All posts by Leigh

Living Faithfully ~ Embracing Creativity

Easy to Mold Naturally Colored Pink Sugar Shapes Sweethearts Recipe = a Spoonful of Sugar for Your Mother’s Day Tea

May 6, 2015 Leigh

Celebrate Mother’s Day the Mary Poppins way with a spoonful of sugar in your tea! This no-cook recipe for pink sweethearts utilizes natural beet juice instead of artificial food coloring, but you can substitute any color of juice you like. Plus, they’re really easy to make and mold into any shape you desire. They’re a “supercallifragilisticexpialidocious” alternative for decorating your baked goods as well, because they contain no corn syrup. It only takes a matter of minutes to mix and mold, then let them dry overnight. They are “practically perfect in every way”.

Ingredients:

2 cups granulated sugar (I used evaporated cane juice)
3 teaspoons water
1 teaspoon bottled beet juice (or other juice… or gel food color + 1 teaspoon water)

+ flexible silicone molds in your choice of shape

Instructions:

Gather the ingredients, and measure them precisely.

Mix them together very well, until the pink color is evenly distributed.

Use spoons to dispense the sweet mixture into each well of the mold. Pack it down tightly, flattening the top with the back of a spoon. (This recipe filled two of my heart molds.)

Let them sit out to dry overnight, and unmold them gently in the morning. Keep them stored in an airtight container until you’re ready to use them.

Here they are at the Spring Garden Mother’s Day Tea.

One must be allowed to indulge in girliness every once in a while.

These are so much cuter than plain little squares of white sugar.

So how about you… one lump, or two?

“In every job that must be done, there is an element of fun. You find the fun, and – snap – the job’s a game!” –Mary Poppins

Faithfully Yours,

Leigh

Recipes

Cherry Pecan Chicken Salad (Soy-Free / Egg-Free with Stuffed Tomato & Gluten-Free Shaped Finger Sandwich Options) for Mother’s Day Tea

May 6, 2015 Leigh

Skip the watercress and cucumber, and opt for heartier fare for your Mother’s Day Tea with this easy allergy-friendly recipe for Cherry Pecan Chicken Salad. Serve this delicious soy-free and egg-free delight with gluten-free bread or crackers for all your guests to enjoy worry-free. Or just make a nutritious lunch of adorably shaped finger sandwiches for the kiddos and a stuffed tomato for yourself. Either way, try some today!

Ingredients:

1 oven baked chicken breast (see my recipe for this here… or use a can, leftovers, or even turkey)
½ cup pecan pieces (or walnuts, almonds, etc.)
½ cup diced green onion (or leeks, onion, etc.)
½ cup dried cherries (or dried cranberries, raisins, etc.)
¾ cup soy-free veganaise (or mayo, vegan unsweetened yogurt, etc… or mix these ½ and ½)
sea salt to taste (or salt free substitute)
ground peppercorns to taste
optional: heirloom tomato to stuff, gluten-free crackers to top, artisan lettuce to fill, gluten-free bread for tea sandwiches, etc.

Instructions:

Bake and cut a chicken breast into cubes. (See my roasted cocorico chicken with root veggies recipe here, and my chicken with sautéed mixed greens recipe here.) Wash and dice the green onion.

Measure and mix all of the ingredients. Add sea salt and pepper according to your taste and sodium requirements.

Here I cut the top off of a large red and purple heirloom variety tomato, and then scooped out some of the center. Then I spooned a good portion of chicken salad into it and garnished the top with ground red peppercorns and green onion.

The green and purple artisan lettuce it’s resting on, also makes a wonderful carb-free wrap for the chicken salad. Those are gluten-free vegan Mary’s Gone Crackers in the Super Seed variety… yum!

The chicken salad was the perfect filling for the gluten-free tea sandwiches I served at the Spring Garden Mother’s Day Tea.

To go beyond tea sandwich triangles, simply press a cookie cutter into the bread, and fill with chicken salad. (Tulip, daisy, and butterfly shapes were my choice for the tea, but you can see bunny bread here with my carrot crouton recipe.)

Thanks Mom, for all the chicken salad you’ve made me over the years!

Faithfully Yours,

Leigh

P.S. If you’re looking for another easy version of this, try my turkey salad recipe here.

