Tag Archives: Dinner

Leaping Bunny Topiary Spring Indoor Garden Party Décor Ideas for Easter or even Showers, Luncheons, & Brunches

March 26, 2015 Leigh

Say goodbye to winter storms and hello to spring splendor with a vivacious indoor garden party resplendent with leaping bunny topiaries! Put away the pastels and embrace vibrant carrot oranges and greens echoing this time of growth. Add apropos messages spelled out in hedgerow letters declaring the true reason for the Easter season. Give lettuce-edged napkins the bunny ear treatment as a tongue-in-cheek homage to all those cherished family photos. Layer chevron patterning with textural fibers to modernize the fête’s décor, forming an ensemble proclaiming, “Hello Spring!”

Crisp orange and white chevron fabric awakens the senses, making it the perfect underpinning for this little soiree. (My mother actually made this tablecloth, which is amazing for someone who has repeatedly stated, “I don’t sew.”)

Layered on that are round raffia mats placed as chargers. Rustic sage green plates are topped with orange salad bowls filled with fresh garden salads of baby greens like kale, spinach, and chard, with orange heirloom cherry tomatoes, English cucumbers, fresh parsley, sprouted pumpkin seeds, and crunchy carrot croutons. (Find the easy recipe for it here.)

Daily flatware is used, with the exception of the knives which have been exchanged with lovely patterned versions. (Mixing patterns is not only okay, but fantastic!)

Orange burlap bunny ears napkin rings hold lettuce-edge napkins matching the sage plates. (Learn how to easily make your own rings here.)

Understated water glasses were chosen as the only simple elements on the tablescape. Carrot lollipops with jute bows sit in place of dessert spoons. (Find them on sale at affiliate Oriental Trading Company. The link in the side bar adds a coupon with free shipping to your cart automatically.)

Baby leaping bunny topiaries sprout from burlap covered carrot pots above each place setting. (Learn how to craft them easily here.) Tiny printable carrots act as place-cards for each invitee. (Snag my free printables here.)

Big bunny mama springs from the center of the table in declaration of a beautiful life.

Orange twine wrapped Easter eggs sit on the grass beneath her. Twine and crepe carrots suggest growth of one’s soul.

Faith stands as the center of the celebration both literally and figuratively. (The hedgerow letters are bandaged with burlap and jute symbolizing that one may be battered, but not broken when one has such faith.)

The side table holds another hedgerow spelling Believe. It sits with an additional egg enmeshed in a swirl of vibrant chevrons and burlap lilies.

A green trunk elevates another bunny constructed of grapevines holding both faux farm eggs and green bird eggs.

Above that a carrot wreath with my topiary printable hangs next to my banner. (Find the carrot wreath at affiliate Cost Plus World Market whose sale link is in the sidebar.)

The end of my printable bunny and carrot banner sits close to a burlap carrot sign extending an honest welcome to all enter. (Get my free printables here.)

Take an idea or two, or use all of my craft tutorials and free printables for your own indoor garden party that declares, “Hello Spring!”

Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

(This is one of the wild backyard bunnies visiting my porch!)

Arts & Crafts

Fast & Easy DIY Burlap Ribbon Bunny Ears Napkin Rings Craft Tutorial (Perfect for Easter, Showers, Luncheons, & Brunches)

March 25, 2015 Leigh

Why buy a set of bunny ears napkin rings when you can make your own for a fraction of the cost that suits your décor perfectly? This was the thought that sparked one of my cutest projects. 12 feet of 1 inch wide orange burlap ribbon was enough to make 6 rascally rabbit rings for my leaping bunny topiary theme, but many other ribbons would have worked just fine. Hot glue, scissors, and a ruler were the only tools needed to finish the napkin creatures in half an hour. What a perfect project for a spring “crafternoon”!

Each bunny will use about 2 feet of ribbon, so plan accordingly. Note that one inch wide ribbon is the perfect size for this project. Cut 2 lengths of 7 inch strips for each ring… or 12 strips for a half dozen rings.

Cut 2 lengths of 5 inch strips for each set of ears… or 12 strips for a half dozen rings.

Fold each 5 inch strip in half, and press a crease into the folded edge. Lay down a thin strip of hot glue along each vertical side edge, in order to glue the fold into place permanently. (Try using a cool temp hot glue gun to avoid burning your fingers with the hole-filled burlap.) Leave the bottom non-folded edges unglued, forming a tiny sack. At the top folded edge, take the right corner and fold it over toward the center. Then take the top left corner, and fold it over the right one. It will make the top of each ear. Glue the folds into place with a dot of glue, under the left corner and over the right.

With all your ears made, assembly line fashion, get started on attaching them to the rings. Take one of the 7 inch strips and fold it in half to locate its center. Cut centimeter length slits, about a centimeter away from that fold, perpendicular to the fold. (You just made two ear canals.) Fold the bottom open edge of an ear in half, and slip it into a slit opening. You should see about a half centimeter sticking out.

