against the side of the bowl. You can serve it in a bowl rustically like this…

…or you can use a blender to smooth the guacamole into a perfect concoction. (Find a powerful one at Le fidèLe Design’s affiliate Blendtec at the link in the side bar.) Made in this way, there are no chunks of leeks or clumps of herbs, but all of the flavors are equally distributed. (I grew up making traditional guacamole with a molcajete, but I used an immersion blender here… which I admit is much faster and easier.)

Spoon the spicy guac into shot glasses or individual serving cups.

Add any variety of veggies or chips, from matchstick cut carrots (for Easter) to Fritos (for Cinco de Mayo).

On this day, I used pink pomegranate potato chips from Simply 7 to coordinate with my Candyland party theme. They are so yummy by themselves, but are really amazing when combined with the spiciness of the guacamole.

The little avocado shooters fit perfectly into the treat towers I crafted to match my theme. (I’ll be posting the tutorial on this very soon.)

You can also serve my Heartbeats Veggie Chips made from beet root with the guacamole, or try the Lettuce Turnip the Beet Dip I made to accompany it. It is a pink savory herbed avocado dip that I made for Valentine’s.

Faithfully Yours,

Leigh

Recipes

Quick & Easy Candyland Confection Ideas: Pink Almond Milk Juice “Recipe”, Cotton Candy “Cream” Sodas, & Gingerbread Peep Pops

March 17, 2015 Leigh

These Candyland party confections are so simple that I thought I’d just combine them into one article… if only to pass along a few easy ideas that can be prepped at the last minute. The versatile juice milk is a great way to colorize and disguise calcium while adding a flavorful kick, which is great for anyone with a picky eater. While sugary cotton candy isn’t known for its health benefits, it is a yummy once in while party-treat that looks adorable when served as ice cream sodas. And Peep pops are the fastest pop you can prop into a candy buffet! Just look for the sugar-free varieties if diabetic or avoiding corn syrup. They’re still just as yummy and cute!

Pink Almond Milk Juice Ingredients:

½ gallon Silk almond milk (or any variety of milk like cashew, hemp, rice, oat, soy, or even cow’s)
17 ounce bottle lingonberry juice concentrate (or any pink juice like pomegranate, black cherry, raspberry, cranberry, etc… or try blueberry, grape, or even orange for a liquid creamscicle!)
Optional: agave to taste… if needed to sweeten the more acidic juices, because it mixes well into cold liquids & is low glycemic

Pink Almond Milk Juice Instructions:

Gather any variety of pink juices and your choice of milk to test which combination you like best in a small glass. I quickly realized that I preferred the lingonberry and pomegranate juices with the original 60 calorie per cup Silk almond milk. Though I typically love the black cherry concentrate, I did not care for it when combined with milk. I also didn’t care for the combo with the 30 calorie Silk, but it’s a fantastic option if you’re looking to cut the numbers. Use your own taste buds to discern your favorite, and let me know what you came up with!

Mix a crowd sized amount in a jug, and test the flavor before pouring into individual servings. The easiest one to one ratio was the Silk’s half gallon and Ikea’s 17 ounce lingonberry concentrate, but I realize this taste profile isn’t for everyone. The most liked version does seem to be the orange creamscicle.

For the Candyland theme, I served the juiced milk in these super cute jugs with washable reusable straws. Another adorable option would be to use trendy jars as drinking vessels. (Find some at Le fidèLe Design’s affiliate Ball Fresh Preserving Store at the link in the side bar.)

Cotton Candy “Cream” Sodas Ingredients:

1 package of readymade cotton candy (with sugar & not corn syrup that color coordinates with your theme)
small vessels that resemble soda glasses or ice cream dishes
1 package of theme coordinating paper straws (or thick half straws as pictured)

Cotton Candy “Cream” Sodas Instructions:

This is the cutest and easiest way to serve cotton candy to a crowd… which is the perfect last minute fill-in for a Candyland theme. Find the yummy stuff packaged anywhere from convenience stores to grocery marts. (You can even find some at Le fidèLe Design’s affiliate Cost Plus World Market at the link in the side bar, they even have solid colors like a green in watermelon flavor.)