Parties & Tablescapes

Spring Garden Mother’s Day Tea Party Tablescape Décor Ideas (+ Free Printable Card & Invitation)

May 5, 2015 Leigh 2 Comments

You’re invited for tea at my nest where enchanting tablescape décor awaits, where butterflies will carry you to a flower filled spring garden complete with the melody of birdsong. Delight upon delectable teacakes, treats, tarts, and tea sandwiches while sipping mint scented tea sweetened with pink sugar sweethearts. Celebrate with handmade gift crafts conveying heartfelt sentiments along with free printable invitations and cards sending your warmest wishes for a beautiful Mother’s Day!

Harken your ears to the call of birds whistling a merry tune of invitation to the spring garden. Two nests double the blessings bestowed upon the day as finding even one is said to be the harbinger of prosperity.

Notice the greeting of butterflies rising from moss laden purses filled with the yellow roses of friendship and tulips representing strength and life itself.

Take a seat cushioned with pastel patchwork pillows provided for your comfort.

Touch the threaded texture of a tablecloth hand embroidered generations ago.

Release baby pink vintage napkins from their handcrafted tapestry and lacework rings.

Sip mint scented tea from delicate vintage china teacups ornamented with floral motif.

Sweeten your tea with pink sugar sweethearts delivering a spoonful of sugar in the perfect dose.

Stir in flavor with silver tea spoons that have been lovingly held by previous generations.

Sup on tea sandwiches packed with cherry pecan chicken salad, whose butterfly and floral shapes echo the garden’s delights.

Try almond crusted chocolate tarts balanced with healthy red raspberry fruit.

Taste pumpkin pear teacakes dripping with lemon icing, dusted with confectioner’s sugar, and topped with more fruit.

Cleanse your palette with pink peppermint almonds held in small antique silver bowls.

Sink your teeth into juicy plump strawberries offered amid vintage salt and pepper shakers.

Replenish your china plate from a grapevine heart topped tower of treats wrapped in lengths of tapestry and lace.

Gaze upon sunlight reflected from gleaming antique silver service layered with vintage doilies atop layers of vintage lace and patterned cloth.

Feel the impressions of vintage buttons encrusting a jewelry box gift sheltered by a lofty spring floral arrangement.

And at last, read the Mother’s Day card that will hold the memory of the cherished event for years to come.

Sincerely wishing you the happiest of Mother’s Days!

Faithfully Yours,

Leigh

P.S. Right click on the small image below, and select print to make your own invitations (at the left) and cards (at the right) free (for personal use only). Print them on photo and color settings for the best results.

P.P.S. Click on the links below for teacake, chicken salad, and sweetheart recipes as well as crafting instructions for the jewelry box, keychain, and napkin rings.

Quick & Easy Tapestry Napkin Rings, Upcycled Button Jewelry Box, & Keychain Gift Crafts Tutorial (for Mother’s Day Tea)

Easy to Mold Naturally Colored Pink Sugar Shapes Sweethearts Recipe = a Spoonful of Sugar for Your Mother’s Day Tea

Lemon Glazed Pumpkin Pear Teacakes (Gluten-Free Vegan, Dairy-Free, Egg- Free) for Mother’s Day Tea

Cherry Pecan Chicken Salad (Soy-Free / Egg-Free with Stuffed Tomato & Gluten-Free Shaped Finger Sandwich Options) for Mother’s Day Tea

Arts & Crafts

Quick & Easy Tapestry Napkin Rings, Upcycled Button Jewelry Box, & Keychain Gift Crafts Tutorial (for Mother’s Day Tea)

May 5, 2015 Leigh

This tutorial will teach you how to quickly craft elegant tapestry and lacework napkin rings for your Spring Garden Mother’s Day Tea Party, then easily make cross keychain gifts and an upcycled jewelry box encrusted with vintage buttons. These are great last minute projects that are actually pretty inexpensive to produce, but would cost a pretty penny if purchased from a boutique. So craft along with me… the best is yet to be!

Let’s begin our crafternoon by making 6 napkin rings so that our tables may be set early.

Start with 3 feet of any variety of woven tapestry ribbon. (I always snatch these up when I find them on clearance, because they are just so versatile. I’ll show you more craft ideas to use it with in the future.) Also look for 6 feet of lovely lacework in a small width.

Cut all of your ribbon and lace into 6 inch lengths.

Glue the ends of the tapestry together overlapping them slightly. Use hot fabric glue or clamp a cold fabric glue to dry… or sew it if you’re so inclined.