Glue the outside of this protruding portion to the 7 inch ring strip. It should fan outward. Repeat with the other ear, making sure they’re facing the same direction.

Take another 7 in strip of ribbon and glue it to the flat side of the bunny eared strip. The easiest way to begin is by gluing one end and tapping it into place. Continue on until the whole strip is joined. Make sure the ribbons are curved the same direction for a less troublesome experience.

Form the ring by gluing one end of the long strip to the other, by slightly overlapping the edges. (You just made a bunny face.)

Repeat this process until your rabbit warren is complete. (Know that they get easier after making the first one.)

I used sage green cloth napkins with a seam that is actually called a lettuce edge. These folded beautifully into a roll with a top that resembled a small head of lettuce.

These are perfect for an Easter party. (See more of the leaping bunny garden party here.)

They’re also great to pull out for a spring lunch. (Find the carrot croutons / “bacon” bits recipe here.)

I wanted orange bunnies to coordinate with my carrot décor, which no one even sells, so I made them with fall clearance ribbon… making the grand total for this project a whopping buck fifty!

The best part of all, was receiving the genuine compliment that they were so much cuter than the stores’ versions. I hope you think so too. (Get the topiary craft tutorial and printables here.)

Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

(This is one of the wild backyard bunnies visiting my porch!)

Recipes

Healthy Gluten-Free Carrot Croutons / Vegan “Bacon” Bits Recipe for Spring Garden Salads (Perfect for Easter, Showers, Luncheons, & Brunches)

March 25, 2015 Leigh

This easy recipe for colorful carrot croutons transforms any spring garden salad into a healthy gluten-free creation. Roasting carrot slices enhances their inherent sweetness while herbs and olive oil impart crouton flavor. Use baby carrot slices for healthy vegan “bacon” bit crunch with no cholesterol. This modern twist on old favorites is a continuation of the undercover veggie series, which makes it simple to get your little bunny to eat her carrots!

Ingredients:

sliced carrots (large carrots make crouton chips, while baby carrots make bits)
extra virgin olive oil (to drizzle over carrot slices before roasting)
your favorite dried herbs & seasoning (to sprinkle before roasting, I used sea salt and dill, but try grilling spices for bits)
fresh garden salad (I used baby kale, baby chard, baby spinach, diced English cucumber, orange heirloom cherry tomatoes, sprouted pumpkin seeds, & chopped fresh parsley)
dressing of choice (try a lemon vinaigrette with a 3 to 1 ratio of extra virgin olive oil to lemon juice plus herbs like dill & parsley)

Instructions:

Wash the carrots, and peel the large varieties. These baby carrots are a peel-free shortcut to orange vegan “bacon” bits. Slice as many as you like, keeping in mind that they will shrink with roasting. (A cookie sheet full is enough to top 6 side salads.)

Disperse the sliced carrots over a parchment lined cookie sheet. Drizzle them with olive oil, or generously spray them with a Misto. Sprinkle dried herbs and seasoning over them. (I chose sea salt with dill for a light garden fresh taste, but grilling spices with black pepper would be more bacon bit like.)

Roast in a 350ᵒ oven for about half an hour… this will vary greatly depending on carrot size and oven temperament! Just keep an eye on them once the edges brown, with the oven light on. (If utilizing a dehydrator, cook them at 145ᵒ for 30 minutes, and then reduce heat to 115ᵒ for 24 hours until crunchy.)

Spoon the crunchy carrot bits over any variety of fresh garden salad.

Roasting makes them more flavorful than regular old carrot slices. (Find the bunny ears napkin ring craft tutorial here.)

Bunny sandwiches are the perfect accompaniment for a carrot topped garden salad. (Cut the bread shapes with a cookie cutter before filling them.)

The colorful carrots are a beautiful way to coordinate with any existing orange elements in your menu or décor. (See more from the leaping bunny garden party here.)

These are not only gluten-free, but also guilt-free… because no pigs or waist lines are harmed by consumption!

For more undercover veggies and a creamy dressing, see my Heartbeats Recipe here.

Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

(This is one of the wild backyard bunnies visiting my porch!)

Recipes

Spicy Guacamole Shooters / Avocado Appetizers Recipe (Allergy-Friendly & Nightshade Free = No Red Pepper or Tomatoes)

March 17, 2015 Leigh

This allergy-friendly guacamole recipe has no nightshades like red pepper or tomatoes, but it still has a spicy kick which makes is the perfect party appetizer that everyone can enjoy. It contains my secret Tex-Mex trick for adding creaminess, which also serves to keep the avocado from browning during the festivities. Serve it rustically in chunky form or blend it into creamy perfection. I can be served with any variety of veggies, chips, or even as a sauce for a meal. Think beyond taco pairings, and embrace it as dressing for your veggies. The heart-healthy avocados make this a guilt-free food, even though it tastes like a special treat, so enjoy!

