Tag Archives: All Soul’s Day

Celebrate Halloween with Colorful Day of the Dead (Dia de los Muertos) Party Décor Inspired by Traditional Ofrenda Symbolism (+ DIY Craft Tutorials & Candy Recipe)

October 5, 2016 Leigh 4 Comments

Celebrate Halloween with colorful Dia de los Muertos (Day of the Dead) party décor inspired by traditional ofrenda symbolism. It is an edifying means of incorporating both traditions into an event that seeks to cultivate an atmosphere of cultural understanding. By recognizing the universal conditions of love, life, and death through festivity, we can be united as one people comprised of a beautiful mosaic of ethnic tradition. In this way, revelry becomes a means of dispelling the negative cultural bias that plagues the nation, so that we may move forward together in celebration.

Dia de los Muertos (Day of the Dead) coincides with All Saints Day and All Souls Day in both tradition and calendar. In this regard, a traditional ofrenda (offering) has a higher central tier honoring a deceased loved one. Taking the place of a photograph is another traditional element, that of a religious symbol. It takes the form of a chalkboard cross that has been inscribed with flowers and the Spanish words, “Te Amo” (“I love You”). A vase upcycled with crystal appliques holds a floral offering in keeping with gravesite ritual. See how easy this is to make in my tutorial here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial for Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor.

Lit candles are said to illuminate the path for the visiting spirits of loved ones. Representing fire, these may be in the form of Catholic religious candles depicting santos (saints), luminarias (lanterns) made of pierced paper bags or cans, or plain wax candles. Perritos (little dog figurines) are presented in symbolic gesture regarding the idea that dogs guided ancestral spirits to the afterlife. (Because surely “all dogs go to Heaven”!) Mariposas monarcha (monarch butterflies), that migrate to Mexico through Texas in the fall, represent visiting ancestors. Wild yellow and orange Mexican marigolds (cempasúchil) are known as the flor de muerto (flower of the dead). They may be linked into garlands, shaped into crosses, or placed decoratively. A fun way to incorporate these elements is make your own luminarias and flowers. The traditional crafts are easy to make using my tutorial here: Easy DIY Upcycled Can Tea-light Luminarias (+ Free Printable Template) & Tissue Paper Flowers Crafts (for Cinco de Mayo Fiesta Décor). Another essential item is a papel picado (cut paper) banner which signifies the fragility of life.

Representing water is a Mexican bubble glass pitcher bearing a traditional mask of la calavera catrina (iconic image of a wealthy 1800’s era Euro-Mexican lady). When worn as a parade mask, half of the face is covered with a skull representation symbolizing life as inextricably linked with death. Make your own with the help of my tutorial here: DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween. Other decorative elements are multi-colored doilies beneath figures of X’s & O’s(kisses & hugs), and little signs naming the holiday. Small sugar skull tins replace toys, and framed sugar skull images replace ancestors’ photos in this lighthearted nod to tradition.

Calaveritas de azucar (little sugar skulls) are necessary offerings as its sweetness (representing life) is said to balance the bitterness of muerte (death). Easily make these with my recipe here: Calaveras de Azucar (Sugar Skulls) Edible Folk Art & Egg-Free Vegan Candy Recipe for Dia de los Muertos (Day of the Dead) or Halloween. Seeds (with an obvious connection to life) originally decorated skulls in place of sugar. They are still offered as a traditional component, with food representing the element earth. Here they are contained in floral dishes nested into decorative tin pails. Sprouted pepitas or semillas de Calabaza (pumpkin seeds), pipas (sunflower seeds), and fried green peas as well as roasted chick peas (garbanzo beans) are adorned here with glittered skull cupcake picks. A trio of palanqueta de ajonjoli disks (sesame seed candy) are another sweet form of seed offering. (Nut brittle is a form of this kind of candy.) Sugared marshmallow pops are propped into stacks of customary naranjas (oranges). (The pops were purchased at Fiesta Mart, but they may also be found at Le fidèLe affiliates Michaels & World Market whose coupon links are in the left side bar or below on a smart phone.) Pan de muerto (bread of the dead) sits front and center of the ofrenda as it denotes human life in its round skull-like form with an X of raised dough like cross-bones. It is a pan dulce (sweet bread) flavored with anise and orange peel. Candies, Mexican chocolate, and chicle (chewing gum) are also customary offerings.

White glittered skull shapes may be decorated and strung as another craft honoring the holiday. Read how to make the banner here: DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween.

Make your own stand-up signs with dollar wooden shapes from the craft store. These prepainted shapes came from Le fidèLe Design’s affiliate Michaels (see the coupon link in the left side bar or scroll down on a smart phone), but any blank shape may be decorated easily with paint pens. Simply glue a wooden bead or shape (like these pyramids) to the base of the back.

