Tag Archives: Tablescape

Last Minute Cocorico Rooster Theme Dinner Party Décor Ideas (+ Free Printables)

November 24, 2014 Leigh 2 Comments

With the winter season so turkey saturated for the holidays, I thought I’d utilize my overabundance of rooster décor and host a cozy dinner party by the fire. I used my Healthy “One-Pot” Cocorico Roasted Chicken (or Turkey) & Root Vegetables Recipe as a family-style centerpiece of food. And with my printable place-cards, it’s an easily emulated dinner party that offers a warm welcome for out-of-towners in for the holidays! I love the idea of taking dinner out of the dining room, especially in winter when there is a cozy fire available. So, my first task was to move the couches into a dining configuration. I have a large round antique coffee table that is mechanized to pop up to dining height. To accommodate more guests, I topped it with a $12 precut 4’ x 4’ plywood square from a chain hardware store. The edges of this were taped to avoid snagging the tablecloth. A card table is another easy option. Layering fabrics is a quick and easy way to add warmth to a gathering, so I draped layers of tablecloths over the square. The first layer was chocolate brown, then beige burlap with added trim, and a fall paisley print over the top. I exchanged the usual living room décor with various bits of rooster ephemera. I set a ceramic chicken on a side table next to cranberry colored candlesticks, and tucked feather tassels under the large candles. By the fireplace, I placed a rooster painting on an easel atop an old burgundy leather suitcase. Another served as a base for a spiral topiary. It was housed in an inexpensive and lightweight cranberry pot meant to simulate glazed pottery. In front of that, I positioned a small vintage brass rooster doorstop. I actually have many more roosters, but I was able to (somewhat) contain myself. I gathered sage and chocolate colored throw pillows to coordinate with the linens and dishes. These softened the deep chocolate leather sofas. Switching out small elements of your décor for an evening is an easy way to experience a change of scenery without breaking the bank. I set the table with wood-handled flatware and layers of dishware in various patterns. This included wooden plates as chargers, sage green bordered dinner plates, and a selection of chicken and rooster plates. Though completely untraditional, I figured these could be set to the side for bread later… they just looked too cute stacked this way! I actually found these little gems for $3 clearance at Dillards. Now they’re a part of my last minute rooster dinner party arsenal. My other go-to elements are antique chicken salt and pepper shakers from my grandmother, and vintage multicolor rooster stemmed glassware from my mother. It’s really great to have coordinating pieces that can be thrown together without much forethought, while having the appearance of effort. In this way, a simple chicken dinner is elevated to a special evening. Make a point of collecting what you like, and pull it out for your get-togethers. Another component which you can make for yourself is my DIY Rusted Rooster Chicken Wire Votive Holder Craft. Because they were so easy, I actually made many more than I used in the pictures. (These can be made with any shape you like, fall leaves for example.) They really added a beautiful glow to the table. I transformed, recolored, combined, and resized vintage images to make 3 free printables for invitations, labels, signs, menus, food tents, name place-cards, recipe cards, etc… (These are free for personal use only.)

These are available at the end of the article (simply right click on each image, and print in color and on photo settings on cardstock). Then just cut out your place-cards as needed… or enlist a significant other or kiddo to do it while you prep for dinner! The last step was to add the food… artisanal rosemary bread in terra cotta to compliment the Cocorico, compound butter in a rooster dish, mixed olives seasoned in flavored oil and spices, and the off-center centerpiece of roasted chicken and multi-colored root vegetables of carrots, beets, parsnips, radishes, and fingerling potatoes. Cocorico roasters are perfect “one-pot” wonders that deliver beautifully from oven-to-table. Root veggies may be peeled and seasoned the day prior to an after-work gathering if need be. Simply pick up bread and dessert to accompany your meal. Or, try out my Easy No Cook Layered (N)ice-Cream Pie with Nut Crust (Vegan, Dairy-Free, Gluten-Free) which may also be made with traditional ice cream, and can be made and frozen well in advance. Happy Fall Y’all! (…I couldn’t resist.) Faithfully Yours,