Glue one length of lace to either side of the ring, layering it over the serged seam of the ribbon to conceal it.

Fill with any coordinating cloth napkin to suit your event’s color scheme.

Next, let’s craft a cross keychain gift to extend our best wishes for a blessed life… or one with a heart full of loving-kindness.

Begin with any variety of coordinating beads of various shapes, a shape pendant, a key ring, thin fishing line, and a small split ring. (These can almost always be purchased on sale or clearance.)

Slide the small ring onto the key ring. (This will enable keys to be added to the ring later.)

Slip one end of the fishing line into all the beads first then through the pendant.

Now feed the line back up through those same beads.

Tie the two ends sticking up out of the beads onto the small ring with your choice of a double knot or surgeon’s knot. (Try triple looping the ends then triple looping them again in the opposite direction. Pull the ends really tight to bring it together. This is a great knot to keep keychains secure.)

Cut the dangling ends close but with a little bit sticking out of the knot to keep it from unraveling.

Package it with an apropos and sincere message.

Think about buying extra beads to make one for yourself as well!

Now I’ll tell you how I made an upcycled jewelry box, so that you can think about making your own quickly and easily. It would be lovely to enclose that keychain in it as a complete gift… because it’s bad luck to give away an empty jewelry box.

I actually began this upcycled project many years ago as a gift for my grandmother. I hot glued vintage mother of pearl, glass, and pearl buttons to a vintage powder puff box. I then used tacky glue to adhere white grosgrain ribbon to the sides and inside of the box. I added silicone feet to prevent table scuffing along with a button closure.

I never felt that it was quite good enough for my liking, so this year I decided to embellish it further with some ivory lace.

I simply hot glued dots onto the points of the lace then gently tapped them down onto the ribbon. I continued all around the box, and then cut and glued the end corner.

To finish it, I simply inverted another length of lace and glued it all the way around as well.

It looks so much more finished now, so I am happy to present the new and improved version back to my grandmother. To make your own, upcycle any old but pretty box or paint a new paper maché one. Cover it with vintage buttons or newly purchased ones. Glue on silicone or wooden feet. It’s an easy project that makes a beautiful gift.

Now you’re on your way to a fantastic Mother’s Day!

Faithfully Yours,

Leigh

P.S. Get free printable cards and invitations, plus see the napkin rings and box placed in the whole Tea here: Spring Garden Mother’s Day Tea Party Tablescape Décor Ideas (+ Free Printable Card & Invitation)

Recipes

“Nacho Average Fiesta Dip” & Spicy Nachos Compuesto (Dairy, Corn, Red Pepper, & Gluten-Free) Easy Appetizer for Cinco de Mayo Fiesta

May 2, 2015 Leigh 1 Comment

My “nacho average fiesta dip” is the main ingredient for my spicy nachos compuesto, and it proves that you don’t need to add red pepper to get a spicy kick out of Tex-Mex. And they make perfecto Cinco de Mayo appetizers because they’re not only quick and easy to make, but are also free of other allergens (like dairy, corn, and gluten) that are so typical of Mexican cuisine. So feel free to indulge without feeling indulgent… & ¡Fiesta forever!

“Nacho Average Fiesta Dip” Ingredients:

7 ounces canned vegan refried black beans (the vegan varieties have no lard added… or try pintos, or make fresh)
7 ounces canned fire roasted crushed tomatoes (or use freshly chopped and roasted)
8 ounce package gourmet soy-free vegan cheddar shreds (this kind doesn’t have canola, soy, or milk casein protein… but use any variety of cheese you prefer)
1 tablespoon lemon juice (or lime)
1 teaspoon ground ginger
1 teaspoon onion powder (or 1 tablespoon fresh)
1 teaspoon garlic powder (or minced fresh)
1 teaspoon ground peppercorns
1 teaspoon sea salt (or salt substitute)
2 teaspoons dried cilantro (or 1 tablespoon fresh)
chips, crackers, or veggies for dipping (try a corn & gluten-free alternative like bean and rice chips)

Spicy Nachos Compuesto Ingredients:

diced green onion
diced tomatoes
fresh cilantro
sliced black olives
shredded lettuce
chips (try corn-free bean and rice chips like these Beanitos)
prepared “Nacho Average Fiesta Dip”
optional: vegan yogurt or sour cream
optional: guacamole (try my spicy recipe that’s red pepper free here)

“Nacho Average Fiesta Dip” Instructions:

Gather all your ingredients and mix them together.