The background fabric for the ofrenda was once used as a tablecloth for a dinner party. (It can be purchased at Le fidèLe affiliate Joann whose coupon link is in the left sidebar, or below on a smart phone.) See it in this capacity in my previously posted article using this theme for a grown-up Halloween tablescape here: Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor + DIY Décor & Recipe Links. Learn how to make your own wine glass charms and napkin rings for the dinner party here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial for Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor.

Feliz Dia de los Muertos!

Faithfully Yours,

Leigh

Recipes

Calaveras de Azucar (Sugar Skulls) Edible Folk Art & Egg-Free Vegan Candy Recipe for Dia de los Muertos (Day of the Dead) or Halloween

October 17, 2015 Leigh

Calaveras de azucar (sugar skulls) are a folk art originating from southern Mexico for Dia de los Muertos (Day of the Dead). The sugar (azucar in Español) is said to balance the bitterness of death (muerte), and the small calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to beloved departed children (angelitos / inocentes) as one would leave flowers graveside. Because this recipe is an egg-free edible version that doesn’t use meringue powder or royal icing, it makes the perfect allergy-friendly, vegan, and low-calorie candy for a themed Halloween celebration!

Ingredients:

2 cups granulated white sugar
4 teaspoons water
Wilton ready-to-use icing multi-pack of 4 primary colors (not gel)
Wilton 3D skulls candy mold

Instructions:

Wash and dry the plastic mold. Measure a perfect cup of glistening white sugar (azucar in Español).

Use a small silicone spatula to mix 4 teaspoons of water (agua) into a bowl filled with the white sugar. (The key to sugar skull success is patient and thorough mixing to yield slightly damp sugar the consistency of sand.) Use the spatula to scoop globs of damp sugar into the mold, and also to pat it down compactly into each cavity. Smooth the top of each to flatten the sugar to sit evenly with the mold. (This helps later when combining the pieces to make 3D skull shapes.)

Place a cookie sheet on top of the mold. Flip them over while holding them together. The mold will now sit inverted on the cookie sheet. Carefully lift the plastic mold off to leave the sugar shapes on the sheet. (If some of them stick, gently flex two opposite corners of the mold in different directions. The remaining sugar shapes should pop out without breaking if you hover right over the sheet.) Make a second set of sugar shapes the same way. Let these dry at least 5 hours. (I left mine overnight, and decorated them the next day.) Another option is to bake these 5 to 10 minutes in a 200ᵒ oven. (Make sure to observe them closely in case your oven’s temperature is off.)

“Glue” a set of front and back skull (calavera) pieces together using Wilton ready to use icing. (This is an easy allergy-friendly egg-free alternative to a royal icing of meringue that hardens for the same traditional look, but note that they do contain corn. I found a 4 pack of primary colors in-store at Michaels that are the same size of a gel icing… but don’t use a gel because it doesn’t harden in the same way so that it may be handled when dry.) Press each shape together firmly and set aside.

You may leave these as Halloween skull candies or decorate them as a Mexican folk art. Add traditional decorative icing (glaseado) details like smile lines, hearts, flowers, swirls, dots, and marks that look like apostrophes. (The small icing tubes have a small tip built in that’s perfect adding small details to the skulls.) Let these sit overnight to harden thoroughly.

Wilton’s helpful hotline declared that the icing never really goes bad and may be used years later if capped tightly after use… good to know, but I doubt the small tubes will last long! Once dry, the sugar skulls (calaveras de azucar) may be handled without damaging them.

They may even be eaten as candy, which is wonderful considering most sugar skulls are inedible. (And so are the most popular recipes for them.) Since sugar is only 15 calories per teaspoon… I’m guessing that these are only about 35 calories each!

Set these sugar skulls out in a traditional Day of the Dead (Dia de los Muertos) offrenda, Halloween candy buffet, in the center of a October dinner table as edible decoration in lieu of after dinner mints!

Be sure to check out my article on Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor and the 2 on DIY sugar skull crafts… costume mask, banner, vase, napkin rings, and wine glass charms!

Ahora, comer con gusto!

Faithfully Yours,

Leigh

Parties & Tablescapes

Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor + DIY Décor & Recipe Links

October 17, 2015 Leigh 4 Comments

Celebrate Halloween with a Dia de los Muertos (Day of the Dead) themed dinner party filled with decorative sugar skulls (calaveras de azucar in Español) that embrace the lighthearted American holiday while still honoring Mexican traditions. Sugar (azucar) is said to balance the bitterness of death (muerte), and calaveras are traditionally offered on All Saint’s Day (November 1) to departed loved ones as one would leave flowers graveside. As Halloween serves to poke fun at all things scary, Dia de los Muertos is intended as a way to accept death as inevitable… and also to honor dearly departed loved ones. Representational calacas (colloquial term for skeletons) symbolize the idea of life being inextricably linked with death, and have migrated north from Mexico into American Halloween celebrations as themed décor. By using one celebration as a theme for the other, the two concepts combine to poke a little fun at death as not being so scary!