Leigh

Arts & Crafts

DIY Rusted Rooster Chicken Wire Votive Holder Craft

November 24, 2014 Leigh

These votive holders were made to complement my Last Minute Cocorico Rooster Theme Dinner Party Décor Ideas, but you can easily craft them with plier/cutters and glue. The base is made of pre-rusted chicken wire “ribbon” (which may be substituted with chicken wire from the hardware store). Atop that are rusted rooster shapes (which are available online and at local craft stores… or made from scratch if you’re feeling super crafty). They can be lit by candle filled glass votives or LED tea-lights. It’s actually a very easy DIY project that just takes a little patience and elbow grease. Once made, they are lovely elements that can be pulled out anytime you need last minute dinner party décor to complement a simple chicken dinner.

Using a single roll of pre-rusted chicken wire “ribbon” saves time, because it already has 2 smoothed edges. If you can’t find this, regular chicken wire may be cut and bent over (toward the inside) at the top and base. Keep it naturally gray metallic or rust it with a liquid chemical solution. (There are several brands of liquid rust that may be found online or at a craft store.)

Use a glass votive as a measuring guide for wire length. Loosely wrap the chicken wire around the glass, overlapping it, and then cut the wires in a straight line. The extra length is needed for the tightening that occurs when joining the ends together later. This cut section may be used as a guide for cutting the rest. (The process would be the same for an LED tea-light candle.)

The next step is to twist the ends together, just as you would begin tying a shoelace, with one end over the other. Begin at one corner and continue the rest of the way, closing the cylinder like a zipper. (This was the part that took patience, so I “multi-tasked” by watching a movie while I twisted.) Pinch these joined ends together with pliers to completely tighten them.

I found many dozens of reasonably priced pre-rusted shapes online. There is a shape to suit any theme. Also, feel free to cut your own out of thin metal. I’ve cut butterflies from various types of thin sheet metal and also up-cycled shapes from aluminum cans. These can be painted to mimic rust. In the future, I’ll show you how to make “metal” shapes from paper (these of course would need to be used with LEDs). If you need a rooster shape for a template, just cut it out of the free invitation PDF from my Cocorico dinner party.

Glue the joined section of a wire cylinder to the underside of your rooster. Let this sit face down overnight. I used E6000 glue, because I wanted to ensure that it stuck together despite the rust. This stuff has glued down everything I have ever tried it on, so it’s a go-to product where other glues have failed. It does have fumes though, so use it in a well-ventilated space.

Slide candles into your newly handcrafted wire cages, and set on your table. Then light to delight!

Faithfully yours,

Leigh

Parties & Tablescapes

Quick & Easy Informal Gathering Fondue Dessert Party Idea

November 8, 2014 Leigh 1 Comment

One may easily spend the fall and winter bouncing from one holiday into the next, and often those celebrations are hosted at someone else’s abode. Why not extend thanks by inviting those friends and family to a small gathering that doesn’t involve candy, pumpkins, or trees. This easy fondue theme can be quickly pulled together the evening before. See my accompanying Quick & Easy Chocolate Coconut Fondue Recipe here. It takes about 5 minutes to prepare just before everyone arrives. It is vegan, gluten-free, and dairy-free so no one has to be left out. (Just be sure to buy or prepare gluten and dairy-free items to dip also.) An informal dessert party can accommodate a larger number of people without adding more work, which is great not only during the busy holidays but at any time of year.

I chose the warm and inviting colors of purple and green in order to distance my theme from those traditionally used for the holidays. They were a lovely contrast to the ivory dishware and dark brown of the chocolate and leather. Color accents were seen in the throw pillows, trays, glassware, dishes, and even the foliage. It extended to the cloth napkins that were set on the coffee table and lazy-Susan. Adding the rotating tier not only eased food accessibility, but also created separation between the serving and eating areas which was visually more appealing.

Seated on an end table was a painted tray that contained a basket of coordinating napkins in wood beaded rings, a glass holding fondue skewers, and Portmeirion Pomona plates.

I only used the plates with the pear and fig motif because they matched so perfectly, but even pretty paper plates would be fine for such an informal gathering.

Another table held a larger tray with purple bubble glasses and a matching pitcher seated on a wooden riser. An ice bucket was placed on a taller stand behind that. A cloth napkin was draped to preemptively contain any spills. Preserved lavender sat in a painted pot to soften the visual edges.

