Tag Archives: Herb

Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

Partake of a sinless garden of earthly delights with this recipe for parsley pesto pine nut pasta. These herb garden fresh noodles are guilt-free because they are gluten-free, dairy-free, soy-free, and vegan. This dish is so deliciously delectable that Eve herself wouldn’t know it was healthy!

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Ingredients:

  • 4 cups fresh Italian flat leaf parsley (or try basil, or even cilantro)
  • ¾ cup pine nuts (+ more for garnish)
  • ¾ cup extra virgin olive oil (adjust for taste)
  • 1 teaspoon minced garlic (adjust for taste)
  • â…“ cup vegan parmesan (or regular variety) + extra to serve with
  • ½ teaspoon sea salt (adjust for taste)
  • ¼ teaspoon ground black peppercorns (adjust for taste)
  • 16 ounce package gluten-free brown rice spaghetti style pasta (or any variety)

Instructions:

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Gather all of the ingredients, and wash the fresh herbs. Boil the pasta according to its package instructions.

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Mince the parsley in a food processor adding olive oil, pine nuts, parmesan. Add the seasonings then taste it. (Adjust the mixture as desired, but keep in mind that the flavor should be really strong at this point because it will be diluted by two cups of pasta.)

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Drain the pasta and add the pesto to it. (I do this in the same warm pot I cooked the pasta in.) Cover the pot to keep the pasta warm until serving, and then transfer it to a pretty serving dish. Garnish with additional pine nuts and flower-cut radishes if you like.

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I’ve even made this recipe without adding any parmesan at all, and everyone still thought it was wonderful. (This is a great way to indulge in a weeknight meal while cutting a few extra calories.)

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Serve the pasta along with a side salad of mesclun greens topped with sliced radishes and pine nuts. Offer parmesan, sea salt, pepper, olive oil and vinegar for each guest to season their own greens with.

082Leigh We served Italian pomegranate soda in lieu of wine for this luncheon.

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See how to easily craft your own herb garden napkins rings from printed fabric, get your own free basil seed card printables (invitations, place-cards, food tents, menus, herb markers) and learn how to effortlessly customize a table setting with Washi tape here!

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Be sure to check out more of the Fresh Herb Garden Luncheon Tablescape here.

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Race you to the herb garden!

Faithfully Yours,

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Fresh Herb Garden Luncheon Tablescape Décor Ideas (with Parsley Pesto Pasta Recipe & DIY + Printable Links)

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You’re invited to a luncheon at the secret garden where the aroma of fresh herbs will guide you to feast of parsley pesto pasta featured in a vibrant tablescape.

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Find your name scrolled upon a seed card herb marker set into an herbaceous culinary plant. Delight in the knowledge that this gift will season many future meals. Remember the seed card imagery from the invitation you previously received.

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Feel the warmth of the sun on your face as you take a seat upon an intricately carved wooden chair. Free a cloth napkin from its handcrafted textile ring to place in your lap.

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Sip the cool Sparking Italian Pomegranate Soda held within a washi decorated goblet, and notice that the flatware and salad bowl bear the same detail.

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Realize the radishes in the mesclun salad are echoed by the motif in the salt and pepper shakers.

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Find more of them shaped into flowers sitting perched atop aromatic parsley pesto pasta garnished with extra pine nuts.

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Appreciate that the tempting pasta meal has been raised to centerpiece status with its elevation by another inverted salad bowl. Recognize that the fabric square sandwiched between the two bowls matches the checked table topper of pinks, ivory, and sage greens.

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As you harvest mounds of mouthwatering pasta into your hand-painted bowl, recognize the plant spray depicted as that of the very same spicy sprout bearing your name. Dust the zesty pasta with a dose of parmesan scooped by a tiny vintage serving spoon.

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Taste the scrumptious pasta and refuse to believe that this is a healthy meal free of gluten and dairy. Take a crunchy breadstick contained in a terracotta pot wrapped with the same fabric as the napkin rings. Observe tinier pots propagated with candles sitting encircled with further washi.

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Note that every element was placed with regard to creating a pleasurable gathering for you and your friends… and smile, knowing you are cared for.

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Faithfully Yours,

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P.S. Learn how to recreate elements of this secret herb garden tablescape in your own home here:

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Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan)

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DIY Herb Garden Fabric Napkin Rings, Free Basil Seed Card Printables (Invitations, Place-cards, Food Tents, Menus, Herb Markers) & How to Customize a Table Setting with Washi Tape

DIY Herb Garden Fabric Napkin Rings Craft, Free Basil Seed Card Printables (Invitations, Place-cards, Food Tents, Menus, Herb Markers) & How to Customize a Table Setting with Washi Tape

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Bring the splendor of the herb garden to an indoor tablescape resplendent with free basil seed card printables for invitations, place-cards, food tents, menus, and even herb markers. Craft matching napkin rings with herb printed fabric, and then learn how to effortlessly customize a table setting with washi tape. Practically zero budget is needed to create a splendiferous luncheon with every element detailed… what a splendid way to grow a party!