The vivacious tablecloth was made from fabric printed with customary Dia de los Muertos imagery in vibrant illustrations over a black background. (Purchase the cloth, glass candles, & large decorative skulls from Le fidèLe Designs affiliate Joann Fabric & Crafts whose clickable ad appears in the sidebar.)

Exotically painted salad plates sit atop solid purple dishes to evoking the brightly embroidered dresses of Mexico. (Purchase the salad plates from Le fidèLe Designs affiliate Cost Plus World Market whose clickable ad appears in the sidebar.) Lustrously glittered napkin rings of sugar skulls hold death black napkins in their icy grip. (Learn how to craft the napkin rings here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial.)

Crafted sugar skull wine glass charms embellish virgin sangria (fruity wine beverage known by the Spanish name for blood) filled vessels. (Learn how to easily make the charms here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial.)

The tablescape is illuminated with Catholic religious candles (as a nod to All Saint’s Day) not decorated with santos (saints) but with Dia de los Muertos imagery. Small homemade luminarias (lanterns) filled with tea-light candles are tied with the same multi-colored yarn of the banners, charms, and vase. (Learn how to inexpensively make these here: Easy DIY Upcycled Can Tea-light Luminarias + Free Printable Template & Tissue Paper Flowers Crafts.)

A clear square vase, decorated with crystals depicting Day of the Dead imagery, is filled with black glass marbles holding a tightly packed arrangement of cempasuchil (wild marigolds) which are typically left for the departed as ofrendas (offerings at altars or graves). (Learn how to quickly make the vase here: DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial.)

Small edible sugar skulls serve as both customary folk art décor and sweet after dinner treat. (Get the easy recipe here: Calaveras de Azucar (Sugar Skulls) Edible Folk Art & Egg-Free Candy Recipe.)

A polychromatic Mexican serape (wool shawl) covers lifts which elevate central elements of the centerpiece unseen. Ornamental calavera (skull) novios (brides and grooms) ceremoniously occupy the centerpiece. (Calacas, skeletons, dressed in wedding attire are a common theme describing the circle of life.)

Awaiting a guest of honor, is a handcrafted Mexican parade mask portraying la calavera catrina (which is an iconic image of a wealthy Euro-Mexican lady from the 1800’s). When worn, ½ of the face is covered with a skull representation it symbolizes the idea of life being inextricably linked with death. Banners of traditional papel picado (pierced paper) and painted sugar skulls of novios adorn the background of the festive tablescape. (Learn how to easily craft the mask and banner here: DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween.)

Feliz Dia de los Muertos!

Faithfully Yours,

Leigh

Arts & Crafts

DIY La Calavera Catrina Costume Mask & Calaveras de Azucar (Sugar Skulls) Banner for a Dia de los Muertos (Day of the Dead) Themed Halloween

October 17, 2015 Leigh

This tutorial will help you to inexpensively craft your own one-of-a-kind la calavera catrina costume mask in the Dia de los Muertos (Day of the Dead) style, and then easily DIY a Calaveras de Azucar (Sugar Skulls) banner to decorate your Halloween party. Sugar (azucar in Español) is said to balance the bitterness of death (muerte), and calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to departed loved ones as one would leave flowers graveside. These calacas (colloquial term for skeletons) have migrated north from Mexico into American Halloween celebrations as themed décor. In this same way, traditional parade skull masks have become party costumes. As Halloween serves to poke fun at all things scary, Dia de los Muertos is intended as a way to accept death as inevitable… and also to honor dearly departed loved ones. The Mexican ½ face parade masks symbolize this idea of life being inextricably linked with death. So when you don this half skull mask for Halloween, be sure to make up the lower half of your face as a beautiful representation of life… and poke a little fun at death as not being so scary!

To craft the calaveras de azucar (sugar skulls) banner, begin with either a package of glittered skulls or cut your own shapes from glittered paper. Another option is upgrade a readymade skull banner. (All of these items are available at Le fidèLe Designs craft supply affiliates Michaels and/or Joann whose clickable ads may be found in the sidebar.)

Attack black floral mesh squares to half of the skulls. Glue one end to the top of the front and the rest to the underside so that it looks like a lacy veil.

Next, glue paper rosettes to cover the front edge of the veils.

