Tag Archives: Le fidèLe

Craft your way to classic Candyland cuteness befitting birthdays, baby showers, and Christmas décor. This tutorial for a game board treat tower and easy buffet display are part three of a DIY party decorating series with easy projects and free printables. Using some or all of the ideas, you’ll be sure to delight the inner-child in all of your guests. Sweet!

These simple crafts all utilize the same teacher’s bulletin board banner strips in a licensed Candyland board-game pattern. I made two towers, wrapped six pots, covered two milk corrals and a bunch of food picks… and I still have many strips left over! All of this is from one package of super-cute and inexpensive banners that could not fit my theme more perfectly.

To cover food crates, all you need to do is measure the front width and cut a length off. Double a piece of tape onto itself to hold the cardstock in place during the party. Remove it to reuse later for another craft. One idea is to let the kiddos make thank you cards out of it.

Wrap a length of the banner to coordinate a plain metal bucket to your theme. Simply cut and tape the ends together.

These can be used to hold candy and prop up Gingerbread Peep Pops (see the Candyland Confections article here).

Make food picks by simply cutting the leftover banner end bits into colored squares.

Tape toothpicks or popsicle sticks behind them. These can also be used for place-cards if you like.

My treat towers begin with ordinary cupcake stands that are transformed into darling 3-D gaming creations.

To make your own, first find a commercially packaged stand in a matching color palette.

Cut the teacher’s border into two sections (so that they’re small enough to allow food to be placed once it’s completed).

I just followed the natural curve of the game path pattern.

Put the stand together as per the package instructions.

Hot glue the underside if you really want it to be super-sturdy.

Hot glue a strip to the outside rim of each level. Cut off the excess length.

If your ends don’t match up perfectly, just trim off the top edge to make them appear seamlessly adjoined.

These are what the towering creations look like when laden with sweet treats galore! (See my allergy-friendly Spicy Guacamole Shooters Recipe here.)

Check out the rest of my Candyland craft series: Gingerbread People Banner, Treat Gift Boxes, & Printables and Hard Candy Lanterns, Candy Ornaments, & Conversation Heart Garland as well as the final party post on Candyland Themed Party Décor Ideas.

Faithfully Yours,

Leigh

Arts & Crafts

DIY Candyland Party Themed Craft Tutorial: Hard Candy Lanterns, Candy Ornaments, & Conversation Heart Garlands

March 19, 2015 Leigh

Craft your way to classic Candyland cuteness befitting birthdays, baby showers, and Christmas décor. This tutorial for hard candy lanterns, candy ornaments, and conversation heart garlands are part two of a DIY party decorating series with easy projects and free printables. Using some or all of the ideas, you’ll be sure to delight the inner-child in all of your guests. Sweet!

Old-school paper lanterns may easily evolve into supersized hard candy confections with a few simple steps. Begin with any variety of sizes and colors (but choose lighter versions if you wish to light them). You can even find some in a candy swirl pattern like these red and white striped kinds in graduated sizes… or just start with white and add your own stripes. Craft paint is quicker, but marker works as well. Tie a loop of twine, ribbon, or fishing line to the top of each lantern to hang them by later.

Use a theme coordinating color of gift basket cellophane to wrap around each lantern. Be sure the ends overlap before cutting. I used opalescent pink so that the red stripes would show through as hot pink. This way I can reuse the lanterns later with a clear wrap as peppermint candies or without wrapping as striped beach balls in summer.

Tie a length of twine or ribbon to gather the cellophane at the lantern’s base. I actually used a pink and white yarn that mimics baker’s twine but is less expensive.

Pull the hanging cord straight out from the top of the lantern, and gather the cellophane around it. Pull the wrap taut around the sphere (like you would make a ponytail). Tie another bow around this end to secure it. (Note that you can now throw in some lit LED tea-light candles before closing it, but read on to find an easier way to light them.)

Cut off the excess cellophane from the “candy” ends so that it appears to be the right proportion.