Starting with clean and well dried hands, pinch sections of cotton candy large enough to fit into the base of each dish. Keep layering until you reach the top, and stick a straw (or one cut in half) into the side of it. Take a section of cotton candy and gently ball it into a rounded mound to set on top. Gently tap it into place. (Your hands will be coated in spun sugar… but I’m thinking that’s where the phrase “finger lickin’ good” came from!)

These are especially adorable when perched atop a treat tower, like this one I crafted for the Candyland theme.

Gingerbread Peep Pops Ingredients:

1 package of gingerbread peeps (or any theme coordinating variety, note that the sugar-free varieties don’t have corn syrup)
1 package of color coordinated paper straws

Gingerbread Peep Pops Instructions:

It literally takes 2 seconds to make a Peep Pop, so it’s a last minute treat that looks absolutely precious. You can find so many varieties of the darling confections just about anywhere (and online year round), so it’s easy to add them to any candy buffet.

Simply poke a hole in each peep base with a skewer or toothpick, and wiggle it side to side to widen that hole. Slowly push in a straw until it feels securely held, yet doesn’t disfigure the peep.

Prop it into a cake pop holder or vessel filled with non-sticky candy like gumballs or jellybeans.

See more Peep Pops in action from another themes by clicking the following link: Chalkboard & Glitter Hearts Themed Valentine’s Day Party Buffet Décor Ideas (+ DIY & Printable Links)

For a tasty yet healthy snack to add to your Candyland theme, try my Spicy Guacamole Shooters / Avocado Appetizers Recipe (Allergy-Friendly & Nightshade Free = No Red Pepper or Tomatoes).

Faithfully Yours,

Leigh

Arts & Crafts, Interior Decor, Recipes, Sponsored

Free 23 E-Books & Labels on Arts, Crafts, Cooking, & Gardening from Craftsy!

March 14, 2015 Leigh

The online learning site Craftsy has generously offered some super cute labels to download and print for free. Simply click on the image below for a link to the webpage posting them. Also from Craftsy are 23 amazingly free e-books on a variety of arts, crafts, cooking, and gardening subjects! Just click on a picture to find the book it depicts. Then you can download it and keep it forever to reference whenever you want to. Yea!! Note that Craftsy is a Le fidèLe Design’s affiliate, so I may be compensated if you decide to make a purchase after clicking on these links, but these e-books and labels really are free… and free is really great! This is why I took the time to pass them along to you. I do hope you enjoy them. I can’t wait to read them myself!

Faithfully Yours,

Leigh

Recipes

Sautéed Kale, Spinach, Chard & Pine Nuts with Herb Roasted Chicken Option (Allergy-Friendly Recipe)

March 7, 2015 Leigh

This sautéed greens with chicken recipe makes an easy but elegant weeknight meal, yet is worthy to set before a table full of guests. The kale, spinach, chard and protein packed pine nuts make a lovely side dish or even a delicious meal by themselves. Succulent herb roasted chicken may left off vegan plates and extra pine nuts added instead. This makes it easier for families of mixed preferences to adapt peaceably… and peace is the perfect ingredient for a family gathering!

Ingredients:

~1 pound of greens (I used baby kale, baby spinach, & baby chard)
½ cup pine nuts (or any nut you prefer)
¼ cup olive oil (or another healthy flavorful oil, adjust amount as desired)
½ orange (or use another citrus juice)
1 teaspoon dried marjoram (add more if using fresh)
1 teaspoon dried thyme (add more if using fresh)
sea salt & ground peppercorns (to taste, or use a salt substitute)
Optional: chicken breasts (1 for each person, + extra herbs & olive oil)

Instructions:

If opting for the roasted chicken, prepare that first so it may be cooking while you fix the greens. Drizzle olive oil over the chicken breasts and sprinkle marjoram, thyme, salt and pepper over them. Roast them in a 375ᵒ oven for about 45 minutes. (Adjust the cooking time to the size of your portions and your oven’s temperament… the pieces I cooked were huge!)

Wash your greens well in a colander. (I chose baby varieties not merely for their tenderness, but also to save time in preparation. They don’t need to be chopped or have hard core stems removed.)

Heat the pine nuts and olive oil in a pan on the stove. (I actually used my big wok because the sloped sides prevent the greens from overcooking.) When they are bit browned, add the greens.

Also add in the herbs and seasoning, and toss to cook down. (The volume of the greens will shrink as it’s cooked, so you can add smaller portions a little at a time until all of it fits in.)

