Tag Archives: Garden

Fast & Easy DIY Burlap Ribbon Bunny Ears Napkin Rings Craft Tutorial (Perfect for Easter, Showers, Luncheons, & Brunches)

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Why buy a set of bunny ears napkin rings when you can make your own for a fraction of the cost that suits your décor perfectly? This was the thought that sparked one of my cutest projects. 12 feet of 1 inch wide orange burlap ribbon was enough to make 6 rascally rabbit rings for my leaping bunny topiary theme, but many other ribbons would have worked just fine. Hot glue, scissors, and a ruler were the only tools needed to finish the napkin creatures in half an hour. What a perfect project for a spring “crafternoon”!

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Each bunny will use about 2 feet of ribbon, so plan accordingly. Note that one inch wide ribbon is the perfect size for this project. Cut 2 lengths of 7 inch strips for each ring… or 12 strips for a half dozen rings.

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Cut 2 lengths of 5 inch strips for each set of ears… or 12 strips for a half dozen rings.

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Fold each 5 inch strip in half, and press a crease into the folded edge. Lay down a thin strip of hot glue along each vertical side edge, in order to glue the fold into place permanently. (Try using a cool temp hot glue gun to avoid burning your fingers with the hole-filled burlap.) Leave the bottom non-folded edges unglued, forming a tiny sack. At the top folded edge, take the right corner and fold it over toward the center. Then take the top left corner, and fold it over the right one. It will make the top of each ear. Glue the folds into place with a dot of glue, under the left corner and over the right.

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With all your ears made, assembly line fashion, get started on attaching them to the rings. Take one of the 7 inch strips and fold it in half to locate its center. Cut centimeter length slits, about a centimeter away from that fold, perpendicular to the fold. (You just made two ear canals.) Fold the bottom open edge of an ear in half, and slip it into a slit opening. You should see about a half centimeter sticking out.

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Glue the outside of this protruding portion to the 7 inch ring strip. It should fan outward. Repeat with the other ear, making sure they’re facing the same direction.

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Take another 7 in strip of ribbon and glue it to the flat side of the bunny eared strip. The easiest way to begin is by gluing one end and tapping it into place. Continue on until the whole strip is joined. Make sure the ribbons are curved the same direction for a less troublesome experience.

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Form the ring by gluing one end of the long strip to the other, by slightly overlapping the edges. (You just made a bunny face.)

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Repeat this process until your rabbit warren is complete. (Know that they get easier after making the first one.)

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I used sage green cloth napkins with a seam that is actually called a lettuce edge. These folded beautifully into a roll with a top that resembled a small head of lettuce.

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These are perfect for an Easter party. (See more of the leaping bunny garden party here.)

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They’re also great to pull out for a spring lunch. (Find the carrot croutons / “bacon” bits recipe here.)

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I wanted orange bunnies to coordinate with my carrot décor, which no one even sells, so I made them with fall clearance ribbon… making the grand total for this project a whopping buck fifty!

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The best part of all, was receiving the genuine compliment that they were so much cuter than the stores’ versions. I hope you think so too. (Get the topiary craft tutorial and printables here.)

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Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

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(This is one of the wild backyard bunnies visiting my porch!)

Healthy Gluten-Free Carrot Croutons / Vegan “Bacon” Bits Recipe for Spring Garden Salads (Perfect for Easter, Showers, Luncheons, & Brunches)

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This easy recipe for colorful carrot croutons transforms any spring garden salad into a healthy gluten-free creation. Roasting carrot slices enhances their inherent sweetness while herbs and olive oil impart crouton flavor. Use baby carrot slices for healthy vegan “bacon” bit crunch with no cholesterol. This modern twist on old favorites is a continuation of the undercover veggie series, which makes it simple to get your little bunny to eat her carrots!

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Ingredients:

  • sliced carrots (large carrots make crouton chips, while baby carrots make bits)
  • extra virgin olive oil (to drizzle over carrot slices before roasting)
  • your favorite dried herbs & seasoning (to sprinkle before roasting, I used sea salt and dill, but try grilling spices for bits)
  • fresh garden salad (I used baby kale, baby chard, baby spinach, diced English cucumber, orange heirloom cherry tomatoes, sprouted pumpkin seeds, & chopped fresh parsley)
  • dressing of choice (try a lemon vinaigrette with a 3 to 1 ratio of extra virgin olive oil to lemon juice plus herbs like dill & parsley)

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Instructions:

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Wash the carrots, and peel the large varieties. These baby carrots are a peel-free shortcut to orange vegan “bacon” bits. Slice as many as you like, keeping in mind that they will shrink with roasting. (A cookie sheet full is enough to top 6 side salads.)

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Disperse the sliced carrots over a parchment lined cookie sheet. Drizzle them with olive oil, or generously spray them with a Misto. Sprinkle dried herbs and seasoning over them. (I chose sea salt with dill for a light garden fresh taste, but grilling spices with black pepper would be more bacon bit like.)

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Roast in a 350ᵒ oven for about half an hour… this will vary greatly depending on carrot size and oven temperament! Just keep an eye on them once the edges brown, with the oven light on. (If utilizing a dehydrator, cook them at 145ᵒ for 30 minutes, and then reduce heat to 115ᵒ for 24 hours until crunchy.)

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Spoon the crunchy carrot bits over any variety of fresh garden salad.

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Roasting makes them more flavorful than regular old carrot slices. (Find the bunny ears napkin ring craft tutorial here.)

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Bunny sandwiches are the perfect accompaniment for a carrot topped garden salad. (Cut the bread shapes with a cookie cutter before filling them.)

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The colorful carrots are a beautiful way to coordinate with any existing orange elements in your menu or décor. (See more from the leaping bunny garden party here.)

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These are not only gluten-free, but also guilt-free… because no pigs or waist lines are harmed by consumption!

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For more undercover veggies and a creamy dressing, see my Heartbeats Recipe here.

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Faithfully Yours,

Leigh

P.S. The Easter Bunny approves this message.

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(This is one of the wild backyard bunnies visiting my porch!)