Heat the mixture until the cheese melts. (I used a microwave on 80% power stirring every 2 minutes, for a total of 8 minutes… but a saucepan on a stovetop works well too.)

Blend the hot mix until the cheese is indistinguishable from the beans and rice. (I, of course, used my handy-dandy immersion blender.)

Transfer to a serving dish and garnish with sliced olives, cilantro, and fresh ground peppercorns.

Serve with freshly cut veggies, crackers, or your favorite chips. (I used beautifully dark “Beanitos” made in Austin because the bean and rice combo make a complete protein, at 4 grams per serving… plus they’re yummy.)

Spicy Nachos Compuesto Instructions:

Arrange an overlapping layer of chips onto a dish, and spoon hot “Nacho Average Fiesta Dip” over the top. Add the remaining ingredients in amounts that suit your taste-buds.

I had yogurt on hand and guacamole already made, but the nachos didn’t even need them. The Fiesta Dip had all the flavor I craved. Try tasting the chip-dip combo before loading yours up.

All of that salad-like part (lettuce, tomato, olives, green onion, and cilantro) that makes up the compuesto part of the nachos transforms this recipe from a snack into a meal… and therefore a guilt-free indulgence.

¡Yo quiero spicy nachos!

Faithfully Yours,

Leigh

P.S. Try my Healthy Tex-Mex Cilantro Chicken Spinach Quesadilla Recipe (Dairy, Red Pepper, Corn, & Gluten-Free) Easy Appetizer for Cinco de Mayo Fiesta as well!

Recipes

Healthy Tex-Mex Cilantro Chicken Spinach Quesadilla Recipe (Dairy, Red Pepper, Corn, & Gluten-Free) Easy Appetizer for Cinco de Mayo Fiesta

May 2, 2015 Leigh 1 Comment

This cilantro chicken quesadilla is the latest in my healthy undercover veggie series because it gets spinach haters to eat like Pop-eye. And you don’t have to strong-hold the recipe to make it gluten-free and dairy-free… just switch out a few simple ingredients so that everyone may enjoy it. This makes it the perfecto appetizer for a fabuloso Cinco de Mayo Fiesta. It’s one of my favorite delicioso lunches because it’s so quick and easy to make. So let this recipe send you to Tex-Mex heaven too… guilt free!

Ingredients (for each quesadilla)

2 brown rice tortillas (or any variety of wrap you like)
a few ounces gourmet vegan soy-free cheddar shreds (this kind doesn’t have canola, soy, or milk casein protein… but try any variety of cheese you like)
½ sliced baked chicken breast (see my sautéed greens with chicken recipe for instructions, or use any ground meat)
1 ounce thawed frozen spinach (or use less fresh spinach)
⅛ of a diced onion (or use green onion, leeks, dried onion…)
a few sprigs of fresh cilantro (or dried, to sprinkle with the onion or top as garnish)
optional spices: sea salt, ground peppercorns, garlic powder (to sprinkle inside the quesadilla)
½ diced tomato (or salsa to top the finished quesadilla with)
optional: vegan unsweetened yogurt or sour cream topping
optional: guacamole topping (try my spicy recipe that’s free of red pepper here)

Instructions:

First gather all the ingredients then wash and chop the veggies. (I’ve used frozen spinach here because it’s easy to keep on hand for impromptu meals, being frozen means it’s retained all of its nutrients, more quantity may be added than if using fresh, and it doesn’t need to be washed and dried before cooking. Microwave it if you like, but definitely chop it into smaller bits.)

Lightly spray a skillet with oil and place it over medium heat. (Here I’ve used a ceramic variety, but the non-stick types work well.) Line it with your first layer of tortilla, and then sprinkle half of the cheese evenly over it.

Layer the chopped spinach over the cheese. Then dust it with spices according to your preferences.

Scatter the diced onion across the spinach layer. Add cilantro if not using it as garnish… or do both!

Then distribute the chicken over the onion. (Think about cooking extra chicken to slice and freeze for easy last minute lunches like this one.)

Add the remainder of the cheese. (An even layer acts like a glue for the tortilla.)