All of the furniture was rotated, for the evening, in order to accommodate an easy flow. An ottoman and a ceramic stool added seating to the arrangement, without blocking pathways. Pillows in coordinating colors were pulled from other rooms, to temper the masses of brown leather. For a smaller group, one could even pull furniture from the room, and just use stacked floor cushions around a coffee table.

Even the rock fireplace was included as a focal point with the addition of candles on green glass. These were placed at varying levels by means of a trunk and upturned basket. Statuary, a birdcage, and small trees added height and interest. Why not switch accessories for a night?

The serving pieces are actually comprised of two different sets of dishware. The center group is a small fondue set placed on a wooden stand for height. The ring of dishes surrounding that was actually meant to coordinate with a plain bowl for hors d’oeuvres, but worked beautifully to present a larger volume of food. Round bowls would also have been lovely surrounding the chocolate center.

Whether you choose to serve on paper plates or fine china, change up your décor or leave it all the same, bake your sweet treats or buy them at the store… your guests will be treated to a relaxing evening filled with delightful confections and camaraderie.

Faithfully Yours,

Leigh

Recipes

Quick & Easy Chocolate Coconut Fondue Recipe (Vegan, Gluten-Free, Dairy-Free)

November 8, 2014 Leigh

This super easy yet delectable fondue recipe takes about 5 minutes to prepare from ingredients you probably already have in your pantry. It can be made last minute just before your guests arrive. It is vegan, gluten-free, and dairy-free so no one has to be left out. (Just be sure to buy or prepare gluten and dairy-free items to dip also.) It’s so quick and tasty that it’s great for a family movie night, and you can make it as healthy or sinful as you like with your choice of foods to dip into it. You might even want to make some just for yourself. The coconut is great for your skin, so it’s less guilt rousing than breaking into that stash of Rocky Road!

Ingredients:

~ 12 oz bag vegan semi-sweet chocolate chips (vegan = no milk fat added, but you can use whatever kind of chocolate chips you have on hand)

~ 2/3 cup coconut cream (from 1 can coconut milk, preferably organic)

Instructions:

There are a variety of chocolate chips to choose from, but the healthiest are the vegan varieties because they omit milk and butter fat (artery clogging and potential allergens). They are just as yummy… seriously. Many well-known companies add cheap sweeteners like corn syrup and milk fat solids to trick your taste buds into believing you’re getting more chocolate than you actually are. But chocolate ingredient labels may be used like “decoder rings” to tell you in advance just how authentic the product really is. Personally, I want to pay for real sugar and real chocolate, and not worry about anyone’s allergies.

Use your favorite brand of canned coconut milk to obtain the cream needed. Some recipes will advise you to refrigerate a can overnight, in order to separate the cream solids, but I’ve found that unnecessary unless you’ve stored it in a hot garage or had it in the trunk of your car. I just open it straight from the pantry and spoon out the thick part, leaving the liquid behind. For this recipe, don’t worry about strict amounts. Adding some liquid or using a few less chips won’t harm the taste (which is good because who can’t help “sampling” the chips before cooking).

Using coconut milk means not needing to bother with a double-boiler. Just use a ceramic or nonstick green pot because it helps dramatically with clean-up. Simply spoon in the coconut cream and stir constantly over low heat. It will liquefy when warmed.

Now add the chocolate, a little at a time, until it has melted down. Keep stirring to the bottom of the pot. It will thicken as all the chips are completely melted and mixed in.

Pour into the bowl of your fondue set. It will stay a thick warm dip so long as you keep a tea-light candle lit under it.

You may use any fruit or baked good you like, but please note that gluten-free is an all or nothing situation. Any glutinous crumbs left in the chocolate will contaminate it for any guests with celiac or wheat allergies. If you’d like to have both types of foods, you would need to separate a small bowl of fondue to keep it safely wheat-free. Although it’s become unfortunately popular to chide those going gluten-free, many are doing so without a choice. Serious health concerns must trump jokes made by uneducated individuals. Taking a little time in order to preserve the safety of a guest is a gracious blessing to anyone with allergies, and that concern is worth far more than any store bought gift.