To decorate these with the traditional sugar skull designs of flowers, hearts, swirls, and apostrophe type marks, I utilized Tulip brand Crystals (= glittery like sugar) T-shirt paint. It works really well on many materials besides cotton. The small tips allow the paint to come out just like icing does on real sugar skulls. If you prefer the control of a paintbrush, just squeeze some out onto a paper plate to use as a palette. Let these dry overnight to cure.

Next cut lengths of colorful yarn or ribbon to string the banner on. If your skulls don’t have the right holes to string them through, just use a hole punch… or even poke some with an ice pick!

Hang them in the background of a themed party or over a candy buffet.

To make your own catrina mask, purchase a plain plastic one to embellish. (This Mardi Gras type can be found at Michaels for about $2, and Joann has some as well.)

Use the same T-shirt paint leftover from the sugar skull banner to cover the mask with. (I just used my finger to smear it around.) Let this layer dry well.

Begin using other colors to add designs to the mask. Dots are the easiest to make with these paints, but make an upside down heart for a nose decoration. (I made a girlier version than can be typically found at the Halloween stores by using softer colors than red and black and by making the eye sockets flowers instead of black rings.) Let this layer dry well too.

Cut a length of lace at about 10 inches across and at a length that will cover most of the hair of the recipient.

Glue the 10 inch edge to the top of the mask, pressing the fabric into the glue. Make small gathers to take up the width. This veil will expand over the head to better cover the hair.

Now pull off faux rose heads from their stems. Glue these on top of the lace, and hold them down until they don’t feel like they will slip off.

Further definition may be added to the edges of the paint lines with a fine tip sharpie permanent marker. (I think a little black helps to tie in the veil’s color.)

Try wearing this with a traditionally embroidered Mexican dress and a black lace shawl.

It may also be used as décor for a themed Halloween celebration.

Viva la celebration!

Faithfully Yours,

Leigh

Arts & Crafts

DIY Calaveras de Azucar (Sugar Skulls) Napkin Rings, Wine Glass Charms, & Vase Craft Tutorial for Dia de los Muertos (Day of the Dead) Themed Halloween Dinner Party Décor

October 17, 2015 Leigh

This tutorial will help you to inexpensively craft your own jeweled vase in the Dia de los Muertos (Day of the Dead) style to fill with traditional wild marigolds (cempasuchil), and then easily DIY calaveras de azucar (sugar skulls) napkin rings and wine glass charms to decorate your Halloween dinner party table with. Sugar (azucar in Español) is said to balance the bitterness of death (muerte), and calaveras (skulls) are traditionally offered on All Saint’s Day (November 1) to departed loved ones as one would leave flowers graveside. As Halloween serves to poke fun at all things scary, Dia de los Muertos is intended as a way to accept death as inevitable… and also to honor dearly departed loved ones. Representational calacas (colloquial term for skeletons) symbolize the idea of life being inextricably linked with death, and have migrated north from Mexico into American Halloween celebrations as themed décor. By using one celebration as a theme for the other, the two concepts combine to poke a little fun at death as not being so scary!

To craft the calaveras de azucar (sugar skulls) napkin rings, begin with either a package of glittered skulls or cut your own shapes from glittered paper. Another option is upgrade a readymade skull banner. (All of these items are available at Le fidèLe Designs craft supply affiliates Michaels and/or Joann whose clickable ads may be found in the sidebar.)

Cut 6 inch lengths of grosgrain ribbon to serve as the ring. (I found this skull printed roll on clearance, and didn’t find out until much later that it’s a “Monster High” motif. Oh well, it worked!)

Hot glue each end of a ribbon length onto the center underside of a skull.

Ring a ding ding, look who made a napkin ring!

To create wine glass charms, begin with Jolee’s Boutique dimensional scrapbooking stickers. Pull the plastic fronts away from the flat backings.

Use the same T-shirt paint in white to add a layer of sugary glitter to them. These will dry clear. (To make this easier, I made a finger loop of masking tape to hold them while I dotted on the paint, and then just slipped them off onto the table to dry overnight.)

Tie these onto jumbo jump rings with a strand of colorful yarn or ribbon. (I used the same yarn on all my Dia de los Muertos crafts for continuity.)

Since the skulls come in colored sets of 2, why not color-code the drinks by kissing couples!?

Quickly create a calavera vase by upcycling an old vase with crystal stickers or by gluing crystals on. You can use a complete picture, lay on crystals individually, or both. (If you need to use a pattern, just tape a coloring page to the inside of the vase and adhere crystals to the outside of it over the lines.)

Tie on a length of ribbon to coordinate with the other crafts, and fill the vase with black marbles.

Fill it with traditional wild marigolds to use as a centerpiece surrounded by more calaveras.

Happy Day of the Dead!

Faithfully Yours,

Leigh

Living Faithfully ~ Embracing Creativity