Off of the heat, squeeze in the citrus juice and mix well. (Heat negates the vitamin C benefit.)

Serve them whole, or slice the roasted chicken breasts for presentation.

Add more herbs, pine nuts, or even a new element as garnish. (I used leeks in the pictured dish… because I adore them.)

Bon appétit y’all!

Faithfully Yours,

Leigh

P.S. If you like kale, check out my Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan).

Recipes

Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan)

March 6, 2015 Leigh 2 Comments

Most traditional preparations and modern recipes for Irish Colcannon call for ingredients like cream and butter. Tasty as they may be, these ingredients aren’t as healthy as their dairy-free counterparts. Making them vegan also ensures that every St. Patrick’s Day guest may be served without worry. I’ve also switched out cabbage for the superfood kale, and added some amazing herbs. This healthy recipe transformation allows it to be enjoyed as an everyday food, while still tasting like a comfort food. So use it to feed your holiday guests, or just divide the recipe to indulge in it yourself!

Ingredients:

5 pound bag Yukon Gold Potatoes (these have a natural buttery flavor, but use what you like)
1 cup unsweetened almond milk (or any other variety of milk)
½ cup extra virgin olive oil (you can reduce the amount, or try another healthy flavorful oil)
1 big bunch of kale chopped (use any variety, just remove the core stems)
1⅓ cup diced leeks (or onions, scallions, green onions…)
⅔ cup minced fresh parsley (I used curly but flat leaf is great too, cut back if using dried)
½ cup diced fresh chives (= ⅔ ounce organic package, or ¼ cup dried)
1 teaspoon ground black peppercorns
2 teaspoons sea salt (you can always use less, or try a no salt seasoning)
Optional: turkey bacon pieces to mix in and gluten-free breadcrumbs to top it with… Yummy!

Instructions:

Wash and scrub the potatoes with a brush, and then cut them into quadrants for faster cooking. (I intentionally don’t peel mine because the skins contain most of the vitamins and fiber… plus they add a lovely rustic texture!) Bring them to a boil in salted water over high heat, and then reduce to a simmer.

While the potatoes are cooking… wash the kale, chives, parsley, and leeks.

Leeks tend to get dirt stuck inside them, so it’s best to wash the outside first then cut them in half before washing the insides.

Dice those leeks and chives. (I love that leeks won’t make you cry like onions!)

Mince the parsley. (The right side is the before, and the left is the after.)

Trim off the hard core stems of the kale and chop up the leaves.

When the potatoes are tender enough to pierce with a fork, drain the cooking water out. (Check out my quick and easy recipe for cauli-potatoes here.)

Mash them in the same cooking vessel with a masher, use a potato ricer, or do what I did and use an immersion blender. (Yes, I use that baby on everything!) Keeping the vessel heated, stir in the almond milk, olive oil, salt and pepper.

Mix in the veggies and herbs then heat them through. These can all be safely eaten raw, so the amount of time you cook them is a matter of taste. (I prefer to just wilt mine a good bit to preserve the vitamins and texture.)

You can plate these directly from the stove…

…Or you can serve them in a casserole dish. The traditional look is to make a well of butter in the middle, but I elected to top ours with browned gluten-free breadcrumbs. (= yummier & healthier!)

Colcannon is traditionally served with ham or bacon, but we went with slow-cooked stew beef and carrots here. (I will so be mixing in turkey bacon pieces next time!)

This recipe earned “Wows” from my non-vegan picky eaters and did not last long at all… and I’m hoping it won’t with your family either!

Faithfully Yours,

Leigh

P.S. I love buying like a locavore! If you can’t take advantage of area farmer’s markets, look for your states labeling like the one on my leeks that said “Go Texan.”

Arts & Crafts

Quick & Easy Metal Napkin Rings, Money Tree, + Rainbow & Shamrock Crafts for St. Patrick’s Day Party Décor

March 5, 2015 Leigh 3 Comments

Celebrate St. Patrick’s Day with rainbow filled party décor. Make pots of gold for a centerpiece to prove that money does grow on shamrock laden trees! These colorful crafts are quick and easy to achieve with inexpensive materials like metal ribbon for napkin rings and crepe paper for rainbow arches and votive holders. Find my free printable card & invite at the article for St. Patrick’s Day Party Tablescape Décor Ideas, along with how to complete the rest of the celebration.