You can set these on a table, integrate them into a display, or hang a grouping of various sizes to make a hanging centerpiece. I opted to hike up the chain of my chandelier with an S-hook to shorten it. (See a picture of how to do this here: Frozen Winter Wonderland Themed Christmas & New Year’s Eve Dinner Parties.) Then I attached the twine loops with a couple inches of wire to the chandelier at different levels. I turned the light on, and was immediately awash in a pink candy glow as the light filtered through the lanterns and cellophane. A plug-in up-light aimed squared at the lanterns will also cause them to glow in any location of your choosing. It’s much easier to do this rather than wait to light, close, and then hang your lanterns at the last minute. Of course, another option would be to purchase a light kit for each lantern then plug all those cords in… but who needs more trouble and expense?

The exact same method was employed to craft the hard candy ornaments using, well… ball ornaments.

The only difference was that I didn’t tie on twine hangers, because I elected to use them for table display instead. They would have been lovely hanging though. I can always add twine to string them on a tree or centerpiece later, because I intentionally left the round hanging eye stick out of the gathered wrap. It’s visually concealed by the cellophane.

I made “big rock candy mountains” out of lit white Christmas trees that appeared to glow from within. I then placed the “candy”ornaments on and around them.

Ribbon candy ornaments are another simple décor craft that can utilize bits of leftover ribbon or even old package wrapping for an eclectic mix. I used a portion of a giant roll from Costco that is actually reserved for another project. Real ribbon candy doesn’t have glitter and has stripes facing the other way, but I thought they were adorable anyway.

To make these, just hot glue a line onto the ribbon’s end, and tap it down to form a loop.

Keep repeating this action, forming more and more loops, until you reach a size that seems proportionate to a candy dimension.

Cut off the end, and glue it down to form the last loop.

Next, add a hanger if you’d like to. I used the same thin ribbon as the banner in part one of the Candyland craft series. Make a loop through one loop end of the “candy” and tie a knot. (This seems to be a much safer option, than metal hooks, around small children and pets.)

Hang these from Christmas trees, add them to a candy lantern display, or set them around a centerpiece like my “big rock candy mountains”. The “icing” bases in the picture were comprised of blankets of buffalo snow batting.

The last craft for the tree is a conversation heart garland that would serve equally as well as a banner for a Valentine’s celebration.

It’s so simple and inexpensive because it utilizes foam craft hearts and yarn (or thin ribbon, or baker’s twine if you like).

Begin by simply setting out your hearts according to color, so that you can string them in a pleasing order.

Use a ruler (or just “eyeball” it) in order to hot glue them back to back spaced 3 inches apart, sandwiching the yarn in-between.

Cut the yarn after the last “foamie”, and knot the ends to prevent fraying. (Click here to see the same method used on my kid-friendly “Glitter-ween” garland.)

Check out the rest of my Candyland craft series: Gingerbread People Banner, Treat Gift Boxes, & Printables and Game Board Treat Tower & Easy Buffet Display as well as the final party post on Candyland Themed Party Décor Ideas.

Faithfully Yours,

Leigh

Arts & Crafts

DIY Candyland Party Themed Craft Tutorial: Gingerbread People Banner, Treat Gift Boxes, & Printables

March 19, 2015 Leigh

Craft your way to classic Candyland cuteness befitting birthdays, baby showers, and Christmas décor. This tutorial for gingerbread people banners and treat gift boxes are part one of a DIY party decorating series with easy projects and free printables. Using some or all of the ideas, you’ll be sure to delight the inner-child in all of your guests. Sweet!

Every Candyland village needs to be populated with gingerbread people, and it can be accomplished by more than just the menu. Gift your guests with take-home treat boxes that also serve to decorate your buffet.

Begin with readymade gingerbread people shaped paper maché boxes. These are widely available in stores beginning in the fall, and may be purchased online the remainder of the year. (Find discounts for online craft merchants in the side bar from Le fidèLe Design’s affiliates.) I found mine on sale at half off, making them 50 cents each. Use an acrylic paint color in a shimmery brown so that a top coat is unnecessary. (I used DecoArt’s elegant finish espresso metallic paint, because I already owned it, and it coordinated with my banner.)

Separate the tops from the bases, and paint the little guys. I set them rim side down onto a plastic bag, so that I could just peel them off when they dried. (On other surfaces, the paint sometimes acts as glue.)