Ingredients:

3 large avocados (add more if using small ones)
3 tablespoons lemon juice (or lime juice)
2 heaping tablespoons unsweetened coconut yogurt (or use plain yogurt, or mayonnaise, or veganaise)
1 diced leek (or use onion or spring onions)
2 teaspoons dried cilantro (add more if using fresh)
1 teaspoon ground ginger
2 teaspoons ground black peppercorns
1½ teaspoons sea salt (or no salt seasoning)
Dipping Foods: veggies for crudité or chips (pictured are pomegranate potato chips)

Instructions:

First, gather all your ingredients. Using bottled citrus juice is perfectly acceptable, just make sure that it is pure juice and not the fake variety… or else your guacamole will brown. I’ve used Haas avocados for this recipe. Ensure that they’re ripe by gently squeezing the outside. If they give in a bit, then they’re ready to eat. If not, then store them on the counter until they are.

Wash the outside of the leeks, cut off the excess green tops, and then slice them in half. Wash the insides of the two halves, and then dice them. (I really like the flavor leeks add to the mixture, and they won’t make you cry!)

Mix all of the herbs into the lemon juice to allow them time to soften while preparing the avocados. Adding yogurt or mayo is the secret Tex-Mex trick to making smooth and creamy guacamole. Both this and the lemon juice will keep the guacamole a lovely shade of green during your party.

Wash the outsides of the avocados before cutting into them to avoid transferring bacteria. Whack the avocado seed with a knife, then twist it a half turn to remove it. Slice a grid pattern into the green flesh. Use a spoon to scoop out it out, or just squeeze the rind to squish it into the bowl.

Mash and mix everything together. I use the back of a serving spoon to smash the avocado against the side of the bowl. You can serve it in a bowl rustically like this…

…or you can use a blender to smooth the guacamole into a perfect concoction. (Find a powerful one at Le fidèLe Design’s affiliate Blendtec at the link in the side bar.) Made in this way, there are no chunks of leeks or clumps of herbs, but all of the flavors are equally distributed. (I grew up making traditional guacamole with a molcajete, but I used an immersion blender here… which I admit is much faster and easier.)

Spoon the spicy guac into shot glasses or individual serving cups.

Add any variety of veggies or chips, from matchstick cut carrots (for Easter) to Fritos (for Cinco de Mayo).

On this day, I used pink pomegranate potato chips from Simply 7 to coordinate with my Candyland party theme. They are so yummy by themselves, but are really amazing when combined with the spiciness of the guacamole.

The little avocado shooters fit perfectly into the treat towers I crafted to match my theme. (I’ll be posting the tutorial on this very soon.)

You can also serve my Heartbeats Veggie Chips made from beet root with the guacamole, or try the Lettuce Turnip the Beet Dip I made to accompany it. It is a pink savory herbed avocado dip that I made for Valentine’s.

Faithfully Yours,

Leigh

Recipes

Sautéed Kale, Spinach, Chard & Pine Nuts with Herb Roasted Chicken Option (Allergy-Friendly Recipe)

March 7, 2015 Leigh

This sautéed greens with chicken recipe makes an easy but elegant weeknight meal, yet is worthy to set before a table full of guests. The kale, spinach, chard and protein packed pine nuts make a lovely side dish or even a delicious meal by themselves. Succulent herb roasted chicken may left off vegan plates and extra pine nuts added instead. This makes it easier for families of mixed preferences to adapt peaceably… and peace is the perfect ingredient for a family gathering!

Ingredients:

~1 pound of greens (I used baby kale, baby spinach, & baby chard)
½ cup pine nuts (or any nut you prefer)
¼ cup olive oil (or another healthy flavorful oil, adjust amount as desired)
½ orange (or use another citrus juice)
1 teaspoon dried marjoram (add more if using fresh)
1 teaspoon dried thyme (add more if using fresh)
sea salt & ground peppercorns (to taste, or use a salt substitute)
Optional: chicken breasts (1 for each person, + extra herbs & olive oil)

Instructions:

If opting for the roasted chicken, prepare that first so it may be cooking while you fix the greens. Drizzle olive oil over the chicken breasts and sprinkle marjoram, thyme, salt and pepper over them. Roast them in a 375ᵒ oven for about 45 minutes. (Adjust the cooking time to the size of your portions and your oven’s temperament… the pieces I cooked were huge!)

Wash your greens well in a colander. (I chose baby varieties not merely for their tenderness, but also to save time in preparation. They don’t need to be chopped or have hard core stems removed.)

Heat the pine nuts and olive oil in a pan on the stove. (I actually used my big wok because the sloped sides prevent the greens from overcooking.) When they are bit browned, add the greens.

Also add in the herbs and seasoning, and toss to cook down. (The volume of the greens will shrink as it’s cooked, so you can add smaller portions a little at a time until all of it fits in.)