Top o’ this morning’s question is how to fill a party with rainbows without breaking the bank. The answer is with crepe paper streamers in a rainbow print… 2 dollars will purchase 81 feet of decorating power! The trick is to use it in the same way you would utilize ribbon.

It only took a few inches of crepe streamer to adorn each of the slim handles of glittered baskets, taking them from Christmas to St. Pat’s in a flash. They only needed a few dots of glue to adhere each underside edge to the other, and it only takes a tug to remove the paper and reuse the baskets for the next theme. “Gold” coins atop gold gift bag stuffing complete the pots at the ends of the rainbow.

Some of you may have seen my last Mardi Gras Party article where I wrapped gold glitter votive holders with an amazing tri-color tinsel ribbon. I used those very same glittered holders and wrapped them with crepe rainbows for St. Pat’s. A tiny piece of transparent tape makes them reusable for another celebration, because nothing is attached that will pull the glitter off. A final touch is to add a piece of shamrock confetti using tape that’s been doubled over.

I purchased the confetti at half-off for 50 cents, and had more than enough to spread around, so I decided to decorate little Halloween cauldrons as pots of gold. I took a hole-punch to the shamrocks, and then I attached them with strips of two-toned green Christmas clearance ribbon. All they needed to complete them was a bit of green gift bag stuffing and some more gold coins… yes, those are the same ones that functioned as doubloon décor at Mardi Gras.

Some of these little pots dotted the table, and some sat perched in the shamrock leaved money tree.

Also gracing the glowing tree were rainbow arches made with the same crepe paper used earlier. I just cut a corresponding length of floral wire and taped it to the center of the underside. This provided a posable structure with which to bend the rainbow to my decorating will… which happened to be filling in some empty space between the branches.

The tree is the same gilded metal one I used for Mardi Gras, but was filled this time with different branches, lights, and shamrock ornaments. I used holographic branches that were 34 cents each, from last year’s St. Pat’s clearance sale. I filled in with a mylar leaf studded vine that I cut into sections. I found it along with the gold and green lights after Christmas for 90% off.

The holographic shamrock ornaments were dollar bin finds, but the glittered wooden varieties were made from a party store sign for a few dollars.

All I needed to do was cut them apart and add ribbon loops as hangers. For a future holiday, I can add rainbows or coins for a completely new look.

This metal tree has been painted different colors and adorned with a complete range of décor to suit every holiday.

For this one, I just wrapped the trunk in more rainbows and laid a green feather boa at its base. This too was found post St. Pat’s for less than 2 dollars.

If you plan your theme a year ahead, it’s easy to gather all the material you need for the cost a burger out. Then you can spend your cash on quality ingredients for a fabulous dinner menu!

The last, and most fabulous, craft is how to make your own metal napkin rings. These aren’t just for St. Pat’s but will work beautifully for any occasion. This is because you can find its base of decorative metal ribbon in a wide variety of styles and colors. For this party, I wanted to use the green glittered variety to encircle my rainbow colored napkins. Because I found the material on clearance, I made all 6 of them for only 50 cents.

First I needed to cut 6 inch metal strips. If you have any trouble cutting though yours, just cut a line into the metal with clippers, and then bend each side of it back and forth until it breaks free. This is much easier on the wrists than brute force. Then bend each strip into as much of a rounded circle as you can get it, and overlap the 2 edges a wee bit. Then glue those edges with E6000 in a well ventilated space.

Just let them cure a couple of days before sliding your pretty little napkins through them!

May all your crafting days be filled with the luck of the Irish!

Faithfully Yours,

Leigh

Recipes

Chinese Steamed Dumplings Recipe (Allergy Friendly, Gluten-Free, & Soy-Free)

February 20, 2015 Leigh

Steamed Dumplings are an absolute must serve “lucky” dish for the Chinese New Year, but unfortunately they were also a dish I must not have… and I know I wasn’t the only unlucky one. Different restaurants have varied recipes for them, but nearly all make them with allergens. So I decided to make my own recipe that played on the basics but omitted the soy sauce, pig lard, pork, shellfish, mushrooms, etc. Plus, by using my optional substitutions, just about everyone can enjoy these delightfully delicious dumplings!