Fruits such as sliced bananas, grapes, cherries, and strawberries are magnificent when dipped in chocolate and are a great alternative to the higher calorie baked goods. It’s an extra treat to include toasted coconut and chopped nuts to spoon onto the chocolate coated confections. (Just remember to ask your guests about tree nut allergies ahead of time.)

Most grocery stores have a gluten-free section, so it’s easy to include allergy free cookies that are ready-made. You can see two yummy varieties from “Enjoy-Life” pictured here. The brownies were quickly made from a gluten-free mix using shelf-stable “Ener-G Egg-Replacer” (1 egg = 1.5 teaspoons + 2 tablespoons warm water). Aside from being allergy friendly, the best thing about having replacer on hand is not running out of eggs, wondering if they’ve gone bad, or having to clean up potential salmonella germs. There are also many brands of gluten-free cake mix that may be baked successfully with egg-replacer. Just mix it, bake it, and cut it into dippable cubes. Or easier still… ask the bakery what they have available. Bon appétit!

Faithfully Yours,

Leigh

Parties & Tablescapes

Fall Leaves & Pumpkins Themed Thanksgiving Tablescape Décor Ideas

November 3, 2014 Leigh

When I think of fall, images of brightly colored leaves and plump pumpkins immediately fill my mind’s eye. This was the initial inspiration behind this tablescape for Thanksgiving.

I craved more color than is typically seen in fall décor, and so added a tablecloth with a denim background.

The blue color perfectly balanced the orange of my pumpkin topiary crafts that I made for place-card holders.

More color was added with green plates and green crystal votive holders.

Deeply stained wooden bowls and chargers were utilized to reflect nature. Turning some upside down made stable pedestals for serving pieces.

I chose terra cotta to echo the pots of the topiaries and because the covered dishes would better retain the warmth of the meal. Little tassels tied to the handles softened the hard look of the pottery.

Wooden stands added interest and height to the tableware, thereby making the food the centerpiece. Bringing the floral out and the food in, contributed further to my untraditional Tablescape.

The silverware and golden basket weave glasses provided the finishing touches for the table, just as one would finish an outfit with jewelry.

After the salad course was served, the wooden pedestal hosted turkey slices that had been carved in the kitchen. This is a lovely alternative for round tables where the turkey would make up the entire centerpiece otherwise. This way, no one has to look at the carcass for the remainder of the meal, which is a blessing to any vegans who were invited.

This is my healthy quinoa pilaf stuffed patty pan “mini” squash recipe which is Gluten-Free and Dairy-Free so that everyone may happily partake of the meal. Ground meat may also be added to make a complete meal.

This is my quick and easy heart-healthy “shortcut cauli-potatoes” recipe that is also Gluten-Free and Dairy-Free. It’s great year round because it’s so healthy and so fast to prepare.

Happy Thanksgiving!

Faithfully Yours,

Leigh

Arts & Crafts

Fabulous Fall Leaf & Pumpkin Décor Crafts (Place-card Holders & Easy Remade Basket)

November 3, 2014 Leigh

I’m combining what are essentially two projects, because they entail exactly the same easy process of hot gluing your way to a fabulous fall! With so many beautiful options in faux foliage available, you can keep your creations to display again. The pumpkin topiaries may be placed throughout your home or office as small floral elements, or used as place-card holders as I have for my Fall Leaves & Pumpkins Themed Thanksgiving Tablescape. And though I used a vintage pumpkin shaped basket, I’ve seen similar variations of it at several craft and party stores that are just begging for embellishment.

For those of you who are brand new to this kind of thing… always buy fall foliage on sale (and there is always a sale somewhere). There are a plethora of leaves, sunflowers, berries, twigs, and mini-pumpkins available in fall colors. Rip off (or cut) the pretty bits from the largest stem.

Make curlicue vines by first wrapping brown floral tape around wire (pulling as you go). Then take that and twirl it around a pen. Pull the pen out, and you’re ready to use your newly made vine.

Now glue, glue, glue to your heart’s content. For the basket, start with leaves in order to form a base platform (at the junction between the handle and bowl of the basket). Then glue the larger elements on top of that blanket of leaves (without covering them completely).