Off of the heat, squeeze in the citrus juice and mix well. (Heat negates the vitamin C benefit.)

Serve them whole, or slice the roasted chicken breasts for presentation.

Add more herbs, pine nuts, or even a new element as garnish. (I used leeks in the pictured dish… because I adore them.)

Bon appétit y’all!

Faithfully Yours,

Leigh

P.S. If you like kale, check out my Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan).

Parties & Tablescapes

St. Patrick’s Day Party Tablescape Décor Ideas (with Rainbows, Shamrocks, Money Tree, & Printable Card & Invite)

March 5, 2015 Leigh 2 Comments

Discover what is really at the end of the rainbow with these St. Patrick’s Day party décor ideas. A centerpiece filled with pots of gold will prove that money does grow on shamrock laden trees! This colorful tablescape is quick and easy to achieve with inexpensive materials and my Quick & Easy Metal Napkin Rings Tutorial, Money Tree + Rainbow & Shamrock Crafts for St. Patrick’s Day Party Décor article to guide you, and use my free printable card to invite your friends to join you for a wee bit o’ whimsy this holiday.

This celebration, I really wanted to indulge in a pure state of whimsicality. I envisioned leprechauns dining in Seussville… and this vibrant tablescape is what resulted. This may of course be toned down for your own home, taking just an idea or two if you like… but as for me and mine, it’s whimsy all the way.

I began with a crisp green field of tablecloth topped with chargers of golden coins. This was layered with green plates and rainbow colored madras plaid napkins ringed in green glittered metal.

(See how to quickly make your own napkin rings easily here.)

Utensils were adorned with metallic green washi tape, just as I had previously done for Mardi Gras. (See more on this here.) Basket gilded glassware contributed to the theme as well. (See these in a Thanksgiving tablescape here.)

The table was strewn with green pom-poms plus mylar and glitter shamrocks as confetti. (The glitter varieties were actually individual stickers that can be used to adorn something later, because their backings remained intact.)

At the table’s center was a money tree with shamrock leaf ornaments, coin-studded branches, with gold and green lights.

Rainbow archways and pots of gold were held in its arms, and its trunk was festooned with more polychromatic splendor. (Find instructions for all of this year’s St. Pat’s crafts here.)

The base of the tree was encircled with a multi-hued feathered boa and apropos greeting. Around that were glowing votive holders and more pots of gold, some complete with their very own rainbows.

A chair for the guest of honor was draped with a rainbow sash, green sequin tiara, glitter shamrock wand, and metallic beads in various shade of green. This was a device with which to further invite whimsy, because who could maintain a serious façade when someone so adorned is seated across from you? For your celebration, this spot might be reserved for the smallest family member. I confess that I have a lot of fun dressing my grandmother in such crazy holiday attire for her parties at the senior center, and it garners her much attention.

Glittered holiday signs strewn with rainbow streamers fill the window in the background. Believe it or not, I actually held myself back from adding many more rainbows… using the rest of my 81 foot roll of crepe paper would have mummified the window blocking out all sunlight!

My free 4 x 6 printable card may be sent as an invite when details like time and place are added to the inside, but it is also serves as a lovely remembrance for any one that’s cared for. The Irish blessing on the card reads, “For each petal on the shamrock. This brings a wish your way, Good health, good luck, and happiness, For today and every day.”

Simply right click on the small image, and select print. Then print it using the color and photo settings on cardstock. Here, I’ve printed them on both plain white stock and a parchment variety so that you may see how paper choice can alter the look of your card. You can also print it in black on green paper. (I’m offering it, along with my other printables free for your personal use. I just ask that my work not be used for commercial purposes.) You can even embellish it for a personal touch with glitter glue, stickers, ribbon, etc. The shamrock stickers I used on the card here are the same kind seen in the tablescape as confetti. A dab of quick dry tacky glue adhered a bow with the same ribbon used on the pots of gold.

I will leave you with this lovely St. Patrick’s Day toast, “May the sound of happy music, And the lilt of Irish laughter, fill your heart with gladness, that stays forever after.”

Faithfully Yours,

Leigh

Arts & Crafts

Quick & Easy Metal Napkin Rings, Money Tree, + Rainbow & Shamrock Crafts for St. Patrick’s Day Party Décor

March 5, 2015 Leigh 3 Comments

Celebrate St. Patrick’s Day with rainbow filled party décor. Make pots of gold for a centerpiece to prove that money does grow on shamrock laden trees! These colorful crafts are quick and easy to achieve with inexpensive materials like metal ribbon for napkin rings and crepe paper for rainbow arches and votive holders. Find my free printable card & invite at the article for St. Patrick’s Day Party Tablescape Décor Ideas, along with how to complete the rest of the celebration.