Shell Ingredients: (note that ~ means approximately)

~ 3½ cups sweet rice flour + a good bit more for rolling (a.k.a. glutinous rice flour… that is 100% gluten free!)
~ ⅔ cup boiling water
~ ⅓ cold water

Filling Ingredients:

~ ¾ pound ground chicken (or turkey… or minced water chestnuts/mushrooms/tofu for vegan)
3 tablespoons sesame oil (or another flavored oil of your choice)
2 tablespoons Coconut Aminos (a.k.a. soy sauce that is 100% soy free… or soyu if you like)
2 teaspoons minced ginger root (or garlic)
¼ cup minced leeks (or spring onions, bamboo shoots, shredded cabbage, etc.)

Filling Seasoning: (I used these, but add whatever you like adapting it to your tastes.)

2 teaspoons sea salt
1 teaspoon ground coriander (try adding 1 tsp. ground ginger if not using minced)
3 teaspoons of Eden Shake + more for garnish (a.k.a. black & white sesame seeds plus pickled redshiso leaf… Anyone with sesame allergies can use hemp seeds which are the perfect high protein substitute.)

↑ This is a picture from my grandmother’s old recipe book that called for pig lard, soy, and the other things I spoke of earlier. I’m sure it was a tasty recipe, but I changed every ingredient but the rice flour… which I increased the portion of because the dough was too sticky to roll as it was. Note that even more flour than this will be needed as you roll.

Instructions:

First mince the ginger and leeks. Then mix all of the filling ingredients well.

The ground meat will absorb all of the liquids, but you can tell when it is well mixed when the minced ingredients seem well dispersed. Let this marinate in the refrigerator until you’re ready to fill the dough.

Place your measured rice flour into a larger mixing bowl.

Boil about a cup of water then use just a ⅔ cup of it. This is the easiest way to ensure the right amount. Mix it into the flour well, making a gooey paste. Then add the other portion of water, and mix it well. Let this sit about 15 minutes while you get everything else ready for your dumpling preparation… rolling pin, pastry mat, steamer, dumpling mold if you have one, etc.

Mix the dough again by hand and see if it’s the right consistency for rolling. Note that it will be much stickier than any wheat based dough, but you should be able to dust your hands with sticky rice flour and roll little 1 inch balls of dough in your palms. Mix in more flour if you need to. Take each ball and smash it flat with a floured palm into a floured surface. You will be making little pancakes. Then roll them out with a floured rolling pin into about 3 inch diameter circles, like tiny tortillas. In fact, this is exactly how I would make wheat based tortillas growing up. Working gluten-free is admittedly a bit trickier though.

Use the smallest size dumpling mold, if you have one. Molds are a speedy way to make perfect portions, but don’t fret if you don’t own one. Either way, you just spoon about a teaspoons worth of filling into the center of the circle. Close the mold tightly and remove the excess dough… or close the circle by hand into a half moon shape over the filling, and pinch pleat the rounded edges together. You could even use a fork to press the edges like you would a pie crust.

Inexpensive bamboo steamers are widely available, but here I’ve used a stainless one that sets onto my wok base. I love this thing! I actually made enough dumplings to fill it twice with this recipe. If using metal, use cooking spray on the top portion that the dough will rest on. If using bamboo, the Chinese recipe advises lining the bottom with a cloth.

Place the dumpling portion over already boiling water set on high. The Chinese recipe advises 15 minutes steaming, but I intentionally overcooked mine because I left the chicken filling out a good while during rolling… and no one wants salmonella. I actually left the second group on almost 30 minutes and they were fine, so just use your judgment.

Any leftover dough and filling can be combined into meatballs (like these that are uncooked), and baked at 325° for about 30 minutes.

Use two forks to plate your dumplings, or just bring a bamboo steamer to the table. Next time, I think I’ll roll mine out thicker and use a bit less filling. They seemed to expand as they cooked. I garnished these with more Eden shake because I love the flavor, but you can serve them with any sauce.

Here are the leftovers reheated in the microwave with marinara to morph them into an Italian ravioli fusion! They were fantastic this way! I just garnished them with parsley. You can even try adding rice based parmesan if you avoid dairy.

See more pictures of dumplings from my Chinese New Year of the Sheep / Ram Party here. Those I garnished with diced spring onion and small tomatoes and set over a bed of Bibb lettuce. The Quick Pickled Cucumber Recipe can be seen here.

Though more work than an everyday food, these little dumplings are worth the effort… especially when other family members help by making a chatty assembly line. It’s a great way to gather for a holiday!