Allow them to dry overnight, then use hot glue to adhere tiny pom-poms. They make the cutest dimensional eyes, nose, and buttons! I chose colors that would coordinate with my other décor elements, and tried to intentionally randomize the combinations on each “gingie”.

Fill your goodie boxes with candy, tiny toys, or even candy flavored lip gloss and intersperse them in your treat town.

Another idea is to fill them with numbered papers that correspond to larger gifts or game elements.

Make a banner of gingerbread people adjoined in jubilant Candyland solidarity, using one of the two following methods.

Foam gingerbread people shapes may be located at just about every craft store in the fall and winter, and may be purchased online the rest of the year. You can choose from many sizes in matte and glitter. I wanted to use the glitter guys to match my houses.

Glue on tiny pom-poms that coordinate with your décor. Use hot glue in the same eyes, nose, and button pattern with which you made the treat boxes.

Punch a hole in each hand of the “gingies” in order to string it into a banner.

Make a loop of thin ribbon through holes in two “gingies”, and tie a knot to connect them. I alternated between three different colors from the same spool of clearance ribbon.

The second method is to right click on my printable image above (free for noncommercial use), and select print. Then print them in color and photo settings on sturdy cardstock (so that they don’t curl when strung). Cut them out, and punch holes into the white circles in the arms. Choose to leave them as is, or add more glitter to the images. Then tie on ribbons to join them (as in the previous method). You can also glue pom-poms over the images in the prints to add dimension to your project.

Use the gingerbread person image without white holes for other décor or signage. Simply adjust your printing sizes to make smaller “gingies”. Do this by printing at a smaller percentage (i.e. at 50%) or by printing them as photos (i.e. wallet size). Or… you can get Kinko’s to do it for you! These little guys also make cute kid’s craft puppets when taped to a popsicle stick, so you can utilize them as a party activity for the little ones.

Check out the rest of my Candyland craft series: Hard Candy Lanterns, Candy Ornaments, & Conversation Heart Garlands and Game Board Treat Tower & Easy Buffet Display as well as the final party post on Candyland Themed Party Décor Ideas.

Faithfully Yours,

Leigh

Recipes

Spicy Guacamole Shooters / Avocado Appetizers Recipe (Allergy-Friendly & Nightshade Free = No Red Pepper or Tomatoes)

March 17, 2015 Leigh

This allergy-friendly guacamole recipe has no nightshades like red pepper or tomatoes, but it still has a spicy kick which makes is the perfect party appetizer that everyone can enjoy. It contains my secret Tex-Mex trick for adding creaminess, which also serves to keep the avocado from browning during the festivities. Serve it rustically in chunky form or blend it into creamy perfection. I can be served with any variety of veggies, chips, or even as a sauce for a meal. Think beyond taco pairings, and embrace it as dressing for your veggies. The heart-healthy avocados make this a guilt-free food, even though it tastes like a special treat, so enjoy!

Ingredients:

3 large avocados (add more if using small ones)
3 tablespoons lemon juice (or lime juice)
2 heaping tablespoons unsweetened coconut yogurt (or use plain yogurt, or mayonnaise, or veganaise)
1 diced leek (or use onion or spring onions)
2 teaspoons dried cilantro (add more if using fresh)
1 teaspoon ground ginger
2 teaspoons ground black peppercorns
1½ teaspoons sea salt (or no salt seasoning)
Dipping Foods: veggies for crudité or chips (pictured are pomegranate potato chips)

Instructions:

First, gather all your ingredients. Using bottled citrus juice is perfectly acceptable, just make sure that it is pure juice and not the fake variety… or else your guacamole will brown. I’ve used Haas avocados for this recipe. Ensure that they’re ripe by gently squeezing the outside. If they give in a bit, then they’re ready to eat. If not, then store them on the counter until they are.

Wash the outside of the leeks, cut off the excess green tops, and then slice them in half. Wash the insides of the two halves, and then dice them. (I really like the flavor leeks add to the mixture, and they won’t make you cry!)

Mix all of the herbs into the lemon juice to allow them time to soften while preparing the avocados. Adding yogurt or mayo is the secret Tex-Mex trick to making smooth and creamy guacamole. Both this and the lemon juice will keep the guacamole a lovely shade of green during your party.