Top o’ this morning’s question is how to fill a party with rainbows without breaking the bank. The answer is with crepe paper streamers in a rainbow print… 2 dollars will purchase 81 feet of decorating power! The trick is to use it in the same way you would utilize ribbon.

It only took a few inches of crepe streamer to adorn each of the slim handles of glittered baskets, taking them from Christmas to St. Pat’s in a flash. They only needed a few dots of glue to adhere each underside edge to the other, and it only takes a tug to remove the paper and reuse the baskets for the next theme. “Gold” coins atop gold gift bag stuffing complete the pots at the ends of the rainbow.

Some of you may have seen my last Mardi Gras Party article where I wrapped gold glitter votive holders with an amazing tri-color tinsel ribbon. I used those very same glittered holders and wrapped them with crepe rainbows for St. Pat’s. A tiny piece of transparent tape makes them reusable for another celebration, because nothing is attached that will pull the glitter off. A final touch is to add a piece of shamrock confetti using tape that’s been doubled over.

I purchased the confetti at half-off for 50 cents, and had more than enough to spread around, so I decided to decorate little Halloween cauldrons as pots of gold. I took a hole-punch to the shamrocks, and then I attached them with strips of two-toned green Christmas clearance ribbon. All they needed to complete them was a bit of green gift bag stuffing and some more gold coins… yes, those are the same ones that functioned as doubloon décor at Mardi Gras.

Some of these little pots dotted the table, and some sat perched in the shamrock leaved money tree.

Also gracing the glowing tree were rainbow arches made with the same crepe paper used earlier. I just cut a corresponding length of floral wire and taped it to the center of the underside. This provided a posable structure with which to bend the rainbow to my decorating will… which happened to be filling in some empty space between the branches.

The tree is the same gilded metal one I used for Mardi Gras, but was filled this time with different branches, lights, and shamrock ornaments. I used holographic branches that were 34 cents each, from last year’s St. Pat’s clearance sale. I filled in with a mylar leaf studded vine that I cut into sections. I found it along with the gold and green lights after Christmas for 90% off.

The holographic shamrock ornaments were dollar bin finds, but the glittered wooden varieties were made from a party store sign for a few dollars.

All I needed to do was cut them apart and add ribbon loops as hangers. For a future holiday, I can add rainbows or coins for a completely new look.

This metal tree has been painted different colors and adorned with a complete range of décor to suit every holiday.

For this one, I just wrapped the trunk in more rainbows and laid a green feather boa at its base. This too was found post St. Pat’s for less than 2 dollars.

If you plan your theme a year ahead, it’s easy to gather all the material you need for the cost a burger out. Then you can spend your cash on quality ingredients for a fabulous dinner menu!

The last, and most fabulous, craft is how to make your own metal napkin rings. These aren’t just for St. Pat’s but will work beautifully for any occasion. This is because you can find its base of decorative metal ribbon in a wide variety of styles and colors. For this party, I wanted to use the green glittered variety to encircle my rainbow colored napkins. Because I found the material on clearance, I made all 6 of them for only 50 cents.

First I needed to cut 6 inch metal strips. If you have any trouble cutting though yours, just cut a line into the metal with clippers, and then bend each side of it back and forth until it breaks free. This is much easier on the wrists than brute force. Then bend each strip into as much of a rounded circle as you can get it, and overlap the 2 edges a wee bit. Then glue those edges with E6000 in a well ventilated space.

Just let them cure a couple of days before sliding your pretty little napkins through them!

May all your crafting days be filled with the luck of the Irish!

Faithfully Yours,

Leigh

Recipes

Chinese Steamed Dumplings Recipe (Allergy Friendly, Gluten-Free, & Soy-Free)

February 20, 2015 Leigh

Steamed Dumplings are an absolute must serve “lucky” dish for the Chinese New Year, but unfortunately they were also a dish I must not have… and I know I wasn’t the only unlucky one. Different restaurants have varied recipes for them, but nearly all make them with allergens. So I decided to make my own recipe that played on the basics but omitted the soy sauce, pig lard, pork, shellfish, mushrooms, etc. Plus, by using my optional substitutions, just about everyone can enjoy these delightfully delicious dumplings!

Shell Ingredients: (note that ~ means approximately)

~ 3½ cups sweet rice flour + a good bit more for rolling (a.k.a. glutinous rice flour… that is 100% gluten free!)
~ ⅔ cup boiling water
~ ⅓ cold water

Filling Ingredients:

~ ¾ pound ground chicken (or turkey… or minced water chestnuts/mushrooms/tofu for vegan)
3 tablespoons sesame oil (or another flavored oil of your choice)
2 tablespoons Coconut Aminos (a.k.a. soy sauce that is 100% soy free… or soyu if you like)
2 teaspoons minced ginger root (or garlic)
¼ cup minced leeks (or spring onions, bamboo shoots, shredded cabbage, etc.)

Filling Seasoning: (I used these, but add whatever you like adapting it to your tastes.)