Faithfully Yours,

Leigh

Parties & Tablescapes

Chinese New Year of the Sheep / Ram Party Décor Ideas (With Formal Table Setting & Kid’s Table)

February 16, 2015 Leigh 1 Comment

Celebrating Chinese New Year is always fun as each year comes with a new built-in theme to accompany the vibrant traditional colors and motifs. In this way, it’s easy to build on the previous event by adding a few new décor elements each year. Use the elegant formal table setting or the fun and playful Kid’s Table… or a combination as ideas for your own celebration. Spend as much or as little as you like, making the evening a complete spectacle or a simple affair. It’s a wonderful opportunity to celebrate the beauty of another culture, and the Year of the Ram will only return in twelve years… and well, it’s a really good excuse for having a great time!

The kids table utilized printables and crafts from my recent articles (Origami Crane Paper Folding Instructions -for Get Well Wishes or Chinese New Year Décor) & (Take-Out Favor Box & Paper Lantern Craft Printable + Bamboo Lantern + Paint to Antique a Lion Fú-Dog -DIY Chinese New Year Party Décor Crafts). The projects are a quick and easy way to decorate while leaving your budget available for all the wonderful food.

Lanterns are a traditional element of the Chinese New Year because the last day of it is the start of the lantern festival. My printables are an easy way to employ that tradition in your own home. They only need printing, cutting, and gluing. The “Fú” 福 characters, decorating the boxes, have graced the entrances of Chinese homes for many hundreds of New Year’s. It is said to have originated, not just for its meaning of happiness and luck, but also because “upside down” and “to arrive” sound alike when spoken in Chinese, thus making an upside down Fú equate to “good luck arrives”. (For some, however, hanging the Fu upside down is bad luck, so I’ve decided to make the character right side up on my printable boxes!)

Use the printables as favor containers, table crayon corrals, or cut out the character to make an LED lantern or luminaria. I stacked some of them onto a vintage brass tea-light holder and stuck in paper dragon favor puppets to heighten the spectacle… with no expectation that the centerpiece would stay intact long! Using LED lights insures that no fire will catch the paper, even if knocked over… so they are super kid and pet safe. It’s also easy to use the cut-out character to embellish a bamboo lantern like those I’ve painted in the pictures. (See my tutorial for the instructions on how to complete your own.)

Origami cranes are a lovely way to bring the kiddos into the party planning while teaching a timeless art to another generation. The historically traditional crane figure is an apropos symbol of hope for the coming year. The Japanese tradition of the “Senbazuru” folding of 1000 paper cranes is said to grant the maker a wish, such as healing for a loved one. The “Tsuru” (crane) is also said to denote happiness and luck, which is the same meaning of the “Fú” 福 character. These can easily be made with anything from wrapping paper to typing paper (see my tutorial for instructions with a picture for each step).

The powerful guardian lion Fú-dog is a traditional Chinese figure of protection. The one seen here is male because he’s resting a paw on a ball that represents the earth. Usually they are presented in pairs, but I only had one in a bright lime green color. I took this statuette from modern lime lion to antique guardian in a few simple steps (detailed in my tutorial). You can do the same with any accessory that doesn’t quite match your décor. Also set on the side table was a small sheep figure as a traditional way to represent the year. The gilded platter (non-breakable) symbolized the land of the rising sun. A book with more dragon puppets (from Oriental Trading Company, see the side bar for discount links) extra coloring pages, and lucky candy completed the picture.

Decorating the background were a mix of traditionally made bamboo kites (red phoenix bird and orange karp / goldfish) and modern kites (tiger and panda). Extend the New Year’s celebration to the weekend by letting your decorations fly freely. Having something else to look forward to is a nice way to ease the post-party let down that kiddos sometimes feel. (All of these were found on clearance for a few dollars each at Cost Plus World Market.) Above them hung an inexpensive yet lovely Chinese banner (again from Oriental Trading Company) suspended on simple pushpins.

Decorative paper plates and napkins were set onto printed coloring pages depicting all of the animals in the Chinese zodiac. Red envelopes containing coin money in even numbers are a traditional gift for children. Colorful punch, lucky candy, paper cranes, crayons, and mandarin oranges completed the setting.

Orange fruit is another traditional element of the Chinese New Year, so I included them in both tablescapes. It’s an easy way to add color without the trouble or expense of a formal centerpiece. It allows the gorgeous food to remain the center of attention.