Wash the outsides of the avocados before cutting into them to avoid transferring bacteria. Whack the avocado seed with a knife, then twist it a half turn to remove it. Slice a grid pattern into the green flesh. Use a spoon to scoop out it out, or just squeeze the rind to squish it into the bowl.

Mash and mix everything together. I use the back of a serving spoon to smash the avocado against the side of the bowl. You can serve it in a bowl rustically like this…

…or you can use a blender to smooth the guacamole into a perfect concoction. (Find a powerful one at Le fidèLe Design’s affiliate Blendtec at the link in the side bar.) Made in this way, there are no chunks of leeks or clumps of herbs, but all of the flavors are equally distributed. (I grew up making traditional guacamole with a molcajete, but I used an immersion blender here… which I admit is much faster and easier.)

Spoon the spicy guac into shot glasses or individual serving cups.

Add any variety of veggies or chips, from matchstick cut carrots (for Easter) to Fritos (for Cinco de Mayo).

On this day, I used pink pomegranate potato chips from Simply 7 to coordinate with my Candyland party theme. They are so yummy by themselves, but are really amazing when combined with the spiciness of the guacamole.

The little avocado shooters fit perfectly into the treat towers I crafted to match my theme. (I’ll be posting the tutorial on this very soon.)

You can also serve my Heartbeats Veggie Chips made from beet root with the guacamole, or try the Lettuce Turnip the Beet Dip I made to accompany it. It is a pink savory herbed avocado dip that I made for Valentine’s.

Faithfully Yours,

Leigh

Recipes

Quick & Easy Candyland Confection Ideas: Pink Almond Milk Juice “Recipe”, Cotton Candy “Cream” Sodas, & Gingerbread Peep Pops

March 17, 2015 Leigh

These Candyland party confections are so simple that I thought I’d just combine them into one article… if only to pass along a few easy ideas that can be prepped at the last minute. The versatile juice milk is a great way to colorize and disguise calcium while adding a flavorful kick, which is great for anyone with a picky eater. While sugary cotton candy isn’t known for its health benefits, it is a yummy once in while party-treat that looks adorable when served as ice cream sodas. And Peep pops are the fastest pop you can prop into a candy buffet! Just look for the sugar-free varieties if diabetic or avoiding corn syrup. They’re still just as yummy and cute!

Pink Almond Milk Juice Ingredients:

½ gallon Silk almond milk (or any variety of milk like cashew, hemp, rice, oat, soy, or even cow’s)
17 ounce bottle lingonberry juice concentrate (or any pink juice like pomegranate, black cherry, raspberry, cranberry, etc… or try blueberry, grape, or even orange for a liquid creamscicle!)
Optional: agave to taste… if needed to sweeten the more acidic juices, because it mixes well into cold liquids & is low glycemic

Pink Almond Milk Juice Instructions:

Gather any variety of pink juices and your choice of milk to test which combination you like best in a small glass. I quickly realized that I preferred the lingonberry and pomegranate juices with the original 60 calorie per cup Silk almond milk. Though I typically love the black cherry concentrate, I did not care for it when combined with milk. I also didn’t care for the combo with the 30 calorie Silk, but it’s a fantastic option if you’re looking to cut the numbers. Use your own taste buds to discern your favorite, and let me know what you came up with!

Mix a crowd sized amount in a jug, and test the flavor before pouring into individual servings. The easiest one to one ratio was the Silk’s half gallon and Ikea’s 17 ounce lingonberry concentrate, but I realize this taste profile isn’t for everyone. The most liked version does seem to be the orange creamscicle.

For the Candyland theme, I served the juiced milk in these super cute jugs with washable reusable straws. Another adorable option would be to use trendy jars as drinking vessels. (Find some at Le fidèLe Design’s affiliate Ball Fresh Preserving Store at the link in the side bar.)