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Let’s begin with crafting the herb garden napkin rings. Find a fabric with a lovely herb motif. Cut it into 6 inch long strips about 1 ⅜ inch wide.

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Mark an empty wrapping paper roll (or use a paper tower tube) into 1 inch sections. Cut through these sections to make the ring bases.

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Hot glue the fabric strips onto the paper roll sections. (The ends should overlap a little.)

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Glue the fabric flaps down to the inside of each roll. (This will make a nice edge that won’t fray in the future.)

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Tie on a thin ribbon that coordinates to the darkest color of your fabric, and knot it closed. Trim the loose ends to about an inch long each.

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Now your rings are ready to use and are reusable too! Fill them with cloth napkins and place them next to flatware customized with washi tape. It’s a great way to accent your look without having to buy new dishes or utensils, and it’s better for the environment than resorting to the disposable stuff.

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Simply cut small inch sections of a coordinating paper tape and wrap onto anything you want to embellish. It won’t leave any residue when you peel it off, so clean-up is a breeze!

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Utensils, goblets, and even a salad bowl have been effortlessly washi-ed to wonderful.

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I even added washi to tiny terracotta pots filled with candles. The easiest way to make your own is to slip a tea-light candle into one. (We had no burning incident, but if you’re worried about fire… try an flameless LED tea-light instead.)

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Now let’s make basil seed card invitations, menus, food tents cards, place-cards, and even herb markers for your tablescape. (Please note that my seed card printables are free for your personal use only.)

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Simply right click on a small image below and select print. Choose color and photo settings for the best results. Print them on a thick paper cardstock that won’t curl.

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Cut them out by the lines, and fold the pieces that need them into tents.

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I taped the flat herb markers to toothpicks and wrote names on them to use as place-cards. The herbs they were stuck into then became lovely take home gifts for the name bearers.

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The herb pots were lovely to set around a centerpiece of parsley pesto pine nut pasta elevated by an inverted serving bowl. (A piece of cloth, sandwiched in between, ensured no slippage while serving.)

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See the recipe for my Healthy Herb Garden Fresh Parsley Pesto Pine Nut Pasta Recipe (Gluten-Free, Dairy-Free, Soy-Free, Vegan) here.

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Race you to the craft room!

Faithfully Yours,

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Sautéed Kale, Spinach, Chard & Pine Nuts with Herb Roasted Chicken Option (Allergy-Friendly Recipe)

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This sautéed greens with chicken recipe makes an easy but elegant weeknight meal, yet is worthy to set before a table full of guests. The kale, spinach, chard and protein packed pine nuts make a lovely side dish or even a delicious meal by themselves. Succulent herb roasted chicken may left off vegan plates and extra pine nuts added instead. This makes it easier for families of mixed preferences to adapt peaceably… and peace is the perfect ingredient for a family gathering!


Ingredients:

  • ~1 pound of greens (I used baby kale, baby spinach, & baby chard)
  • ½ cup pine nuts (or any nut you prefer)
  • ¼ cup olive oil (or another healthy flavorful oil, adjust amount as desired)
  • ½ orange (or use another citrus juice)
  • 1 teaspoon dried marjoram (add more if using fresh)
  • 1 teaspoon dried thyme (add more if using fresh)
  • sea salt & ground peppercorns (to taste, or use a salt substitute)
  • Optional: chicken breasts (1 for each person, + extra herbs & olive oil)

Instructions:

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If opting for the roasted chicken, prepare that first so it may be cooking while you fix the greens. Drizzle olive oil over the chicken breasts and sprinkle marjoram, thyme, salt and pepper over them. Roast them in a 375ᵒ oven for about 45 minutes. (Adjust the cooking time to the size of your portions and your oven’s temperament… the pieces I cooked were huge!)

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Wash your greens well in a colander. (I chose baby varieties not merely for their tenderness, but also to save time in preparation. They don’t need to be chopped or have hard core stems removed.)

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Heat the pine nuts and olive oil in a pan on the stove. (I actually used my big wok because the sloped sides prevent the greens from overcooking.) When they are bit browned, add the greens.

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Also add in the herbs and seasoning, and toss to cook down. (The volume of the greens will shrink as it’s cooked, so you can add smaller portions a little at a time until all of it fits in.)

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Off of the heat, squeeze in the citrus juice and mix well. (Heat negates the vitamin C benefit.)

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Serve them whole, or slice the roasted chicken breasts for presentation.

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Add more herbs, pine nuts, or even a new element as garnish. (I used leeks in the pictured dish… because I adore them.)

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Bon appétit y’all!

Faithfully Yours,

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P.S. If you like kale, check out my Irish Colcannon / Herbed Kale Mashed Potatoes St. Patrick’s Day Recipe (Allergy-Friendly, Gluten-Free, Dairy-Free, Vegan).

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