My Quick & Easy Overnight Pickled Cucumbers Recipe was another colorful element to complement the other traditional dishes. (I will be posting more Asian inspired recipes from time to time in the future.)

Next to it were longevity noodles which symbolize long life when uncut. The dish was topped with prawns because seafood is a Chinese New Year must have. (Just make sure no guest has a shellfish allergy.) A whole fish pointed in the direction of the guest of honor would have been more traditional, but I was out-voted on that menu choice.

Half-moon shaped steamed dumplings are another necessity for the year’s celebration. (The round shaped variety depicts a life that goes around in circles never completing any goals, so those are considered bad luck!) Check out my allergy-friendly recipe for steamed dumplings here.

Fried springs rolls are practically required New Year’s fare! Adjacent to those were long beans with a black bean sauce and a prawn vegetable dish served over rice.

Some of the dishes were set onto wooden stands to both protect the table and elevate the vessels to different heights.

Each platter should have its own set of chopsticks or spoon. Serving chopsticks are typically longer and more decorative than those one eats with, but I only had one set of that type.

A lovely soup tureen was set into another platter to catch spills. This also contained a serving spoon and a few fortune cookies… an American tradition only, but why not celebrate the blending of beautiful cultures. Scattered around the center were some vintage boxes containing lucky candy.

Many Chinese tables are fitted with “lazy susan” turntables at the center so that everyone can reach each dish. I have a couple of these, but opted for a different style of arrangement this year. Hanging in a circle from the chandelier, was another red banner like the one in the other room.

Down the center of table ran a length of metallic sprayed mesh fabric to coordinate with my grandmother’s china. She actually purchased the tableware when she lived in Taiwan for a time. A simple white tablecloth anchored it all. I was hesitant to use white, because it can be considered a funerary color (yikes), but it was the only thing I had that suited the china… which was incidentally made the year of a ruler’s death, thus the color of the teacups were made white instead of the normal red (according to my grandmother).

Tea is the drink of choice for such a celebration, and its cup is placed to the right just as in a Western table setting. The bowl for soup or rice goes to the left where a Western bread plate would sit. The flat bottomed spoon is set into that if there is no double rest for spoon and chopsticks. At the top and center is a small rimmed plate for dipping sauce. Usually only one variety is served universally, but I served 3 kinds from which guests could choose from.

Seated on the side table in the background were three of my grandmother’s dancing statues, an orchid, and one of my painted lanterns.

Above that were two of her woven hats that she requested I hang on the wall as décor. There really was something here for everyone.

In celebrating this Chinese New Year (slightly early so that I could post it for y’all), I tried to incorporate traditions and symbols while adding some playful American touches. In this way, I believe we can pay special recognition to the beauty of our blended cultures.

Faithfully Yours,

Leigh

P.S. If any of you live near Frisco, Texas… be sure to check out “Tasty Garden Chinese Restaurant” whose kind individuals would love to make your party preparations easier by adding a beautiful dish or two to complete the setting. Who says you have to make every recipe at the table? They’ve said they would be happy to work with individuals to avoid allergens… which is always appreciated! http://www.tastygardenonline.com/

Arts & Crafts

Take-Out Favor Box & Paper Lantern Craft Printable + Bamboo Lantern + Paint to Antique a Lion Fú-Dog (DIY Chinese New Year Party Décor Crafts)

February 16, 2015 Leigh

The “Fú” 福 character has graced the entrances of Chinese homes for many hundreds of New Year’s. It is said to have originated not just for its meaning of happiness and luck, but also because “upside down” and “to arrive” sound alike when spoken in Chinese, thus making an upside down Fú equate to “good luck arrives”. (For some, however, hanging the Fu upside down is bad luck, so I’ve decided to make the character right side up on my printable boxes!) Use them as favor containers, table crayon corrals, or cut out the character to make an LED lantern or luminaria. Use the cut-out character to easily embellish a bamboo lantern. I’ll demonstrate this along with how to paint a modern lion Fú-dog statuette to make it look like an antique.

To make your own favor take out boxes or lanterns, simply right click on the small image and select print. Print them on a photo and color setting. One page makes one box, so just print as many copies as boxes you need.

Next you need to cut out the black boxes… this is a great time to enlist help from the family!