Cotton Candy “Cream” Sodas Ingredients:

1 package of readymade cotton candy (with sugar & not corn syrup that color coordinates with your theme)
small vessels that resemble soda glasses or ice cream dishes
1 package of theme coordinating paper straws (or thick half straws as pictured)

Cotton Candy “Cream” Sodas Instructions:

This is the cutest and easiest way to serve cotton candy to a crowd… which is the perfect last minute fill-in for a Candyland theme. Find the yummy stuff packaged anywhere from convenience stores to grocery marts. (You can even find some at Le fidèLe Design’s affiliate Cost Plus World Market at the link in the side bar, they even have solid colors like a green in watermelon flavor.)

Starting with clean and well dried hands, pinch sections of cotton candy large enough to fit into the base of each dish. Keep layering until you reach the top, and stick a straw (or one cut in half) into the side of it. Take a section of cotton candy and gently ball it into a rounded mound to set on top. Gently tap it into place. (Your hands will be coated in spun sugar… but I’m thinking that’s where the phrase “finger lickin’ good” came from!)

These are especially adorable when perched atop a treat tower, like this one I crafted for the Candyland theme.

Gingerbread Peep Pops Ingredients:

1 package of gingerbread peeps (or any theme coordinating variety, note that the sugar-free varieties don’t have corn syrup)
1 package of color coordinated paper straws

Gingerbread Peep Pops Instructions:

It literally takes 2 seconds to make a Peep Pop, so it’s a last minute treat that looks absolutely precious. You can find so many varieties of the darling confections just about anywhere (and online year round), so it’s easy to add them to any candy buffet.

Simply poke a hole in each peep base with a skewer or toothpick, and wiggle it side to side to widen that hole. Slowly push in a straw until it feels securely held, yet doesn’t disfigure the peep.

Prop it into a cake pop holder or vessel filled with non-sticky candy like gumballs or jellybeans.

See more Peep Pops in action from another themes by clicking the following link: Chalkboard & Glitter Hearts Themed Valentine’s Day Party Buffet Décor Ideas (+ DIY & Printable Links)

For a tasty yet healthy snack to add to your Candyland theme, try my Spicy Guacamole Shooters / Avocado Appetizers Recipe (Allergy-Friendly & Nightshade Free = No Red Pepper or Tomatoes).

Faithfully Yours,

Leigh

Arts & Crafts, Interior Decor, Recipes, Sponsored

Free 23 E-Books & Labels on Arts, Crafts, Cooking, & Gardening from Craftsy!

March 14, 2015 Leigh

The online learning site Craftsy has generously offered some super cute labels to download and print for free. Simply click on the image below for a link to the webpage posting them. Also from Craftsy are 23 amazingly free e-books on a variety of arts, crafts, cooking, and gardening subjects! Just click on a picture to find the book it depicts. Then you can download it and keep it forever to reference whenever you want to. Yea!! Note that Craftsy is a Le fidèLe Design’s affiliate, so I may be compensated if you decide to make a purchase after clicking on these links, but these e-books and labels really are free… and free is really great! This is why I took the time to pass them along to you. I do hope you enjoy them. I can’t wait to read them myself!

Faithfully Yours,

Leigh

Recipes

Sautéed Kale, Spinach, Chard & Pine Nuts with Herb Roasted Chicken Option (Allergy-Friendly Recipe)

March 7, 2015 Leigh

This sautéed greens with chicken recipe makes an easy but elegant weeknight meal, yet is worthy to set before a table full of guests. The kale, spinach, chard and protein packed pine nuts make a lovely side dish or even a delicious meal by themselves. Succulent herb roasted chicken may left off vegan plates and extra pine nuts added instead. This makes it easier for families of mixed preferences to adapt peaceably… and peace is the perfect ingredient for a family gathering!

Ingredients:

~1 pound of greens (I used baby kale, baby spinach, & baby chard)
½ cup pine nuts (or any nut you prefer)
¼ cup olive oil (or another healthy flavorful oil, adjust amount as desired)
½ orange (or use another citrus juice)
1 teaspoon dried marjoram (add more if using fresh)
1 teaspoon dried thyme (add more if using fresh)
sea salt & ground peppercorns (to taste, or use a salt substitute)
Optional: chicken breasts (1 for each person, + extra herbs & olive oil)

Instructions:

If opting for the roasted chicken, prepare that first so it may be cooking while you fix the greens. Drizzle olive oil over the chicken breasts and sprinkle marjoram, thyme, salt and pepper over them. Roast them in a 375ᵒ oven for about 45 minutes. (Adjust the cooking time to the size of your portions and your oven’s temperament… the pieces I cooked were huge!)