Add smaller elements like berries, by dropping glue onto the stem ends, then tucking them in behind the biggest center element. Lastly, glue the vine ends (in the same way as the berries) and tuck those in wherever you see empty spaces.

It’s just that easy! You may now fill your creation with anything from candy to potpourri. To see it action, check out my “Glitter-Ween” Halloween Party Theme Decorating Ideas (With DIY Links).

As for the pumpkin topiaries… simply start with small terra cotta rose pots (because they are taller than regular pots). Fill these with floral styrofoam cut to size (not squishy “oasis” as that is made for wet arrangements). Next, hot glue a stack of tiny pumpkins (with a leaf in-between each) onto the top’s center. Cover the styrofoam with a layer of green moss. Then add a leaf or stem of berries here and there. Voila!

If you’d like to turn these into place-card holders… simply make flags out of toothpicks and washi tape, by using a ruler as a guide to cutting similar lengths.

Or… you can use floral tape, like I did, so long as you stretch it as you smash it between your fingers. A permanent marker writes the name well. You can also do this for your décor, to add a message like, “Happy Fall Y’all!”

See more of these here: Fall Leaves & Pumpkins Themed Thanksgiving Tablescape Décor Ideas.

Faithfully Yours,

Leigh

Parties & Tablescapes

“Glitter-Ween” Halloween Party Theme Decorating Ideas (With DIY Links)

October 30, 2014 Leigh 1 Comment

This year’s Halloween party theme was “Glitter-Ween”! This gave me a plausible excuse to paint, spray, or glue… orange, purple, green, and black glitter to my heart’s content… at least until February that is. Here are some decorating ideas from my glitter-splosion event!

The black painted console was the perfect stage for the “candy-bar” buffet. One small glittered bell wreath kept it from appearing too top heavy. An orange spider-web runner lined and protected the painted top.

My glitter garland remade craft filled in the background of the smorgasbord. Candlesticks held glittered pumpkins at visible heights behind witch-cats who guarded the sweets.

Theme colored candy filled bowls were accented with pumpkins, ghosts, and bats from my foam puppet / food pick craft. LED candles eerily lit the scene safely, where no normal candle would have dared been set.

Spiders climbed the treat tower hung with their “spider-web” doilies.

Monochromatic jelly bean cups sat next to a variety of cupcakes on various lifts and levels.

Glittered brooms camouflaged another treat tower’s sides while a shimmering welcome beckoned at the top.

In the breakfast room, a wooden tree painted black, was trimmed with my garlands craft and my ornaments from scraps craft. The tree skirt of shimmering purple fabric was repurposed from Mardi-Gras. The tablecloth had hand-sewn bead and fringe trimming.

The centerpiece tree was flanked with hand-painted papier-mâché witch hats, and the felt ones featured favors from my foam shapes craft.

The chandelier was trimmed with ribbon and my friendly bats craft, and then draped with my pumpkin tassels craft.

Another pumpkin tassel dangled from lamp. The pictured pumpkin basket will be featured in an article very soon.

Glittered pumpkins sat snugly in a ficus tree, next to a window hung with glittered “BOO” signs.

Another window framed my suspended “BOO” wreath craft that featured some of the same glittered shapes as the garland in the living room. (It was merely outlined in the photos due to conditional backlighting which is why this picture is here.)

A side table held a glitter pick arrangement and pumpkin lamp that’s been glowing since my childhood. Fabric witch feet were tucked into a vintage basket held with treats. My foam shape sign craft hung in the background.

Another surface in the room featured more of the friendly witch menagerie guarding one of my mixed media paintings. Changing up your artwork seasonally is a great way to feature your whimsical creations.

The ceramic pumpkin was made before I was born. It’s easy to add personal touches with mementos by nestling them into your themed décor.

Even the staircase was decorated with foot wide green mesh ribbon, more glittered garlands, glowing luminarias, flying bats, and crawling spiders.

Have a Safe and Happy “Glitter-Ween”!

Faithfully Yours,

Leigh

Ingredients:

Instructions:

Living Faithfully ~ Embracing Creativity