2 teaspoons sea salt
1 teaspoon ground coriander (try adding 1 tsp. ground ginger if not using minced)
3 teaspoons of Eden Shake + more for garnish (a.k.a. black & white sesame seeds plus pickled redshiso leaf… Anyone with sesame allergies can use hemp seeds which are the perfect high protein substitute.)

↑ This is a picture from my grandmother’s old recipe book that called for pig lard, soy, and the other things I spoke of earlier. I’m sure it was a tasty recipe, but I changed every ingredient but the rice flour… which I increased the portion of because the dough was too sticky to roll as it was. Note that even more flour than this will be needed as you roll.

Instructions:

First mince the ginger and leeks. Then mix all of the filling ingredients well.

The ground meat will absorb all of the liquids, but you can tell when it is well mixed when the minced ingredients seem well dispersed. Let this marinate in the refrigerator until you’re ready to fill the dough.

Place your measured rice flour into a larger mixing bowl.

Boil about a cup of water then use just a ⅔ cup of it. This is the easiest way to ensure the right amount. Mix it into the flour well, making a gooey paste. Then add the other portion of water, and mix it well. Let this sit about 15 minutes while you get everything else ready for your dumpling preparation… rolling pin, pastry mat, steamer, dumpling mold if you have one, etc.

Mix the dough again by hand and see if it’s the right consistency for rolling. Note that it will be much stickier than any wheat based dough, but you should be able to dust your hands with sticky rice flour and roll little 1 inch balls of dough in your palms. Mix in more flour if you need to. Take each ball and smash it flat with a floured palm into a floured surface. You will be making little pancakes. Then roll them out with a floured rolling pin into about 3 inch diameter circles, like tiny tortillas. In fact, this is exactly how I would make wheat based tortillas growing up. Working gluten-free is admittedly a bit trickier though.

Use the smallest size dumpling mold, if you have one. Molds are a speedy way to make perfect portions, but don’t fret if you don’t own one. Either way, you just spoon about a teaspoons worth of filling into the center of the circle. Close the mold tightly and remove the excess dough… or close the circle by hand into a half moon shape over the filling, and pinch pleat the rounded edges together. You could even use a fork to press the edges like you would a pie crust.

Inexpensive bamboo steamers are widely available, but here I’ve used a stainless one that sets onto my wok base. I love this thing! I actually made enough dumplings to fill it twice with this recipe. If using metal, use cooking spray on the top portion that the dough will rest on. If using bamboo, the Chinese recipe advises lining the bottom with a cloth.

Place the dumpling portion over already boiling water set on high. The Chinese recipe advises 15 minutes steaming, but I intentionally overcooked mine because I left the chicken filling out a good while during rolling… and no one wants salmonella. I actually left the second group on almost 30 minutes and they were fine, so just use your judgment.

Any leftover dough and filling can be combined into meatballs (like these that are uncooked), and baked at 325° for about 30 minutes.

Use two forks to plate your dumplings, or just bring a bamboo steamer to the table. Next time, I think I’ll roll mine out thicker and use a bit less filling. They seemed to expand as they cooked. I garnished these with more Eden shake because I love the flavor, but you can serve them with any sauce.

Here are the leftovers reheated in the microwave with marinara to morph them into an Italian ravioli fusion! They were fantastic this way! I just garnished them with parsley. You can even try adding rice based parmesan if you avoid dairy.

See more pictures of dumplings from my Chinese New Year of the Sheep / Ram Party here. Those I garnished with diced spring onion and small tomatoes and set over a bed of Bibb lettuce. The Quick Pickled Cucumber Recipe can be seen here.

Though more work than an everyday food, these little dumplings are worth the effort… especially when other family members help by making a chatty assembly line. It’s a great way to gather for a holiday!

Faithfully Yours,

Leigh

Parties & Tablescapes

Chinese New Year of the Sheep / Ram Party Décor Ideas (With Formal Table Setting & Kid’s Table)

February 16, 2015 Leigh 1 Comment

Celebrating Chinese New Year is always fun as each year comes with a new built-in theme to accompany the vibrant traditional colors and motifs. In this way, it’s easy to build on the previous event by adding a few new décor elements each year. Use the elegant formal table setting or the fun and playful Kid’s Table… or a combination as ideas for your own celebration. Spend as much or as little as you like, making the evening a complete spectacle or a simple affair. It’s a wonderful opportunity to celebrate the beauty of another culture, and the Year of the Ram will only return in twelve years… and well, it’s a really good excuse for having a great time!

The kids table utilized printables and crafts from my recent articles (Origami Crane Paper Folding Instructions -for Get Well Wishes or Chinese New Year Décor) & (Take-Out Favor Box & Paper Lantern Craft Printable + Bamboo Lantern + Paint to Antique a Lion Fú-Dog -DIY Chinese New Year Party Décor Crafts). The projects are a quick and easy way to decorate while leaving your budget available for all the wonderful food.