Wash your greens well in a colander. (I chose baby varieties not merely for their tenderness, but also to save time in preparation. They don’t need to be chopped or have hard core stems removed.)

Heat the pine nuts and olive oil in a pan on the stove. (I actually used my big wok because the sloped sides prevent the greens from overcooking.) When they are bit browned, add the greens.

Also add in the herbs and seasoning, and toss to cook down. (The volume of the greens will shrink as it’s cooked, so you can add smaller portions a little at a time until all of it fits in.)

Off of the heat, squeeze in the citrus juice and mix well. (Heat negates the vitamin C benefit.)

Serve them whole, or slice the roasted chicken breasts for presentation.

Add more herbs, pine nuts, or even a new element as garnish. (I used leeks in the pictured dish… because I adore them.)

Bon appétit y’all!

Faithfully Yours,

Leigh

P.S. If you like kale, check out my Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan).

Recipes

Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan)

March 6, 2015 Leigh 2 Comments

Most traditional preparations and modern recipes for Irish Colcannon call for ingredients like cream and butter. Tasty as they may be, these ingredients aren’t as healthy as their dairy-free counterparts. Making them vegan also ensures that every St. Patrick’s Day guest may be served without worry. I’ve also switched out cabbage for the superfood kale, and added some amazing herbs. This healthy recipe transformation allows it to be enjoyed as an everyday food, while still tasting like a comfort food. So use it to feed your holiday guests, or just divide the recipe to indulge in it yourself!

Ingredients:

5 pound bag Yukon Gold Potatoes (these have a natural buttery flavor, but use what you like)
1 cup unsweetened almond milk (or any other variety of milk)
½ cup extra virgin olive oil (you can reduce the amount, or try another healthy flavorful oil)
1 big bunch of kale chopped (use any variety, just remove the core stems)
1⅓ cup diced leeks (or onions, scallions, green onions…)
⅔ cup minced fresh parsley (I used curly but flat leaf is great too, cut back if using dried)
½ cup diced fresh chives (= ⅔ ounce organic package, or ¼ cup dried)
1 teaspoon ground black peppercorns
2 teaspoons sea salt (you can always use less, or try a no salt seasoning)
Optional: turkey bacon pieces to mix in and gluten-free breadcrumbs to top it with… Yummy!

Instructions:

Wash and scrub the potatoes with a brush, and then cut them into quadrants for faster cooking. (I intentionally don’t peel mine because the skins contain most of the vitamins and fiber… plus they add a lovely rustic texture!) Bring them to a boil in salted water over high heat, and then reduce to a simmer.

While the potatoes are cooking… wash the kale, chives, parsley, and leeks.

Leeks tend to get dirt stuck inside them, so it’s best to wash the outside first then cut them in half before washing the insides.

Dice those leeks and chives. (I love that leeks won’t make you cry like onions!)

Mince the parsley. (The right side is the before, and the left is the after.)

Trim off the hard core stems of the kale and chop up the leaves.

When the potatoes are tender enough to pierce with a fork, drain the cooking water out. (Check out my quick and easy recipe for cauli-potatoes here.)

Mash them in the same cooking vessel with a masher, use a potato ricer, or do what I did and use an immersion blender. (Yes, I use that baby on everything!) Keeping the vessel heated, stir in the almond milk, olive oil, salt and pepper.

Mix in the veggies and herbs then heat them through. These can all be safely eaten raw, so the amount of time you cook them is a matter of taste. (I prefer to just wilt mine a good bit to preserve the vitamins and texture.)

You can plate these directly from the stove…

…Or you can serve them in a casserole dish. The traditional look is to make a well of butter in the middle, but I elected to top ours with browned gluten-free breadcrumbs. (= yummier & healthier!)

Colcannon is traditionally served with ham or bacon, but we went with slow-cooked stew beef and carrots here. (I will so be mixing in turkey bacon pieces next time!)