Top with the last tortilla and press it down with a large spatula as it cooks through. (Using a cast iron press is another option.) When the quesadilla has heated thoroughly enough to stick together, flip it over quickly with a large spatula. This side won’t take as long to cook… it will be done when it has browned nicely.

Transfer the finished quesadilla to a cutting plate and slice into equal triangles like a pizza. Serve it in the round or stacked in a pretty arrangement like this.

Offer bowls of toppings like guacamole, yogurt, sour cream, salsa, diced tomatoes, and fresh cilantro… or add dollops and sprinkles to each slice.

I like to smother flavor toppings onto each triangle then grind fresh peppercorns over the top… and the cilantro is not only a pretty garnish but adds a distinct burst of flavor.

Keep a bunch of these warm in a low temp oven to serve all at once for your Cinco de Mayo Fiesta… or just make them for yourself as mouthwatering meal that only seems indulgent!

Faithfully Yours,

Leigh

P.S. Holy guacamole! I’ve been seeing a new commercial that erringly pronounces the G in that green goodness over and over and over. If any of you out there are now wondering which way is right way to say it… think Fozzie Bear and begin the word with “wocca”. “Muchas gracias amigos!” on behalf of my Texan ears. 🙂

P.P.S. And if you crave more Tex-Mex… try my “Nacho Average Fiesta Dip” & Spicy Nachos Compuesto (Dairy, Corn, Red Pepper, & Gluten-Free) Easy Appetizer for Cinco de Mayo Fiesta.

Parties & Tablescapes

Cinco de Mayo Fiesta Tablescape Party Décor Ideas (with Easy DIY Craft Links)

May 1, 2015 Leigh 2 Comments

Take an armchair vacation to Texas and join me for a Cinco de Mayo celebración exploding with color. Then recreate the fabuloso fiesta in your own home for any occasion calling for mirth and margaritas! So slip on your serapes and sombreros ‘cause we’re gonna have a hot time in the old town tonight!

Sunlight streams through the vibrant papel picado banners crisscrossing the window. Handmade tissue paper flowers hang between each cut panel.

A burro piñata presides over the extravagancia, standing atop a small serape adorned with its own bouquet.

Extrema pink and green fiesta flowers drip from the chandelier in an overhead centerpiece that leaves room on the table for brillante woven baskets.

Tortilla, chip, and buñuelo baskets sit squarely at the center of the celebración flanked by paper flower buds and upcycled luminarias providing illuminación.

Vivid confetti outlines the fringed caliente pink placemats bordered with Mexican Lotería game place-cards.

Paper parasol toting wine glasses, tied with yellow jute and Lotería charms, await sangria sipping.

Exuberante cloth napkins are ringed with handcrafted sombrero capped raffia rings ornamented with red chilis.

Brillantes yellow plates evoking the sun are topped with multi-hued dishes suggesting serape patterns.

Even the chairs participate in the festividad by wearing their own serapes belted with rope.

Now tie a serape on yourself and sip some sangria for your own dose of party perfección!

¡Feliz fiesta ya’ll!

Faithfully Yours,

Leigh

P.S. For details on just how to fuel your own fabuloso fiesta, see my other Cinco de Mayo articles:

DIY Upcycled Can Tea-light Luminarias (+ Free Printable Template) & Tissue Paper Flowers Crafts (for Cinco de Mayo Fiesta Décor)

DIY Sombrero Napkin Rings & Serape Invitations + Loteria Wine Glass Charms & Place Cards Crafts (for Cinco de Mayo Fiesta Tablescape)

Healthy Tex-Mex Cilantro Chicken Spinach Quesadilla Recipe (Dairy, Red Pepper, Corn, & Gluten-Free) Easy Appetizer for Cinco de Mayo Fiesta

“Nacho Average Fiesta Dip” & Spicy Nachos Compuesto (Dairy, Corn, Red Pepper, & Gluten-Free) Easy Appetizer for Cinco de Mayo Fiesta

Arts & Crafts

Easy DIY Upcycled Can Tea-light Luminarias (+ Free Printable Template) & Tissue Paper Flowers Crafts (for Cinco de Mayo Fiesta Décor)

April 30, 2015 Leigh 2 Comments

Light the Cinco de Mayo night by upcycling cans into tea-light luminarias (easy with the help of my free printable template), and adorn your tablescape with DIY fiesta tissue paper flowers. These crafts are perfect to bring the whole family in on, with luminarias for the strong folks and flowers for the kiddos. So hang on to your sombreros senoritas… we’re about to craft a fiesta!