Lanterns are a traditional element of the Chinese New Year because the last day of it is the start of the lantern festival. My printables are an easy way to employ that tradition in your own home. They only need printing, cutting, and gluing. The “Fú” 福 characters, decorating the boxes, have graced the entrances of Chinese homes for many hundreds of New Year’s. It is said to have originated, not just for its meaning of happiness and luck, but also because “upside down” and “to arrive” sound alike when spoken in Chinese, thus making an upside down Fú equate to “good luck arrives”. (For some, however, hanging the Fu upside down is bad luck, so I’ve decided to make the character right side up on my printable boxes!)

Use the printables as favor containers, table crayon corrals, or cut out the character to make an LED lantern or luminaria. I stacked some of them onto a vintage brass tea-light holder and stuck in paper dragon favor puppets to heighten the spectacle… with no expectation that the centerpiece would stay intact long! Using LED lights insures that no fire will catch the paper, even if knocked over… so they are super kid and pet safe. It’s also easy to use the cut-out character to embellish a bamboo lantern like those I’ve painted in the pictures. (See my tutorial for the instructions on how to complete your own.)

Origami cranes are a lovely way to bring the kiddos into the party planning while teaching a timeless art to another generation. The historically traditional crane figure is an apropos symbol of hope for the coming year. The Japanese tradition of the “Senbazuru” folding of 1000 paper cranes is said to grant the maker a wish, such as healing for a loved one. The “Tsuru” (crane) is also said to denote happiness and luck, which is the same meaning of the “Fú” 福 character. These can easily be made with anything from wrapping paper to typing paper (see my tutorial for instructions with a picture for each step).

The powerful guardian lion Fú-dog is a traditional Chinese figure of protection. The one seen here is male because he’s resting a paw on a ball that represents the earth. Usually they are presented in pairs, but I only had one in a bright lime green color. I took this statuette from modern lime lion to antique guardian in a few simple steps (detailed in my tutorial). You can do the same with any accessory that doesn’t quite match your décor. Also set on the side table was a small sheep figure as a traditional way to represent the year. The gilded platter (non-breakable) symbolized the land of the rising sun. A book with more dragon puppets (from Oriental Trading Company, see the side bar for discount links) extra coloring pages, and lucky candy completed the picture.

Decorating the background were a mix of traditionally made bamboo kites (red phoenix bird and orange karp / goldfish) and modern kites (tiger and panda). Extend the New Year’s celebration to the weekend by letting your decorations fly freely. Having something else to look forward to is a nice way to ease the post-party let down that kiddos sometimes feel. (All of these were found on clearance for a few dollars each at Cost Plus World Market.) Above them hung an inexpensive yet lovely Chinese banner (again from Oriental Trading Company) suspended on simple pushpins.

Decorative paper plates and napkins were set onto printed coloring pages depicting all of the animals in the Chinese zodiac. Red envelopes containing coin money in even numbers are a traditional gift for children. Colorful punch, lucky candy, paper cranes, crayons, and mandarin oranges completed the setting.

Orange fruit is another traditional element of the Chinese New Year, so I included them in both tablescapes. It’s an easy way to add color without the trouble or expense of a formal centerpiece. It allows the gorgeous food to remain the center of attention.

My Quick & Easy Overnight Pickled Cucumbers Recipe was another colorful element to complement the other traditional dishes. (I will be posting more Asian inspired recipes from time to time in the future.)

Next to it were longevity noodles which symbolize long life when uncut. The dish was topped with prawns because seafood is a Chinese New Year must have. (Just make sure no guest has a shellfish allergy.) A whole fish pointed in the direction of the guest of honor would have been more traditional, but I was out-voted on that menu choice.

Half-moon shaped steamed dumplings are another necessity for the year’s celebration. (The round shaped variety depicts a life that goes around in circles never completing any goals, so those are considered bad luck!) Check out my allergy-friendly recipe for steamed dumplings here.

Fried springs rolls are practically required New Year’s fare! Adjacent to those were long beans with a black bean sauce and a prawn vegetable dish served over rice.

Some of the dishes were set onto wooden stands to both protect the table and elevate the vessels to different heights.

Each platter should have its own set of chopsticks or spoon. Serving chopsticks are typically longer and more decorative than those one eats with, but I only had one set of that type.

A lovely soup tureen was set into another platter to catch spills. This also contained a serving spoon and a few fortune cookies… an American tradition only, but why not celebrate the blending of beautiful cultures. Scattered around the center were some vintage boxes containing lucky candy.

Many Chinese tables are fitted with “lazy susan” turntables at the center so that everyone can reach each dish. I have a couple of these, but opted for a different style of arrangement this year. Hanging in a circle from the chandelier, was another red banner like the one in the other room.