This recipe earned “Wows” from my non-vegan picky eaters and did not last long at all… and I’m hoping it won’t with your family either!

Faithfully Yours,

Leigh

P.S. I love buying like a locavore! If you can’t take advantage of area farmer’s markets, look for your states labeling like the one on my leeks that said “Go Texan.”

Parties & Tablescapes

St. Patrick’s Day Party Tablescape Décor Ideas (with Rainbows, Shamrocks, Money Tree, & Printable Card & Invite)

March 5, 2015 Leigh 2 Comments

Discover what is really at the end of the rainbow with these St. Patrick’s Day party décor ideas. A centerpiece filled with pots of gold will prove that money does grow on shamrock laden trees! This colorful tablescape is quick and easy to achieve with inexpensive materials and my Quick & Easy Metal Napkin Rings Tutorial, Money Tree + Rainbow & Shamrock Crafts for St. Patrick’s Day Party Décor article to guide you, and use my free printable card to invite your friends to join you for a wee bit o’ whimsy this holiday.

This celebration, I really wanted to indulge in a pure state of whimsicality. I envisioned leprechauns dining in Seussville… and this vibrant tablescape is what resulted. This may of course be toned down for your own home, taking just an idea or two if you like… but as for me and mine, it’s whimsy all the way.

I began with a crisp green field of tablecloth topped with chargers of golden coins. This was layered with green plates and rainbow colored madras plaid napkins ringed in green glittered metal.

(See how to quickly make your own napkin rings easily here.)

Utensils were adorned with metallic green washi tape, just as I had previously done for Mardi Gras. (See more on this here.) Basket gilded glassware contributed to the theme as well. (See these in a Thanksgiving tablescape here.)

The table was strewn with green pom-poms plus mylar and glitter shamrocks as confetti. (The glitter varieties were actually individual stickers that can be used to adorn something later, because their backings remained intact.)

At the table’s center was a money tree with shamrock leaf ornaments, coin-studded branches, with gold and green lights.

Rainbow archways and pots of gold were held in its arms, and its trunk was festooned with more polychromatic splendor. (Find instructions for all of this year’s St. Pat’s crafts here.)

The base of the tree was encircled with a multi-hued feathered boa and apropos greeting. Around that were glowing votive holders and more pots of gold, some complete with their very own rainbows.

A chair for the guest of honor was draped with a rainbow sash, green sequin tiara, glitter shamrock wand, and metallic beads in various shade of green. This was a device with which to further invite whimsy, because who could maintain a serious façade when someone so adorned is seated across from you? For your celebration, this spot might be reserved for the smallest family member. I confess that I have a lot of fun dressing my grandmother in such crazy holiday attire for her parties at the senior center, and it garners her much attention.

Glittered holiday signs strewn with rainbow streamers fill the window in the background. Believe it or not, I actually held myself back from adding many more rainbows… using the rest of my 81 foot roll of crepe paper would have mummified the window blocking out all sunlight!

My free 4 x 6 printable card may be sent as an invite when details like time and place are added to the inside, but it is also serves as a lovely remembrance for any one that’s cared for. The Irish blessing on the card reads, “For each petal on the shamrock. This brings a wish your way, Good health, good luck, and happiness, For today and every day.”

Simply right click on the small image, and select print. Then print it using the color and photo settings on cardstock. Here, I’ve printed them on both plain white stock and a parchment variety so that you may see how paper choice can alter the look of your card. You can also print it in black on green paper. (I’m offering it, along with my other printables free for your personal use. I just ask that my work not be used for commercial purposes.) You can even embellish it for a personal touch with glitter glue, stickers, ribbon, etc. The shamrock stickers I used on the card here are the same kind seen in the tablescape as confetti. A dab of quick dry tacky glue adhered a bow with the same ribbon used on the pots of gold.

I will leave you with this lovely St. Patrick’s Day toast, “May the sound of happy music, And the lilt of Irish laughter, fill your heart with gladness, that stays forever after.”