As a kid, I was delighted by long rows of luminarias lighting the way to fiestas. I wanted to bring some of that enchantment inside by making miniature versions with tea-lights for the table.

I love upcycling free elements into something useful… and I do mean free because this project cost me nothing as the cans were just a leftover bonus from my dinner menu. The project made perfect use of the small tomato paste cans used in my recipes. (See my Meatloaf Cupcakes here, and my Nacho Average Fiesta Dip Here.) Waste not, want not… right?!

The best way to open the cans is by using an opener that doesn’t create a sharp edge, but rather a smooth top separated from the sides. Several well known brands sell this type of safe can opener. After washing the cans well, fill them with water, and place in the freezer overnight. Yes, you read that correctly. The ice is so much easier to hammer into rather than the traditional wooden branch.

While they’re freezing, print my piercing template (free for personal use). To do this, right click on the small image and select print. (You can also forgo employing the template, and use a permanent marker to freehand draw your own shapes onto cans before the freezing step.)

My mother actually came up a great tip for keeping your paper’s ink from getting soggy… try wrapping the iced can in clear plastic wrap before wrapping with the paper template. ¡Gracias Mamá!

Cut out the 3 identical templates featuring arrow pierced hearts and festive zigzag patterns. Wrap each one around an ice filled can and tape the edge.

Use identically sized nails to hammer into each dot on the template. (This is what makes it a good craft for the hombres in your life!) You only need to hammer the nails in far enough to make a hole, leaving them in or pulling them out as you go. Begin with the top of the pattern, because ice will chip out as you work on it. If too much pops out, simply add water and refreeze.

When the dots are done, so are you! Let the ice melt out into the sink then dry the can well. (Just be careful not to cut yourself on the sharp edges on the inside of the cans.) Now light them up compadre!

The luminarias add ambiance to a lunch of Tex-Mex Nachos made with my Nacho Average Fiesta Dip Recipe.

They also look lovely with another one of my recipes, Gluten & Dairy Free Chicken Spinach Quesadilla.

Here they’re featured in an upcoming San Antonio styled Fiesta tablescape next to some cascarones I’ll demonstrate how to make.

I think they look really lovely next to my fiesta flowers too… let’s make them together now!

Use any new store bought tissue paper, or upcycle some former gift bag tissue into something spectacular.

The size of the sheet you use will equate to the size of the flower you end up with.

Here I’m beginning with one sheet cut into two halves, one placed over the other.

You can actually stack as many layers of tissue as you like to add fullness. Here is a fuller flower next to one made with less layers.

Accordion fold these into a fan, short side to short side. (This part is a great hand-eye craft for the kiddos!)

Next, fold the bar over in half.

Cut an upside down V into the ends… this will make a prettier flower.

Take those trimmings and cut them into tiny pieces, then separate the layers. You just made matching confetti for the table… for free. You can also use this confetti for cascarones crafting in the future!

Green fuzzy pipe cleaner sticks make the perfect stems.

Wrap one around the folded portion and twist. You will be able to use the stem to hang the flowers with later.

Next pull apart all the layers.

Pull these slightly taut, in an arrangement that appears pleasing to the eye.

Wrap one end of the fuzzy stick around the base to secure your arrangement of the petals.

I tied some of them between panels of traditional papel picado in a fiesta banner for the window. The light streaming through them was much prettier in person.

I also used them to further adorn a burro piñata decorating a side table.

The larger flowers were easily strung onto a chandelier as an overhead centerpiece, leaving room for tortilla, chip, and buñuelo baskets on the table.

Now complete your tablescape with my Easy DIY Sombrero Napkin Rings & Serape Invitations + Loteria Sangria / Wine Glass Charms & Place Cards Crafts (for Cinco de Mayo Fiesta Tablescape).

Time to go ¡Fiesta! forever…

Faithfully Yours,

Leigh

Arts & Crafts

Easy DIY Sombrero Napkin Rings & Serape Invitations + Loteria Sangria / Wine Glass Charms & Place Cards Crafts (for Cinco de Mayo Fiesta Tablescape)

April 30, 2015 Leigh 4 Comments

¡Fiesta! Forever… or for at least one fantastic evening with easy décor crafts for your Cinco de Mayo tablescape. Toast the party with sangria filled glasses fitted with DIY wine glass charms featuring traditional Mexican Loteria images. Then, use those same images to make place-cards for the table. Dress colorful cloth napkins with handmade sombrero napkin rings, and craft matching serape invitations that shout, “Grab your sombreros for a Cinco de Mayo that’s nacho average fiesta!”