Down the center of table ran a length of metallic sprayed mesh fabric to coordinate with my grandmother’s china. She actually purchased the tableware when she lived in Taiwan for a time. A simple white tablecloth anchored it all. I was hesitant to use white, because it can be considered a funerary color (yikes), but it was the only thing I had that suited the china… which was incidentally made the year of a ruler’s death, thus the color of the teacups were made white instead of the normal red (according to my grandmother).

Tea is the drink of choice for such a celebration, and its cup is placed to the right just as in a Western table setting. The bowl for soup or rice goes to the left where a Western bread plate would sit. The flat bottomed spoon is set into that if there is no double rest for spoon and chopsticks. At the top and center is a small rimmed plate for dipping sauce. Usually only one variety is served universally, but I served 3 kinds from which guests could choose from.

Seated on the side table in the background were three of my grandmother’s dancing statues, an orchid, and one of my painted lanterns.

Above that were two of her woven hats that she requested I hang on the wall as décor. There really was something here for everyone.

In celebrating this Chinese New Year (slightly early so that I could post it for y’all), I tried to incorporate traditions and symbols while adding some playful American touches. In this way, I believe we can pay special recognition to the beauty of our blended cultures.

Faithfully Yours,

Leigh

P.S. If any of you live near Frisco, Texas… be sure to check out “Tasty Garden Chinese Restaurant” whose kind individuals would love to make your party preparations easier by adding a beautiful dish or two to complete the setting. Who says you have to make every recipe at the table? They’ve said they would be happy to work with individuals to avoid allergens… which is always appreciated! http://www.tastygardenonline.com/

Recipes

Quick & Easy Overnight Pickled Cucumbers Recipe (for Chinese New Year or Anytime)

February 16, 2015 Leigh

This quick and easy recipe was inspired by a Chinese Travel Website that described the traditional foods of various regions. I was delighted to see that pickled cucumbers were listed… because who in the world doesn’t love a good pickle? Quick pickling makes this a great side dish for any occasion because it can be prepped overnight, and everyone really needs a good last minute dish. Just change up the spices, acids, and sweetener to suit your taste or event theme. It’s perfect for a Chinese New Year Celebration because it’s a light and green food to add to all the traditionally starchy New Year’s foods like longevity noodles, moon cakes, spring rolls, and dumplings. What’s more is that you can control the amount of sodium and sugar you put into it… so that family member with high blood pressure can still enjoy a good pickle without cheating with the jarred stuff!

Ingredients:

2 cucumbers (I used the English hothouse variety because no peeling is needed.)
1 tablespoon sea salt (Adjust the amount according to taste & dietary needs.)
3 tablespoons Ume plum vinegar (Use any type of vinegar or lemon juice.)
1 tablespoon turbinado sugar (Use any sweetener such as honey, agave, stevia, etc.)
~ 1 teaspoon each of various spices (Try ground peppercorns, coriander, marjoram, ginger, etc.)

Instructions:

Wash your cucumbers well. There is no need to peel English Cucumbers, as pictured here, but the traditional waxed variety can have a bitter peel so it’s better to remove it. (The hothouse types are prettier with the 2 green tones, and we are making quick pickles… so the quicker the better, right?) A traditional looking dish has “cukes” that are split down the middle twice, so that you’re left with 4 long sections. Then cut these into approximately 2 inch chunks.

Salt the cucumber chunks, and stir them well. Refrigerate them covered overnight.

Rinse the cucumber chunks several times in water to remove excess sodium. (I just run water right into the casserole dish they’re already in, and place the top back on. I hold the top and bottom together, and turn them to the side letting the water drain out, leaving the washed cucumbers behind. Not having to wash a colander makes quick pickles even quicker!)

Add your acidic liquid such as lemon juice or vinegar. (I chose Ume plum vinegar because its flavor was a perfect complement for the other Chinese New Year dishes being served.) Also mix in your choice of spices. (After reading through about a dozen of my grandmother’s vintage Chinese cookbooks, I’ve come to the conclusion that there is no such thing as a traditional recipe. Everyone has their own spin, which means that you should feel free to make up your own concoction too!)

Mix your flavored cukes well, and refrigerate until it’s time to plate and garnish for serving. (The pickles pictured here are garnished with diced spring onions and whole roma tomatoes. Click here to see more of the Chinese New Year Party of the Sheep/Ram.)

I hereby confess that I don’t actually measure anything when preparing these little gems. I just go with my creative cooking instincts and prevailing mood to judge the flavor… which is exactly what is fun about this. They always seem to turn out just right. I do, of course, use less salt when making them for my grandmother, and less spice for my mother’s bland preferences. So, those pictured here were decidedly less flavorful than what I typically produce, yet they still tasted fantastic. The take home message is this, don’t be afraid to experiment with flavor. Have fun and enjoy not only the end result but the process as well!

Faithfully Yours,

Leigh

Living Faithfully ~ Embracing Creativity