Faithfully Yours,

Leigh

Arts & Crafts

Quick & Easy Metal Napkin Rings, Money Tree, + Rainbow & Shamrock Crafts for St. Patrick’s Day Party Décor

March 5, 2015 Leigh 3 Comments

Celebrate St. Patrick’s Day with rainbow filled party décor. Make pots of gold for a centerpiece to prove that money does grow on shamrock laden trees! These colorful crafts are quick and easy to achieve with inexpensive materials like metal ribbon for napkin rings and crepe paper for rainbow arches and votive holders. Find my free printable card & invite at the article for St. Patrick’s Day Party Tablescape Décor Ideas, along with how to complete the rest of the celebration.

Top o’ this morning’s question is how to fill a party with rainbows without breaking the bank. The answer is with crepe paper streamers in a rainbow print… 2 dollars will purchase 81 feet of decorating power! The trick is to use it in the same way you would utilize ribbon.

It only took a few inches of crepe streamer to adorn each of the slim handles of glittered baskets, taking them from Christmas to St. Pat’s in a flash. They only needed a few dots of glue to adhere each underside edge to the other, and it only takes a tug to remove the paper and reuse the baskets for the next theme. “Gold” coins atop gold gift bag stuffing complete the pots at the ends of the rainbow.

Some of you may have seen my last Mardi Gras Party article where I wrapped gold glitter votive holders with an amazing tri-color tinsel ribbon. I used those very same glittered holders and wrapped them with crepe rainbows for St. Pat’s. A tiny piece of transparent tape makes them reusable for another celebration, because nothing is attached that will pull the glitter off. A final touch is to add a piece of shamrock confetti using tape that’s been doubled over.

I purchased the confetti at half-off for 50 cents, and had more than enough to spread around, so I decided to decorate little Halloween cauldrons as pots of gold. I took a hole-punch to the shamrocks, and then I attached them with strips of two-toned green Christmas clearance ribbon. All they needed to complete them was a bit of green gift bag stuffing and some more gold coins… yes, those are the same ones that functioned as doubloon décor at Mardi Gras.

Some of these little pots dotted the table, and some sat perched in the shamrock leaved money tree.

Also gracing the glowing tree were rainbow arches made with the same crepe paper used earlier. I just cut a corresponding length of floral wire and taped it to the center of the underside. This provided a posable structure with which to bend the rainbow to my decorating will… which happened to be filling in some empty space between the branches.

The tree is the same gilded metal one I used for Mardi Gras, but was filled this time with different branches, lights, and shamrock ornaments. I used holographic branches that were 34 cents each, from last year’s St. Pat’s clearance sale. I filled in with a mylar leaf studded vine that I cut into sections. I found it along with the gold and green lights after Christmas for 90% off.

The holographic shamrock ornaments were dollar bin finds, but the glittered wooden varieties were made from a party store sign for a few dollars.

All I needed to do was cut them apart and add ribbon loops as hangers. For a future holiday, I can add rainbows or coins for a completely new look.

This metal tree has been painted different colors and adorned with a complete range of décor to suit every holiday.

For this one, I just wrapped the trunk in more rainbows and laid a green feather boa at its base. This too was found post St. Pat’s for less than 2 dollars.

If you plan your theme a year ahead, it’s easy to gather all the material you need for the cost a burger out. Then you can spend your cash on quality ingredients for a fabulous dinner menu!

The last, and most fabulous, craft is how to make your own metal napkin rings. These aren’t just for St. Pat’s but will work beautifully for any occasion. This is because you can find its base of decorative metal ribbon in a wide variety of styles and colors. For this party, I wanted to use the green glittered variety to encircle my rainbow colored napkins. Because I found the material on clearance, I made all 6 of them for only 50 cents.

First I needed to cut 6 inch metal strips. If you have any trouble cutting though yours, just cut a line into the metal with clippers, and then bend each side of it back and forth until it breaks free. This is much easier on the wrists than brute force. Then bend each strip into as much of a rounded circle as you can get it, and overlap the 2 edges a wee bit. Then glue those edges with E6000 in a well ventilated space.

Just let them cure a couple of days before sliding your pretty little napkins through them!

May all your crafting days be filled with the luck of the Irish!

Faithfully Yours,

Leigh

Le fidèLe Designs

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