One inexpensive Mexican Loteria game will provide you with loads of craft material for the future. I’ve previously made beads with them (see how to do this here in my Halloween Necklace Craft)… glued them into collages and assemblages (see how to do this here in my Valentine Gift Assemblage Art Tutorial)… and I have some easy crafts up my sleeve to demonstrate in the future.

All you need to begin is a single game card sheet, scissors, a hole-punch, and Plaid Mod Podge Dimensional Magic. Cut the game card into single images as pictured.

Punch holes into a top corner of each piece.

Drizzle the Magic stuff over one side of all the pieces, then let it dry overnight. (Set it on some form of plastic to keep it from adhering to your surface.)

Flip them over and drizzle the other side, then dry overnight.

If needed, trim off any dripped over edges, and attach small metal rings to the holes.

Instead of using a jumbo jump ring to attach the charms to the glasses, I simply tied them on with jute bows. You can also skip the first metal ring, and just tie these if you’d like less dangling.

Here they are featured on a clear glass vessel topped with a paper umbrella.

The same charm and umbrella look different when placed on a purple goblet (from my upcoming San Antonio styled Fiesta tablescape).

The charm is an easy addition for a charming lunch of my Gluten & Dairy Free Chicken Spinach Quesadilla Recipe.

Matching Loteria place-cards for the table are really quick and easy to make.

Use the actual game cards or make a color copy of a set of them to cut out. I chose the latter so that I can remake them whenever I like… without buying a new game.

Cut paper cardstock strips to use as easel supports, and fold in half to make a V.

Then cut two slits to either side of the Spanish words. Slip a V strip into the slots you cut.

Then simply write your guests names on them with a marker. These would also make great food labeling cards for a buffet.

The Loteria cards add extra pops of color to the tablescape… and you can never have too much color at a fiesta!

The sombrero napkin rings are some of the cutest in my collection, yet were some of the quickest to make. Craft them yourself with braided raffia ribbon and tiny doll straw hats.

Transform the hats into sombreros with strips of fabric and dollhouse chili peppers. (I never use chilis in my recipes, but they do make delightful décor.) Use hot glue to attach a few peppers, and then wrap a fabric strip as a band.

Cut a six inch length of raffia ribbon for each ring. Slightly overlap the edges then hot glue them.

Glue the sombrero over the seam covering it completely.

Fill the rings with colorful fabric napkins.

I think they look really adorable on the tablescape… if I do say so myself!

Here the card and napkin ring add color to a lunch of Tex-Mex Nachos made with my Nacho Average Fiesta Dip Recipe .

They bring additional ambiance to another meal with my Gluten & Dairy Free Chicken Spinach Quesadilla Recipe.

Make fiesta invitations to match your napkin rings easily by following the earlier steps to turn a straw doll hat into a sombrero. Cut a 5.5 x 8.5 inch piece of textured cardstock and a 4.5 x 7.5 size of serape scrapbook paper. Print or write invitation instructions on vellum, then cut it to a size smaller than the scrapbook paper (like 4 x 7).

Hot glue the layers at the center of the top, and then glue the sombrero over it. I made some of these for a bridal shower years ago, and they mailed just fine. I got such a glowing response from the project that I decided to show you how to craft them yourself.

Next, bring more light and color to the celebración with my Easy DIY Upcycled Can Tea-light Luminarias (+ Free Printable Template) & Tissue Paper Flowers Crafts (for Cinco de Mayo Fiesta Décor).

¡Viva la fiesta!

Faithfully Yours,

Leigh

Recipes

Meatloaf “Cupcakes” & Mashed Potato “Frosting” April Fool’s Recipe (Allergy-Friendly, Gluten-Free, Egg-Free, Dairy-Free) + Traditional Loaf Option & Hearty Meatloaf Sandwich

March 28, 2015 Leigh 1 Comment

Lay asunder mean-spirited pranks this April Fool’s Day, by celebrating with a merrymaking menu. Meatloaf “cupcakes” with mashed potato “frosting” are sure to bring smiles to the sourest of faces, but it can also be shaped into a traditional loaf… the way your grandma used to make it. This is the style that slices best into hearty meatloaf sandwiches, perfect for the next day’s lunch. And this allergy friendly recipe sticks together perfectly, without the need for egg, dairy, or gluten. Best of all, it’s sure to replace, “Are we really having meatloaf again?” with “When can we have meatloaf again?”