To make the paper lanterns, you will want to cut out the Chinese character before gluing the box together. Use an x-acto knife if you’re brave… I always seem to slice my thumb with these so I opt for rougher cuts using scissors. Simply poke a little hole with the pointy tip of a pen, compass point, or scissor tip then use it as a pilot hole to begin cutting each section of the character out. (If you’re short on time, just skip the cutting + vellum part and place an LED tea-light inside an open box. They still look adorable this way.)

The paper lanterns, with the cut out characters, glow when little squares of vegan vellum are glued to the underside/inside of the boxes. Use the photo to check how the “Fú” 福 character is supposed to look like from the outside, and place that outside edge down onto your working surface. Cut a piece of vegan vellum to fit the box’s side and cover the character completely. Use a permanent glue stick along the edges of the vellum and place it over the character face down. Press it down flat to adhere it fully.

To make both the favor boxes and the paper lanterns, glue the tabs to the sides with a permanent glue stick. Use the photos as visual reference for how to do this. Note that 2 sides will be wider than the others. These should be glued opposite to each other, so that a narrow side is in between each.

Glue all of the sides, and leave the top free to be filled with crayons, good luck candies, fortune cookies, LED tea-lights, or even small condiment bowls for sauces… just let your creativity run with these! Just try to let them dry well before loading them up with goodies. I let mine sit overnight, and they became super sturdy.

I stacked some of the paper lanterns onto a vintage brass tea-light holder and stuck in paper dragon favor puppets to heighten the spectacle… with no expectation that the centerpiece would stay intact long! Crayon filled favor boxes sat at the base of the structure to be used on Chinese New Year coloring pages. (See more from the Chinese New Year of the Sheep / Ram Party Décor Ideas (With Formal Table Setting & Kid’s Table.)

The top of the tower held an inexpensive bamboo lantern that I painted to coordinate with the theme’s colors.

Simple red acrylic craft paint covered the whole structure well.

Gold paint made the handle and base appear as a richer metallic surface.

I glued a cut out “Fú” 福 character to a strip of vegan vellum with a permanent glue stick. You may use the red symbol cut from the printable, or just use it as a template to draw by with black marker, or cut out a black character from cardstock.

This strip can then be set into any clear votive cup… lantern or not! It doesn’t even need to be glued or taped. The vellum just expands to fit the glass securely. Using LED lights insures that no fire will catch the paper, even if knocked over… so it’s super kid and pet safe.

The best part is that I retain the option of removing the vellum strip and repainting the lanterns for a new color scheme in the future. I just love redoing and reusing… it’s so much better than merely recycling!

I also set a lantern onto the side table of the formal tablescape. (The bamboo lanterns originally came from Cost Plus World Market for a few dollars on clearance. See the sidebar for coupons and free shipping links.)

I began to turn the resin into metal by first using a gold Rub-n-Buff paint all over its surface. I gently wiped away the excess and let it set for a couple of days. Then I used a paper towel to rub/shine it up.

Next I coated that layer with the same red acrylic craft paint that I used on the lantern. I gently wiped off the excess, leaving an interesting pattern of color… green, gold, and red.

I let that dry overnight, then took some bronze glazing paint (called Elegant Finish by Deco Art) and coated the whole piece. I really gently dapped at the piece in spots to lightly remove some of the paint. For any of you who have ragged a wall, this is similar to that technique. I let that dry for another night.

The last layer is the one you actually have to pay attention to. It requires plain old black acrylic craft paint and a really messed up “scruffy brush”. Never throw away those brushes that your loved ones mess up, don’t wash well, and leave in a horrible condition… they are your new besties. They’re great if you barely dip them into paint, pounce off the excess onto a paper towel, then “stipple” paint onto your surface. This is a sort of haphazard pouncing of the brush perpendicularly to the piece. It’s the easiest way to paint an antique looking surface… and it’s actually a lot of fun.

I took this statuette from lime lion to antique guardian in a few simple steps. You can do the same with any accessory that doesn’t quite match your décor, or looks a bit cheaper than you’d like. This is especially great to do when you see a fantastic find on clearance that just has a ding or two… paint it up! You will have created your own one-of-a-kind upcycled beauty that will have people thinking it’s an antique.

Happy crafting in the New Year!

Faithfully Yours,

Leigh

Living Faithfully ~ Embracing Creativity