Meatloaf Ingredients:

3 pounds ground beef (or ground turkey or chicken)
½ almond milk (or any variety of milk)
1½ cups brown rice breadcrumbs (or any variety crumbs)
2 six ounce cans tomato paste (preferably organic)
2 tablespoons golden flax meal (or ground seeds)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon ground black peppercorns
1 teaspoon sea salt (or salt replacer)

◊ if making a traditional loaf… top with organic ketchup (which has sugar instead of corn syrup) before baking

◊ for meatloaf sandwiches… add gluten-free bread, lettuce, & veganaise to the ingredient list

Meatloaf Instructions:

Mix everything (except for the ground beef) together in a bowl well.

Add the ground beef, and mix it well with clean hands.

Fill a muffin tin with your meat mixture. I lined mine with naturally non-stick parchment baking cups, but use baking spray if placing directly in the tin. The easiest way to fill these is to make giant meat snowballs, and press them into each cup. This ensures no air pockets are included. Note that the meat will rise up and shrink in as it bakes.

If using traditional loaf pans, spray them with baking spray (like coconut oil spray) before filling with the meat mixture. Note that multiple small loaf pans cook more evenly than a single large loaf. Top the mounded mixture with a generous amount of ketchup. Bake in a 350ᵒ oven for about 30 minutes (depending on your oven’s temperament).

Remember to check the center of a large loaf, or the center of the innermost cupcake, for doneness. (I mention this because I’ve actually been served raw meatloaf at a dinner party… Yikes!)

Mashed Potato Ingredients:

2½ pound Yukon Gold Potatoes (preferable because of viscosity & natural butter flavor)
1 teaspoon sea salt (or salt replacer)
½ teaspoon onion powder
½ teaspoon garlic powder

◊ if not making this as a “frosting”… add ¼ cup extra virgin olive oil & ½ cup almond milk for creaminess

◊ for garnish “sprinkles”… fresh ground pink peppercorns (which look red to me)

Mashed Potato Instructions:

Wash the potatoes with a veggie brush and quarter cut them for speedy cooking. Peel them if you’d like the “frosting” to look more like real frosting, but I chose to leave mine on in order to preserve vitamin and fiber content. Bring them to a boil in salted water, and then simmer. (My mother insists on boiling them the entire time, and it works, so anything you do to cook them is fine so long as they’re well cooked… because raw white potatoes are actually toxic.)

The potatoes are done when they’re fork tender. Drain out the cooking water.

Add in your spices… and mash away, mash away, mash away all. (Or use the easiest and quickest method invented… the immersion blender!) Add oil and milk only if you are eating this by itself as a side dish, because it will prevent it from being as sticky… which is a good thing when you’re using it as faux frosting on a meaty cupcake. (Eaten together, you really don’t miss the oil and milk, because you’re tasting it with the flavor of the meatloaf.)

Optional Serving Instructions:

Meatloaf will leach liquid with cooking, so drain your cupcakes before serving. I actually replaced the parchment cups on mine before topping them with mashed potatoes, but they look great without the paper for a non-April Fool’s meal. Top your cupcakes with potato frosting using a silicone spoonula if you have one. (It’s a spoon-like spatula… I nicknamed mine the “Count”.)

Cut a traditional loaf into servable slices for dinner and tomorrow’s tasty lunch.

Ketchup, veganaise, and lettuce on gluten-free bread make a hearty meatloaf sandwich that will clean you out of leftovers in a hurry!

Serve these meals with a healthy dose of super-greens. This salad has romaine lettuce, fresh parsley, cherry tomatoes, sprouted pumpkin seeds, and sprouted hemp seeds. It has a creamy ranch-style dressing made of unsweetened vegan coconut yogurt seasoned with chives, marjoram, coriander, pink peppercorns and sea salt.

Unfaithfully Yours (April Fool’s Y’all!),

Leigh

P.S. For other healthy mashed tater recipes, check these out:

Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan)

Quick & Easy “Shortcut” Cauliflower Mashed Potatoes Recipe (Heart-Healthy & Dairy-Free)